A Certified Food Safety Manager plays a major role in keeping food safe and protects the public from foodborne illness.
The Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Manual: 2015 Edition reinforces learning and increases knowledge to prepare you for the Certified Food Safety Manager Exam.
The self-practice test questions reference the concepts and principles currently valid in the Certified Food Safety Manager Exam. Each question comes with an answer and a short explanation which aids you in seeking further study information.
Some questions have varying numbers of choices to ensure the questions are tough enough to really test your readiness and draw your focus to the weak areas. Think of these as challenges presented to you so to assess your comprehension of the subject matter
- Self-practice Food Manager Certification test questions referencing the concepts and principles in the exam.
- Each question comes with an answer and a short explanation which aids you in seeking further study information.
- Paperback: 70 pages
- Publisher: CreateSpace Independent Publishing Platform (April 14, 2015)
- Language: English
- ISBN-10: 1511672854
- ISBN-13: 978-1511672856
- Product Dimensions: 8 x 10 inches
- Price: $20.45