{"id":10529,"date":"2020-01-03T15:54:00","date_gmt":"2020-01-03T15:54:00","guid":{"rendered":"http:\/\/foodhandlermanagercertification.com\/?page_id=571"},"modified":"2020-02-23T17:16:49","modified_gmt":"2020-02-23T23:16:49","slug":"food-manager-ansi-certification-map","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/food-manager-ansi-certification-map\/","title":{"rendered":"Food Manager Certification"},"content":{"rendered":"
Food service operations are required to employ a person-in-charge, owner, or manager that is a Certified Food Manager (CFM) by successfully passing an examination from an accredited certification provider. (Click state for more info)<\/strong><\/p>\n \n