New York Food Handlers The New York Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses. All food safety content materials and exams are available in both English and Spanish.<\/p>\n Start now and get one step closer to obtaining your New York food handler\u2019s training card!<\/p>\n<\/div>\n<\/div>\n [\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501036774782{margin-left: 0px !important;}” title=”New York Food Handler Training Course & State Info”][vc_tta_section title=”Food Handler Course” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1495077162806{margin-left: 20px !important;}”]Course Description<\/strong> At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n Audience:\u00a0 <\/strong>Wait staff – servers, chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n Credit Hours:<\/strong> 2 hrs<\/p>\n Course Objectives<\/strong> Topics Covered<\/strong><\/p>\n Lesson 1:<\/strong> Introduction End of Course – Certificate<\/strong> Individuals who do not pass the exam on the first attempt will be allowed one additional attempt to review the course content and pass the final exam. New York Food Protection Course Training Manual<\/a> (PDF)<\/p>\n New York Health Code: Article 81 – Food Prep & Food Establishments <\/a>(PDF)<\/p>\n New York State Sanitary Code \u2013 Part 14, Subpart 14-1 Food Service Establishments New York State – Agriculture and Markets Department – Food Safety and Inspection – Application Forms – <\/strong>http:\/\/www.agriculture.ny.gov\/application_forms.html<\/a> [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact Info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]New York State Department of Health The New York City Department of Health and Mental Hygiene has the jurisdiction to regulate all matters affecting health in the city and to perform all those functions and operations that relate to the health of the people of NYC.<\/p>\n New York City Department of Health and Mental Hygiene (DOHMH) New York Food Handler Training Accepted Statewide<\/strong> [vc_row][vc_column width=”2\/3″][vc_column_text] New York Food Handlers New York food handler safety training is necessary for employees in the food service and hospitality industry. New York food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, […]<\/p>\n","protected":false},"author":1,"featured_media":11436,"parent":0,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1270,674],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/11426"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=11426"}],"version-history":[{"count":0,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/11426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11436"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=11426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=11426"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=11426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>New York food handler safety training is necessary for employees in the food service and hospitality industry. New York food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).<\/p>\n
\nThe Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n
\nAt the conclusion of the Food Handler Training Certificate program, you should be able to:<\/p>\n\n
\nLesson 2: <\/strong>Biohazards, Foodborne Disease, and Food Spoilage
\nLesson 3: <\/strong>Contaminants
\nLesson 4: <\/strong>Food and Temperature Control
\nLesson 5: <\/strong>Employee Health, Hygiene, and Training
\nLesson 6: <\/strong>Purchasing, Receiving, and Storing Food
\nLesson 7: <\/strong>Cleaning and Sanitizing
\nLesson 8: <\/strong>Pest Control
\nLesson 9: <\/strong>Facility Design<\/p>\n
\nUpon a minimum seat time of 75 minutes of the course and a minimum passing score of 75% on the exam,\u00a0 you will be able to download and print your food handler training certificate of completion.<\/p>\n
\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]<\/p>\n
\nhttps:\/\/www.health.ny.gov\/regulations\/nycrr\/title_10\/part_14\/subpart_14-1.htm <\/a><\/p>\n
\n<\/strong><\/p>\n\n
\nCorning Tower
\nEmpire State Plaza
\nAlbany, NY 12237
\nPhone: (518) 447-4580
\nWeb: http:\/\/www.health.ny.gov\/environmental\/indoors\/food_safety\/<\/a>
\nNew York County Health Departments: http:\/\/www.nysacho.org\/i4a\/pages\/index.cfm?pageID=3779<\/a><\/p>\n
\n42-09 28th St.
\nQueens, NY 11101
\nContact:\u00a0 http:\/\/www1.nyc.gov\/site\/doh\/about\/contact-doh.page<\/a>
\nWeb:\u00a0 http:\/\/www1.nyc.gov\/site\/doh\/index.page<\/a><\/span>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_custom_heading text=”Course Summary” font_container=”tag:h2|font_size:22px|text_align:center|color:%23515151″ google_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_single_image image=”15371″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1519741345015{margin-left: 15px !important;}”]<\/p>\n\n
\n<\/strong>Price: $5.00[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D109078%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1495060258513{margin-left: 25px !important;}”][vc_separator][vc_column_text css=”.vc_custom_1519741328791{margin-left: 15px !important;}”]Combo Package:<\/span> New York (NY) Food Handler Training & NY Alcohol ATAP On-Premise Training<\/strong>
\nPrice: $18.95[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:https%3A%2F%2Fstore.360training.com%2FProductDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D23627%26productId%3D1016202%26errorViewName%3DProductDisplayErrorView%26urlLangId%3D-1%26langId%3D-1%26top_category%3D18555%26parent_category_rn%3D23628%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1519741400102{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1495407940554{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\n
\nWe offer online Food Safety Training in New York for: New York City – NYC, Buffalo, Rochester, Yonkers, Syracuse, Albany, New Rochelle, Cheektowaga, Mount Vernon, Schenectady, Utica, Brentwood, Tonawanda CDP, White Plains, Hempstead, Levittown, Manhattan, Bronx, Queens, Brooklyn, Staten Island, and many more![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"