{"id":11428,"date":"2017-07-07T17:48:08","date_gmt":"2017-07-07T22:48:08","guid":{"rendered":"http:\/\/newyorkfoodhandlertraining.com\/?page_id=10752"},"modified":"2018-03-05T19:38:57","modified_gmt":"2018-03-06T01:38:57","slug":"new-york-haccp-food-safety-training-certification","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/new-york-haccp-food-safety-training-certification\/","title":{"rendered":"New York HACCP Training & Certification"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]New York HACCP Training and Certification<\/strong>
\nThe NYC Health Code requires supervisors of food service establishments and non-retail food service establishments be certified in food protection. This means a person-in-charge, an owner, or manager of a food establishment \u2013 (i.e., restaurants, bars, cafes, bakeries, delis, mobile vending, food trucks, assisted-living, day care centers, and convenience stores)<\/em> become certified by taking a approved food manager training course and successfully passing an accredited food manager certification exam.<\/p>\n

NYC Health Code \u2013 Article 81: Food Preparation & Food Establishments<\/a> (PDF)
\n\u00a781.15. Food protection course
\n<\/strong>(a) Food protection certificate required. No person who is charged with the management or supervision of the operations of a food service establishment or non-retail food processing establishment shall engage or be employed in such capacity unless he or she obtains a certificate issued by the Department subsequent to successful completion of a course in food protection, and passage of an examination administered by the Department. No person required to have a license issued pursuant to \u00a789.03(b) of this Code shall be issued such license unless he or she obtains such a certificate. A person holding such certificate shall be on the premises and shall supervise all food preparation activities during all hours of operation.<\/em><\/p>\n

New York Approved 16hr HACCP Course for Retail Establishments<\/strong>
\nOur 16 hour HACCP training course is the first accredited nationwide HACCP course for retail food establishments. The HACCP for Retail Food Establishments course is accredited by the International HACCP Alliance and teaches the theories and practices of HACCP. Once learners have successfully completed the course, they will understand how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system.
\n<\/strong>New York State Approved:<\/em>\u00a0 NYC Business – HACCP Certification<\/a>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1495019034252{margin-left: 0px !important;}”][vc_tta_section title=”HACCP 16hrs” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1495476735892{margin-left: 20px !important;}”]HACCP \u2013 Food Safety for Retail Food Establishments \u2013 16hrs<\/strong><\/p>\n

Course Description<\/strong>
\nAccredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA\u2019s desire to implement a voluntary HACCP program.<\/p>\n

The course introduces HACCP\u2019s principles and concepts. The HACCP approach begins by identifying biological, chemical, and physical hazards associated with facility construction, equipment, employees, food, and supplies and then explains the scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health.<\/p>\n

Audience:\u00a0 <\/strong>Wait staff – servers, chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n

Course Hours:<\/strong> 16 Hours<\/p>\n

Course Objectives<\/strong>
\nAfter completing this course, the student will be able to:<\/p>\n