{"id":11985,"date":"2017-06-10T19:03:30","date_gmt":"2017-06-11T00:03:30","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=11985"},"modified":"2018-02-13T06:28:04","modified_gmt":"2018-02-13T12:28:04","slug":"alaska_food_handler_training","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/alaska_food_handler_training\/","title":{"rendered":"Alaska Food Handler Training"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]Alaska Food Handlers<\/strong>
\nAlaska food handler safety training is necessary for employees in the food service and hospitality industry. Alaska food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).<\/p>\n

The Alaska Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses. All food safety content materials and exams are available in both English and Spanish.<\/p>\n

In Alaska, mobile units<\/strong><\/em> must employ at least one Certified Food Protection Manager (CFPM) who is involved in the daily operations of the establishment and food handling employees must be trained<\/em>. Upon opening, a CFPM must be hired or an existing employee that is designated must be signed up to take the CFPM class within 90 days of beginning operation. All food handling employees must have Food Worker Cards within 30 days after hire. Source:<\/strong> Page 7 \u2013 State of Alaska \u2013 Food Safety and Sanitation Program (Guide \u2013 PDF)<\/a><\/p>\n

Start now and get one step closer to obtaining your Alaska food handler\u2019s training card![\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501033723068{margin-left: 0px !important;}” title=”Alaska Food Handler Training Course & State Info”][vc_tta_section title=”Food Handler Course” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1497202486810{margin-left: 20px !important;}”]<\/p>\n

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Food Handler Course Description<\/strong>
\nThe Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n

At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n

Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n

Credit Hours:<\/strong> 2 hrs<\/p>\n

Learning Objectives:<\/strong>
\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n