Food Handler Course Description<\/strong>
\nThe Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n
Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n
Credit Hours:<\/strong> 2 hrs<\/p>\n
Learning Objectives:<\/strong>
\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n
- \n
- Identify food safety: its importance, goals, benefits, impact, and proper adherence<\/li>\n
- Identify the importance food safety training: issues, regulations, and techniques to maintain a food-safe environment<\/li>\n
- Identify the types of foodborne illness and food spoilage and their causes and signs<\/li>\n
- Identify the types of food contamination: biological, physical and chemical<\/li>\n
- Enact the proper food temperature controls and time practices<\/li>\n
- Enact the proper procedures to safely prepare, handle and store food<\/li>\n
- Implement proper personal hygiene and health practices in the food workplace<\/li>\n
- Implement the proper procedures of purchasing, receiving and storing food<\/li>\n
- Enact proper cleaning and sanitation methods in the food workplace<\/li>\n
- Identify the signs and enact the eradication procedures for pest infestation<\/li>\n<\/ul>\n
Course Topics:<\/strong><\/p>\n
Lesson 1: Introduction to Food Safety
\nLesson 2: Biohazards, Foodborne Disease and Food Spoilage
\nLesson 3: Contamination
\nLesson 4: Food and Temperature Control
\nLesson 5: Preventing Food Contamination
\nLesson 6: Food Receiving and Storage
\nLesson 7: Sanitizing
\nLesson 8: Pest Control<\/p>\nEnd of Course Test \u2013 Print Your Food Handler Training Certificate<\/strong>
\nAs soon as you complete the food handler course \u2013 with a minimum seat time of 75 minutes \u2013 you will then be required to take the End of Course Test<\/p>\nWith a minimum passing score of 75% on the test,\u00a0 you will be able to download and print your food handler training certificate of completion.<\/p>\n
Individuals who do not pass the food handler training test on the first attempt will be allowed one additional attempt to review the course content and pass the test.<\/p>\n
Renewing Your Food Handler Certificate<\/strong>
\nTo renew your Food Handler Certification, you must complete the food handler training course again. The entire course must be generally taken every three years to renew your certificate. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.<\/p>\nFood Handler Course Accreditation \u2013 ANSI Accredited ID 0975<\/strong>
\nOur Learn2Serve food handler training course program has been accredited by the American National Standards Institute (ANSI) in accordance with the standard set by American Society for Testing and Materials (ASTM). This\u00a0national level certification for food handlers is valid\u00a0in all 50 states.
\nSource: ANSI \u2013 Food Handler Training Course<\/a><\/p>\n- \n
- Arizona Food Safety Regulations <\/a><\/li>\n
- Arizona Food Code Technical Requirements<\/a><\/li>\n
- Arizona Administrative Code Title 9, Chapter 8, Article 1<\/a> – Arizona State Food Safety Rules<\/li>\n<\/ul>\n
Food Vendors and Food Trucks<\/strong><\/p>\n
- \n
- Arizona Food Code Technical Requirements (PDF)<\/a><\/li>\n
- Arizona Administrative Code Title 9, Chapter 8, Article 1 (PDF)<\/a><\/li>\n
- Arizona State Food Safety Rules (PDF)<\/a><\/li>\n
- Maricopa County \u2013 Mobile Food Program<\/a><\/li>\n
- City of Phoenix \u2013 Mobile Food Vending (PDF)<\/a><\/li>\n
- Phoenix Street Food Coalition<\/a><\/li>\n
- Pima County \u2013 Mobile Food Establishment Guidelines (PDF)<\/a><\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact Info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Arizona Office of Environmental Health
\nFood Safety and Environmental Services
\n150 N. 18th Avenue – Suite 130
\nPhoenix, AZ 85007
\nPhone: (602) 364-3118
\nWeb: http:\/\/www.azdhs.gov\/phs\/oeh\/fses\/index.htm <\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_custom_heading text=”Course Summary” font_container=”tag:h2|font_size:22px|text_align:center|color:%23515151″ google_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_single_image image=”15371″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1497202928817{margin-left: 15px !important;}”]<\/p>\n- \n
- ANSI Accredited – State Accepted<\/li>\n
- Course Duration: 75 mins<\/li>\n
- Take course anywhere and anytime!<\/li>\n
- Download certificate upon completion!<\/li>\n
- Available en Espa\u00f1ol<\/li>\n
- 24\u00d77 Support: (877) 881-2235 – Online<\/a><\/li>\n<\/ul>\n
Arizona Food Handler Training
\n<\/strong>Price: $7.00[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D109053%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1497132760832{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1519740276465{margin-left: 15px !important;}”]Combo Package:<\/span> Arizona Food Handler Training & On Premise Title 4 Basic Alcohol Seller-Server Training
\n<\/strong>Price: $21.95[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:https%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D27115%26pageView%3D%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top_category%3D18555%26parent_category_rn%3D23628%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1519740320226{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1497213913153{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\n