- \n
- Arizona Food Safety Regulations <\/a><\/li>\n
- Arizona Food Code Technical Requirements<\/a><\/li>\n
- Arizona Administrative Code Title 9, Chapter 8, Article 1<\/a> \u2013 Arizona State Food Safety Rules<\/li>\n<\/ul>\n
Food Vendors and Food Trucks<\/strong><\/p>\n
- \n
- Arizona Food Code Technical Requirements (PDF)<\/a><\/li>\n
- Arizona Administrative Code Title 9, Chapter 8, Article 1 (PDF)<\/a><\/li>\n
- Arizona State Food Safety Rules (PDF)<\/a><\/li>\n
- Maricopa County \u2013 Mobile Food Program<\/a><\/li>\n
- City of Phoenix \u2013 Mobile Food Vending (PDF)<\/a><\/li>\n
- Phoenix Street Food Coalition<\/a><\/li>\n
- Pima County \u2013 Mobile Food Establishment Guidelines (PDF)<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact Info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Arizona Office of Environmental Health
\nFood Safety and Environmental Services
\n150 N. 18th Avenue \u2013 Suite 130
\nPhoenix, AZ 85007
\nPhone: (602) 364-3118
\nWeb: http:\/\/www.azdhs.gov\/phs\/oeh\/fses\/index.htm <\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_column_text css=”.vc_custom_1582294192463{margin-left: 15px !important;}”]Course & Exam Summary<\/h2>\r\n
![\"Arizona](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/food-manager-certification-thumb1.png\" "\\"Arizona")
<\/strong><\/div>\r\n\r\n- \r\n
- Course Duration: 8 Hours<\/li>\r\n
- Exam Duration: 1.5 Hours<\/li>\r\n
- Take course anywhere and anytime!<\/li>\r\n
- Download course certificate upon completion<\/li>\r\n
- Exam Nationally Accepted & Accredited<\/li>\r\n
- Schedule Exam<\/a> at PSI Test Center<\/li>\r\n
- Available en Espa\u00f1ol<\/li>\r\n
- 24\u00d77 Support: (877) 881-2235 \u2013 Online<\/a><\/li>\r\n<\/ul>\r\n\r\n
10% OFF SALE<\/strong>
\r\nCode at Checkout: \"train10off\"<\/div> \r\n\r\nArizona Food Safety Manager Course<\/strong>
Price: $85.00<\/p>\r\nCurso de Principios de Administraci\u00f3n de Seguridad de Alimentos<\/strong>
Price: $85.00<\/p>\r\nArizona Food Manager ANSI Certification Exam<\/strong>
Price: $55.00<\/p>\r\nArizona Food Manager Course & ANSI Certification Exam<\/strong>
Special Package Price: $99.00<\/span><\/p>\r\n[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D108053%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1497133863928{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1497213943069{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\nAccepted Statewide<\/strong>
\nWe offer online Food Safety Training in Arizona for: Phoenix, Tucson, Mesa, Chandler, Glendale, Scottsdale, Gilbert, Tempe, Peoria, Surprise, Yuma, San Tan Valley, Avondale, Goodyear, Casas Adobes, Flagstaff, Maricopa County, and many more![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"Arizona requires each retail food establishment to have at least one Certified Food Manager (CFM). Exam is ANSI-accredited and nationally accepted.<\/p>\n","protected":false},"author":3,"featured_media":11437,"parent":0,"menu_order":19,"comment_status":"closed","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[199,1271],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12002"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=12002"}],"version-history":[{"count":2,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12002\/revisions"}],"predecessor-version":[{"id":20082,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12002\/revisions\/20082"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11437"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=12002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=12002"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=12002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Arizona Administrative Code Title 9, Chapter 8, Article 1 (PDF)<\/a><\/li>\n
- Arizona Food Code Technical Requirements<\/a><\/li>\n