California requires each retail food establishment to have a person-in-charge, owner, or manager who is a Certified Food Manager (CFM) that has successfully passed an examination from an accredited certification provider.<\/p>\r\n
- \r\n
- The Food Safety Manager Principles Course<\/strong><\/em> provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment. The training course prepares the learner for the certification exam.<\/li>\r\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501283796423{margin-left: 0px !important;}” title=”California Certified Food Manager & State Info”][vc_tta_section title=”Certified Food Manager Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582294593913{margin-left: 20px !important;}”]
Food Manager Training Course<\/strong>
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.<\/p>\r\nAudience:<\/strong> Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.<\/p>\r\n
Course Outline<\/strong><\/p>\r\n
- \r\n
- Lesson 1: Introduction to Food Safety<\/li>\r\n
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage<\/li>\r\n
- Lesson 3: Contaminants<\/li>\r\n
- Lesson 4: Food and Temperature Control<\/li>\r\n
- Lesson 5: Employee Health, Hygiene, and Training<\/li>\r\n
- Lesson 6: Purchasing, Receiving, and Storing Food<\/li>\r\n
- Lesson 7: Cleaning and Sanitizing<\/li>\r\n
- Lesson 8: Pest Control<\/li>\r\n
- Lesson 9: Facility Design<\/li>\r\n
- Lesson 10: HACCP System Basics<\/li>\r\n
- Lesson 11: FDA Guidelines for Developing a HACCP System<\/li>\r\n
- Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan<\/li>\r\n
- Lesson 13: Seafood HACCP<\/li>\r\n
- Lesson 14: Consumer Steps to Safer Seafood<\/li>\r\n<\/ul>\r\n
ANSI Certification Exam\u00a0<\/strong><\/p>\r\n
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.<\/p>\r\n
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states\/jurisdictions that have mandatory certification requirements for Food Management Professionals.
Reference: ANSI (American National Standards Institute)<\/a><\/p>\r\nHelp with Exam<\/strong>\u00a0<\/p>\r\n
We have partnered with PSI - a global testing, certification,\u00a0 and licensing provider. The exam is proctored at a PSI test center location.\u00a0<\/p>\r\n
After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you<\/a>.<\/p>\r\nUpon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.<\/p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]<\/p>\n
- \n
- California Food Handler Card Law Guidelines (Word Doc)<\/a><\/li>\n
- SB 602 \u2013 California Food Handler Card Requirements (PDF)<\/a>
\n<\/strong><\/li>\n- California Retail Food Code (CRFC, 2016) (PDF)<\/a><\/li>\n
- California Food Safety Program Rules and Guidelines<\/a><\/li>\n
- FAQs: Commonly Asked Questions about AB 1978, California Food Safety and Sanitation Training, and Certified Examination<\/a>
\n<\/strong><\/li>\n<\/ul>\nFood Vendors and Food Trucks<\/strong><\/p>\n
- \n
- Sacramento County \u2013 Mobile Food Vendors<\/a><\/li>\n
- Southern California Mobile Food Vendors Association<\/a><\/li>\n
- San Diego County \u2013 Mobile Food Vendors (PDF)<\/a><\/li>\n
- Find LA Food Trucks<\/a><\/li>\n
- Los Angeles County \u2013 Mobile Food Facilities<\/a>\n
- \n
- Plan Check Guidelines (PDF)<\/a><\/li>\n
- Structural Requirements (PDF)<\/a><\/li>\n
- Plan Check Application (PDF)<\/a><\/li>\n
- Written Operational Procedures (PDF)<\/a><\/li>\n
- Operational Guidelines (PDF)<\/a><\/li>\n
- Street Vending Compliance<\/a><\/li>\n<\/ul>\n<\/li>\n
- Fresno County \u2013 Mobile Food Vendors (PDF)<\/a><\/li>\n
- San Joaquin Couty \u2013 Mobile Food Facilities (PDF)<\/a><\/li>\n
- Orange County \u2013 Carts\/Trucks Mobile Food Facility<\/a><\/li>\n
- San Bernardino County \u2013 Temporary Food Facilities (PDF) <\/a><\/li>\n
- City of Riverside \u2013 Reulation of Mobile Food Vendors (PDF)<\/a><\/li>\n
- City\/County of San Francisco \u2013 Mobile Food Facilities<\/a><\/li>\n
- Alameda County \u2013 Mobile Food Facilities<\/a><\/li>\n
- City of Woodland \u2013 Mobile Food Vendor Requirements (PDF)<\/a><\/li>\n
- City of Davis \u2013 Mobile Food Vendor Requirements (PDF)<\/a><\/li>\n
- Napa County \u2013 Mobile Food Vendors<\/a><\/li>\n
- Sonoma County- Mobile Food Facilities<\/a><\/li>\n
- City of Santa Cruz \u2013 Mobile Food Vending<\/a><\/li>\n
- City of Santa Rosa \u2013 Mobile Vending Permits<\/a><\/li>\n
- City of Oakland \u2013 Mobile Food Vending<\/a><\/li>\n
- City of San Leandro \u2013 Mobile Food Vending<\/a><\/li>\n
- Solano County \u2013 Mobile Food Facility Requirements<\/a><\/li>\n
- Yuba County \u2013 Mobile Food Facility Guidelines (PDF)<\/a><\/li>\n
- Stanford University \u2013 Mobile Food Vendors<\/a><\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact Info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]California Department of Food and Agriculture
\n1220 N Street
\nSacramento, CA 95814
\nWeb: http:\/\/www.cdfa.ca.gov\/<\/a><\/p>\nCalifornia Dept. of Health Services
\nFood and Drug Branch
\n1500 Capitol Avenue MA 7602
\nPO Box 997435
\nSacramento, CA 95899-7435
\nPhone: (910) 650-6617
\nWeb: https:\/\/www.cdph.ca.gov\/programs\/Pages\/FDB%20Food%20Safety%20Program.aspx<\/a><\/p>\nCalifornia Food Safety Training accepted in these counties: Los Angeles County CA,Orange County CA,San Diego County CA,Riverside County CA,San Bernardino County CA,Santa Clara County CA,Alameda County CA,Sacramento County CA,Contra Costa County CA,Fresno County CA,Ventura County CA,San Francisco County CA,Kern County CA,San Mateo County CA,San Joaquin County CA,Stanislaus County CA,Sonoma County CA,Tulare County CA,Solano County CA,Monterey County CA,Santa Barbara County CA,Placer County CA,San Luis Obispo County CA,Santa Cruz County CA,Merced County CA,Marin County CA,Butte County CA,Yolo County CA,El Dorado County CA, and many more![\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_column_text css=”.vc_custom_1582294619371{margin-left: 15px !important;}”]
Course & Exam Summary<\/h2>\r\n
![\"California](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/food-manager-certification-thumb1.png\" "\\"California")
<\/strong><\/div>\r\n\r\n- \r\n
- Course Duration: 8 Hours<\/li>\r\n
- Exam Duration: 1.5 Hours<\/li>\r\n
- Take course anywhere and anytime!<\/li>\r\n
- Download course certificate upon completion<\/li>\r\n
- Exam Nationally Accepted & Accredited<\/li>\r\n
- Schedule Exam<\/a> at PSI Test Center<\/li>\r\n
- Available en Espa\u00f1ol<\/li>\r\n
- 24\u00d77 Support: (877) 881-2235 \u2013 Online<\/a><\/li>\r\n<\/ul>\r\n\r\n
10% OFF SALE<\/strong>
\r\nCode at Checkout: \"train10off\"<\/div> \r\n\r\nCalifornia Food Safety Manager Course<\/strong>
Price: $85.00<\/p>\r\nCurso de Principios de Administraci\u00f3n de Seguridad de Alimentos<\/strong>
Price: $85.00<\/p>\r\nCalifornia Food Manager ANSI Certification Exam<\/strong>
Price: $55.00<\/p>\r\nCalifornia Food Manager Course & ANSI Certification Exam<\/strong>
Special Package Price: $99.00<\/span><\/p>\r\n[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D34074%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1497142027224{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1582294673901{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\nAccepted Statewide<\/strong>
\nWe offer online Food Safety Training in California for: Los Angeles, San Francisco, San Diego, San Jose, Sacramento, Fresno, Long Beach, Bakersfield, Santa Ana, Oakland, Anaheim, Santa Ana, Riverside, Stockton, Chula Vista, Irvine, Fremont, San Bernardino, Modesto, Oxnard, Huntington Beach, Garden Grove, Oceanside, Santa Rosa, Berkeley, and many more!<\/p>\nGetting your California Food Manager Certification couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
California requires each retail food establishment to have at least one Certified Food Manager (CFM). Exam is ANSI-accredited and nationally accepted.<\/p>\n","protected":false},"author":3,"featured_media":11437,"parent":0,"menu_order":26,"comment_status":"closed","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[263,1271],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12007"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=12007"}],"version-history":[{"count":2,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12007\/revisions"}],"predecessor-version":[{"id":20086,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12007\/revisions\/20086"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11437"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=12007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=12007"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=12007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Structural Requirements (PDF)<\/a><\/li>\n
- Southern California Mobile Food Vendors Association<\/a><\/li>\n
- SB 602 \u2013 California Food Handler Card Requirements (PDF)<\/a>
- California Food Handler Card Law Guidelines (Word Doc)<\/a><\/li>\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501283796423{margin-left: 0px !important;}” title=”California Certified Food Manager & State Info”][vc_tta_section title=”Certified Food Manager Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582294593913{margin-left: 20px !important;}”]