Connecticut requires each retail food establishment to have a person-in-charge, owner, or manager who is a Certified Food Manager (CFM) that has successfully passed an examination from an accredited certification provider.<\/p>\r\n
- \r\n
- The Food Safety Manager Principles Course<\/strong><\/em> provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment. The training course prepares the learner for the certification exam.<\/li>\r\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul><\/p>\n
* The Exam is not accepted for CFM Certification in Connecticut, a HACCP Course is required. See below:[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501283890141{margin-left: 0px !important;}” title=”Connecticut Certified Food Manager & State Info”][vc_tta_section title=”Food Manager Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582296028675{margin-left: 20px !important;}”]
Food Manager Training Course<\/strong>
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.<\/p>\r\nAudience:<\/strong> Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.<\/p>\r\n
Course Outline<\/strong><\/p>\r\n
- \r\n
- Lesson 1: Introduction to Food Safety<\/li>\r\n
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage<\/li>\r\n
- Lesson 3: Contaminants<\/li>\r\n
- Lesson 4: Food and Temperature Control<\/li>\r\n
- Lesson 5: Employee Health, Hygiene, and Training<\/li>\r\n
- Lesson 6: Purchasing, Receiving, and Storing Food<\/li>\r\n
- Lesson 7: Cleaning and Sanitizing<\/li>\r\n
- Lesson 8: Pest Control<\/li>\r\n
- Lesson 9: Facility Design<\/li>\r\n
- Lesson 10: HACCP System Basics<\/li>\r\n
- Lesson 11: FDA Guidelines for Developing a HACCP System<\/li>\r\n
- Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan<\/li>\r\n
- Lesson 13: Seafood HACCP<\/li>\r\n
- Lesson 14: Consumer Steps to Safer Seafood<\/li>\r\n<\/ul>\r\n
ANSI Certification Exam\u00a0<\/strong><\/p>\r\n
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.<\/p>\r\n
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states\/jurisdictions that have mandatory certification requirements for Food Management Professionals.
Reference: ANSI (American National Standards Institute)<\/a><\/p>\r\nHelp with Exam<\/strong>\u00a0<\/p>\r\n
We have partnered with PSI - a global testing, certification,\u00a0 and licensing provider. The exam is proctored at a PSI test center location.\u00a0<\/p>\r\n
After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you<\/a>.<\/p>\r\nUpon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.<\/p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”HACCP” tab_id=”1498329250391-92307584-4b5a”][vc_column_text]HACCP \u2013 Food Safety for Retail Food Establishments \u2013 16hrs<\/strong><\/p>\n
Course Description<\/strong>
\nAccredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA\u2019s desire to implement a voluntary HACCP program.<\/p>\nThe course introduces HACCP\u2019s principles and concepts. The HACCP approach begins by identifying biological, chemical, and physical hazards associated with facility construction, equipment, employees, food, and supplies and then explains the scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health.<\/p>\n
First Accredited HACCP Course for Retail Establishments<\/strong>
\nOur 16 hour HACCP training course is the first accredited nationwide HACCP course for retail food establishments \u2013 such as restaurants, mobile food vendors, bakeries, fast food chains, cafes, caterers, and hotel kitchens.<\/p>\nThe HACCP for Retail Food Establishments course is accredited by the International HACCP Alliance and teaches the theories and practices of HACCP. Once learners have successfully completed the course, they will understand how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system.
\n<\/strong>Source: 360training.com Releases America’s First Accredited HACCP Course for Retail<\/a><\/p>\nCourse Hours:<\/strong> 16 Hours<\/p>\n
Course Outline<\/strong><\/p>\n
- \n
- Lesson 1: The Food Safety Problem<\/li>\n
- Lesson 2: The HACCP Approach to Food Safety<\/li>\n
- Lesson 3: The Food Safety Management Plan<\/li>\n
- Lesson 4: Physical Hazards in Food<\/li>\n
- Lesson 5: Chemical Hazards in Food: Part 1<\/li>\n
- Lesson 6: Chemical Hazards in Food: Part 2<\/li>\n
- Lesson 7: Biological Hazards: Part 1<\/li>\n
- Lesson 8: Biological Hazards: Part 2<\/li>\n
- Lesson 9: Biological Hazards: Part 3<\/li>\n
- Lesson 10: Biological Hazards: Part 4<\/li>\n
- Lesson 11: Personal Hygiene and Control<\/li>\n
- Lesson 12: Cleaning and Maintenance<\/li>\n
- Lesson 13: Supplies<\/li>\n
- Lesson 14: Menu HACCP<\/li>\n
- Lesson 15: Recipe Engineering<\/li>\n<\/ul>\n
Course Completion Certificate
\n<\/strong>Upon successful completion of the course, the certificate of completion will be available from the training page.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]<\/p>\n- \n
- Connecticut Department of Public Health \u2013 Public Health Code \u2013 19-13-B40. Sanitation of Foodstuffs (Doc)<\/a><\/li>\n
- Connecticut Department of Public Health \u2013 Public Health Code \u2013 19-13-B48. Itinerant Food Vending (Doc)<\/a><\/li>\n
- Connecticut Department of Public Health \u2013 Public Health Code \u2013 19-13-B42, 48, 49. Qualified Food Operator (PDF)<\/a><\/li>\n<\/ul>\n
Food Truck and Food Vendor<\/strong><\/p>\n
- \n
- City of Hartford \u2013 Mobile Food Vendor<\/a><\/li>\n
- Connecticut Public Health Code \u2013 19-13-B48. Itinerant Food Vending (PDF)<\/a><\/li>\n
- City of Milford \u2013 Mobile Food Vendor (PDF)<\/a><\/li>\n
- FoodTrucksIn \u2013 Food Trucks in Waterbury, CT<\/a><\/li>\n
- City of Bethel \u2013 Mobile Food Vendor<\/a><\/li>\n
- Town of South Windsor \u2013 Itinerant Food Service<\/a><\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact Info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Connecticut Department of Consumer Protection
\nDepartment of Public Health
\nFood Protection Program
\n165 Capitol Avenue, Room 165
\nHartford, CT 06134
\nPhone: (860) 713-6160
\nWeb: http:\/\/www.ct.gov\/dph\/cwp\/view.asp?a=3140&\u2026. <\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_column_text css=”.vc_custom_1582296295679{margin-left: 15px !important;}”]Course & Exam Summary<\/h2>\r\n
![\"Connecticut](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/food-manager-certification-thumb1.png\" "\\"Connecticut")
<\/strong><\/div>\r\n\r\n- \r\n
- Course Duration: 8 Hours<\/li>\r\n
- Exam Duration: 1.5 Hours<\/li>\r\n
- Take course anywhere and anytime!<\/li>\r\n
- Download course certificate upon completion<\/li>\r\n
- Exam Nationally Accepted & Accredited<\/li>\r\n
- Schedule Exam<\/a> at PSI Test Center<\/li>\r\n
- Available en Espa\u00f1ol<\/li>\r\n
- 24\u00d77 Support: (877) 881-2235 \u2013 Online<\/a><\/li>\r\n<\/ul>\r\n\r\n
10% OFF SALE<\/strong>
\r\nCode at Checkout: \"train10off\"<\/div> \r\n\r\nConnecticut Food Safety Manager Course<\/strong>
Price: $85.00<\/p>\r\nCurso de Principios de Administraci\u00f3n de Seguridad de Alimentos<\/strong>
Price: $85.00<\/p>\r\nConnecticut Food Manager ANSI Certification Exam<\/strong>
Price: $55.00<\/p>\r\nConnecticut Food Manager Course & ANSI Certification Exam<\/strong>
Special Package Price: $99.00<\/span><\/p>\r\n<\/p>\n* The Exam is not accepted for CFM Certification in Connecticut, a HACCP Course is required. See below:[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D108055%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1497287281921{margin-left: 25px !important;}”][vc_custom_heading text=”HACCP Course Summary” font_container=”tag:h2|font_size:22px|text_align:center|color:%23515151″ google_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text css=”.vc_custom_1498329538955{margin-left: 15px !important;}”]<\/p>\n
- \n
- Accredited by the International HACCP Alliance<\/a> (360 Training)<\/li>\n
- Take course anywhere and anytime!<\/li>\n
- Download course certificate upon completion!<\/li>\n
- 24\u00d77 Support: (877) 881-2235 – Online<\/a><\/li>\n<\/ul>\n
Food Safety HACCP for Retail Food Establishments \u2013 16hrs <\/strong>
\nPrice: $125.00<\/p>\nHACCP: The State-of-the-Art Approach to Food Safety \u2013 4 hrs<\/strong>
\nPrice: $50.00<\/p>\nHACCP: Seafood \u2013 1 hr
\n<\/strong>Price: $75.00[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D150556%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1498329246781{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1497287189389{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\nAccepted Statewide<\/strong>
\nWe offer online Food Safety Training in Connecticut for: Bridgeport, New Haven, Stamford, Hartford, Waterbury, Norwalk, Danbury, New Britain, West Hartford, Meriden, Bristol, West Haven, Stratford, Milford, East Hartford, Middletown, Greenwich, Mystic, Newtown, Bethel, South Windsor, and many more!<\/p>\nGetting your Connecticut Food Manager Certification couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Connecticut requires each retail food establishment to have at least one Certified Food Manager (CFM). A 16hr HACCP Course is required for certification.<\/p>\n","protected":false},"author":3,"featured_media":11437,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1146,1271],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12079"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=12079"}],"version-history":[{"count":3,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12079\/revisions"}],"predecessor-version":[{"id":20091,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/12079\/revisions\/20091"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11437"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=12079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=12079"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=12079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Connecticut Public Health Code \u2013 19-13-B48. Itinerant Food Vending (PDF)<\/a><\/li>\n
- Connecticut Department of Public Health \u2013 Public Health Code \u2013 19-13-B48. Itinerant Food Vending (Doc)<\/a><\/li>\n
- Connecticut Department of Public Health \u2013 Public Health Code \u2013 19-13-B40. Sanitation of Foodstuffs (Doc)<\/a><\/li>\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul><\/p>\n