{"id":13153,"date":"2020-01-03T15:54:00","date_gmt":"2020-01-03T15:54:00","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=13153"},"modified":"2020-02-23T17:16:50","modified_gmt":"2020-02-23T23:16:50","slug":"ohio_food_manager_certification_ansi_exam","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/ohio_food_manager_certification_ansi_exam\/","title":{"rendered":"Ohio Level 2 – Food Manager Certification"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]Ohio Level Two Food Manager Certification <\/strong>is an 8-hour detailed food safety training that is applicable to food establishment employees that have supervisory and management responsibility and the authority to direct and control food preparation.<\/p>\n

Ohio Department of Health Approved:<\/strong> Learn2Serve Food Safety Management Principles (360Training.com) – View Here<\/a><\/p>\n

Ohio Food Manager Certification<\/strong>
\nOhio requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the Ohio’s Administrative Code – Food Protection Rule – Chapter 3701-21-25<\/a> – Food Safety Certification Program.<\/p>\n

To be fully certified, the ANSI Exam is also needed. This Exam certifies that each food manager has demonstrated – to a certifying organization – that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.<\/p>\n

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[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1563323403646{margin-left: 0px !important;}” title=”Ohio Food Manager Certification & State Info”][vc_tta_section title=”Ohio Level 2 – Food Manager Certification” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582480672552{margin-left: 20px !important;}”]Food Manager Certification (formerly “Level 2”) <\/strong>\u2013 The Level Two certification in Food Protection is a more extensive training <\/em>for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code.<\/p>\n

Ohio Department of Health Approved:<\/strong> Learn2Serve Food Safety Management Principles (360Training.com) – View Here<\/a><\/p>\n

Food Manager Training Course<\/strong>
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.<\/p>\r\n

Audience:<\/strong> Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.<\/p>\r\n

Course Outline<\/strong><\/p>\r\n