{"id":13158,"date":"2017-07-10T14:09:54","date_gmt":"2017-07-10T19:09:54","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=13158"},"modified":"2018-02-13T06:27:07","modified_gmt":"2018-02-13T12:27:07","slug":"oklahoma_food_handler_training","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/oklahoma_food_handler_training\/","title":{"rendered":"Oklahoma Food Handler Training"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<strong>Oklahoma Food Handlers<br \/>\n<\/strong>Oklahoma food handler safety training is necessary for employees in the food service and hospitality industry. Oklahoma food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).<\/p>\n<p>The Oklahoma Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses. All food safety content materials and exams are available in both English and Spanish.<\/p>\n<p>Start now and get one step closer to obtaining your Oklahoma food handler\u2019s training card![\/vc_column_text][vc_tta_tabs style=&#8221;modern&#8221; shape=&#8221;square&#8221; spacing=&#8221;2&#8243; gap=&#8221;2&#8243; active_section=&#8221;1&#8243; no_fill_content_area=&#8221;true&#8221; css=&#8221;.vc_custom_1501037056291{margin-left: 0px !important;}&#8221; title=&#8221;Oklahoma Food Handler Training Course &amp; State Info&#8221;][vc_tta_section title=&#8221;Food Handler Course&#8221; tab_id=&#8221;1495017439808-0b61e618-53cf&#8221;][vc_column_text css=&#8221;.vc_custom_1497201561592{margin-left: 20px !important;}&#8221;]<strong>Food Handler Course Description<\/strong><br \/>\nThe Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n<p>At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n<p><strong>Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n<p><strong>Credit Hours:<\/strong> 2 hrs<\/p>\n<p><strong>Learning Objectives:<\/strong><br \/>\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n<ul>\n<li>Identify food safety: its importance, goals, benefits, impact, and proper adherence<\/li>\n<li>Identify the importance food safety training: issues, regulations, and techniques to maintain a food-safe environment<\/li>\n<li>Identify the types of foodborne illness and food spoilage and their causes and signs<\/li>\n<li>Identify the types of food contamination: biological, physical and chemical<\/li>\n<li>Enact the proper food temperature controls and time practices<\/li>\n<li>Enact the proper procedures to safely prepare, handle and store food<\/li>\n<li>Implement proper personal hygiene and health practices in the food workplace<\/li>\n<li>Implement the proper procedures of purchasing, receiving and storing food<\/li>\n<li>Enact proper cleaning and sanitation methods in the food workplace<\/li>\n<li>Identify the signs and enact the eradication procedures for pest infestation<\/li>\n<\/ul>\n<p><strong>Course Topics:<\/strong><\/p>\n<p>Lesson 1: Introduction to Food Safety<br \/>\nLesson 2: Biohazards, Foodborne Disease and Food Spoilage<br \/>\nLesson 3: Contamination<br \/>\nLesson 4: Food and Temperature Control<br \/>\nLesson 5: Preventing Food Contamination<br \/>\nLesson 6: Food Receiving and Storage<br \/>\nLesson 7: Sanitizing<br \/>\nLesson 8: Pest Control<\/p>\n<p><strong>End of Course Test &#8211; Print Your Food Handler Training Certificate<\/strong><br \/>\nAs soon as you complete the food handler course &#8211; with a minimum seat time of 75 minutes &#8211; you will then be required to take the End of Course Test<\/p>\n<p>With a minimum passing score of 75% on the test,\u00a0 you will be able to download and print your food handler training certificate of completion.<\/p>\n<p>Individuals who do not pass the food handler training test on the first attempt will be allowed one additional attempt to review the course content and pass the test.<\/p>\n<p><strong>Renewing Your Food Handler Certificate<\/strong><br \/>\nTo renew your Food Handler Certification, you must complete the food handler training course again. The entire course must be generally taken every three years to renew your certificate. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.<\/p>\n<p><strong>Food Handler Course Accreditation &#8211; ANSI Accredited ID 0975<\/strong><br \/>\nOur Learn2Serve food handler training course program has been accredited by the American National Standards Institute (ANSI) in accordance with the standard set by American Society for Testing and Materials (ASTM). This\u00a0national level certification for food handlers is valid\u00a0in all 50 states.<br \/>\nSource: <a href=\"https:\/\/www.ansi.org\/Accreditation\/credentialing\/certificate-issuers\/AllDirectoryDetails?&amp;prgID=237,238&amp;OrgId=536&amp;statusID=4\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >ANSI &#8211; Food Handler Training Course<\/a><\/p>\n<p>Gaining an accreditation from ANSI for the Food Handler Certificate Training Program means quality training that produces a food handler workforce more qualified than those without this Certification. Be a certified food handler. Take the ANSI-ASTM\u00a0 Food Handler Certificate Training Program today![\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;State Regulations&#8221; tab_id=&#8221;1495017439930-65f7d9b8-9b92&#8243;][vc_column_text]<\/p>\n<ul>\n<li><a href=\"https:\/\/www.ok.gov\/health\/Protective_Health\/Consumer_Health_Service\/Foods\/\" target=\"_blank\" rel=\"noopener\" rel=\"nofollow\" >Oklahoma Department of health &#8211; Consumer Health Services &#8211; Foods<\/a><\/li>\n<li><a href=\"https:\/\/www.ok.gov\/health2\/documents\/20161114_OAC%20310-257%20Food%20Code%20FINAL%20Unofficial%20Version.pdf\" target=\"_blank\" rel=\"noopener\" rel=\"nofollow\" >Oklahoma Administrative Code \u2013 Title 310. Oklahoma Department of Health \u2013 Chapter 257. Food Service Establishments (PDF)<\/a><\/li>\n<\/ul>\n<p><strong>Food Truck and Food Vendor<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.occhd.org\/community\/consumer-protection\/mobileandpushcarts\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >Oklahoma City County \u2013 Mobile Food Units<\/a><\/li>\n<li><a href=\"http:\/\/www.tulsa-health.org\/food-safety\/food-service-industry\/mobile-food-vending\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >City of Tulsa \u2013 Mobile Food Vending<\/a><\/li>\n<li><a href=\"http:\/\/www.okc.gov\/specialevents\/Guide.pdf\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >City of Oklahoma City \u2013 Special Events Guide (PDF)<\/a><\/li>\n<li><a href=\"https:\/\/www.facebook.com\/TulsaFoodTrucks\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >Tulsa Food Trucks \u2013 Facebook<\/a><\/li>\n<li><a href=\"http:\/\/cityofowasso.com\/DocumentCenter\/View\/39\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >City of Owasso \u2013 Mobile Food Vendors (PDF)<\/a><\/li>\n<li><a href=\"https:\/\/www.municode.com\/library\/ok\/lawton\/codes\/code_of_ordinances?nodeId=CH12FOFOES\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >City of Lawton \u2013 Mobile Food Vendors<\/a><\/li>\n<li><a href=\"http:\/\/townofarcadia.com\/wordpress\/wp-content\/uploads\/2013\/05\/2015-Fact-Sheet-Registration.pdf\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >Town of Arcadia \u2013 Mobile Food Vendors (PDF)<\/a><\/li>\n<li><a href=\"http:\/\/okcfarmersmarket.com\/delmar-gardens-food-truck-park\/\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >Oklahoma City \u2013 Delmar Gardens Food Truck Park<\/a><\/li>\n<li><a href=\"http:\/\/www.ci.norman.ok.us\/content\/permits-licenses\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >City of Norman \u2013 Temporary Mobile Food Vendors<\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;State Contact&#8221; tab_id=&#8221;1495017602045-1e3a0e8a-cbc9&#8243;][vc_column_text]Oklahoma State Department of Health<br \/>\nConsumer Health Services &#8211; Foods<strong><br \/>\n<\/strong>1000 N.E. 10th Street<br \/>\nPhone: (405) 271-5243<br \/>\nWeb: <a href=\"https:\/\/www.ok.gov\/health\/Protective_Health\/Consumer_Health_Service\/Foods\/index.html\" target=\"_blank\" rel=\"noopener\" rel=\"nofollow\" >https:\/\/www.ok.gov\/health\/Protective_Health\/Consumer_Health_Service\/Foods\/index.html<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Local Requirements&#8221; tab_id=&#8221;1499713830137-859fed4e-109b&#8221;][vc_column_text]<em>Tulsa County<\/em> and <em>Oklahoma City<\/em> have Food Manager Certification requirements.<br \/>\n<em>Altus, Lawton, Moore, Norman, Tulsa<\/em>, and other municipalities have Food Handler requirements.<\/p>\n<p><strong>Tulsa County:<\/strong><br \/>\nAs of November 1, 2007, House Bill 1804 went into effect stating that anyone attending a food handler class or applying for a manager\u2019s certificate from the Tulsa Health Department must sign a statement that they are either (1) a United States citizen, or (2) a qualified alien under the federal Immigration &amp; Nationality Act and are lawfully present in the United States.<br \/>\n<a href=\"http:\/\/www.tulsa-health.org\/food-safety\/food-classes-permits\" target=\"_blank\" rel=\"noopener\" rel=\"nofollow\" >http:\/\/www.tulsa-health.org\/food-safety\/food-classes-permits <\/a><br \/>\n<strong>Food Managers:<\/strong> To receive a Manager\u2019s Certification, you must successfully complete a training program. After completing a training program, you must register your manager certificate with the Tulsa Health Department (THD).<br \/>\n<strong>Food Handlers:<\/strong> All area food service employees must have an original, valid food handler permit from the THD in their possession while at work. To receive a permit, you must successfully complete a THD Food Handler Class or other approved training. Food Handler Permits are non-transferable. The fee for the permit is $10.00, cash only. Upon passing the test, you will receive a photo-identification Food Handler Permit. Food Handler Permits must be available at all times while the employee is working. The Health Department inspector will not accept a photocopy. Additional duplicate permits are available for a fee of $5.00.<\/p>\n<p><strong>Oklahoma City-County:<\/strong><br \/>\n<strong>Food Managers:<\/strong><br \/>\nFood Service Operator Certification is required in the municipalities of Oklahoma City, Edmond, Midwest City, Warr Acres, Spencer, The Village, Nichols Hills, Harrah and Del City. This Certification is a manager&#8217;s level certification. Each food service establishment is required to have at least one certified Food Service Operator.<br \/>\n<a href=\"https:\/\/www.occhd.org\/esp\/community\/consumer-protection\/food-protection\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >https:\/\/www.occhd.org\/esp\/community\/consumer-protection\/food-protection<\/a><br \/>\n<strong>Food Handler:<\/strong><br \/>\nFood Handler Training of all employees is not required in Oklahoma County or the municipalities contained within Oklahoma County. Currently only Food Manager Training is required. If your facility or organization is interested in basic Food Handler Training, we can conduct a basic training for your group. We do not issue food handler cards, but can issue a certificate of attendance if it is needed to document training for your organization.<br \/>\n<a href=\"https:\/\/www.occhd.org\/esp\/community\/consumer-protection\/food-protection\" target=\"_blank\" rel=\"nofollow noopener\" rel=\"nofollow\" >https:\/\/www.occhd.org\/esp\/community\/consumer-protection\/food-protection<\/a><\/p>\n<p><strong>Lawton:<\/strong><br \/>\nCity of Lawton Food Handler Classes \u2013 call for information (581-3365)<\/p>\n<p><strong>Moore:<\/strong><br \/>\n<strong>Section 8-604 Food Handler&#8217;s Permits<\/strong><br \/>\nA. It is unlawful for any person who operates a food service establishment or any place selling open and prepared foods in the city to hire, or permit to be hired, or permit to work gratis, any person who does not possess a current and unrevoked permit approved by the health officer.<br \/>\nB. It is unlawful for any person to work in any food service establishment or any place selling open and prepared foods in the city who does not have in his or her possession a current and unrevoked permit approved by the county.<br \/>\nMoore Health Department<br \/>\n424 S Eastern (northeast corner of 4th &amp; Eastern)<br \/>\nMoore, OK 73160<\/p>\n<p><strong>Norman:<\/strong><br \/>\nA food handler\u2019s permit is required and is valid for two years. A permit is required of anyone working in a commercial food establishment. For more information, call 405-292-9770.<br \/>\n<strong>Sec.13-807<\/strong>. Food handling: Work permits required<br \/>\nNo person shall work, or permit any other person to work in a bakery, cafe, meat market, restaurant, or other place where food is handled or served, whether for compensation or not, unless that person possesses a current and unrevoked permit from the health officer. (Ord. No 0-7475-8)<br \/>\nCleveland County Health Department<br \/>\n250 12th AVE NE<br \/>\nNorman, OK 7301<\/p>\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}&#8221;][vc_custom_heading text=&#8221;Course Summary&#8221; font_container=&#8221;tag:h2|font_size:22px|text_align:center|color:%23515151&#8243; google_fonts=&#8221;font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_single_image image=&#8221;15371&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text css=&#8221;.vc_custom_1499711118851{margin-left: 15px !important;padding-right: 3px !important;}&#8221;]<\/p>\n<ul>\n<li>ANSI Accredited \u2013 State Accepted<\/li>\n<li>Course Duration: 75 mins<\/li>\n<li>Take course anywhere and anytime!<\/li>\n<li>Download certificate upon completion!<\/li>\n<li>Available en Espa\u00f1ol<\/li>\n<li>24\u00d77 Support: (877) 881-2235 \u2013 <a href=\"http:\/\/www.360trainingsupport.com\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" rel=\"nofollow\" >Online<\/a><\/li>\n<\/ul>\n<p><strong>Oklahoma Food Handler Training Card<br \/>\n<\/strong>Price: $7.00[\/vc_column_text][vc_btn title=&#8221;Enroll Now&#8221; color=&#8221;success&#8221; link=&#8221;url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D109081%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|&#8221; css=&#8221;.vc_custom_1499651596777{margin-left: 25px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1499711145183{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}&#8221;]<strong>Save Big with Group Rates<\/strong><br \/>\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services &#8211; a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. <a href=\"http:\/\/foodsafetytrainingcertification.com\/food_safety_training_group_discount\/\">More Info<\/a><\/p>\n<p><strong>Accepted Statewide<\/strong><br \/>\nWe offer online Food Safety Training in Oklahoma for: Oklahoma City, Tulsa, Norman, Broken Arrow, Lawton, Edmond, Moore, Midwest City, Enid, Stillwater, Muskogee, Bartlesville, Owasso, Shawnee, Ponca City, Ardmore, Boise City, and many more!<\/p>\n<p>Getting your Oklahoma Food Handlers Training couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Oklahoma Food Handlers Oklahoma food handler safety training is necessary for employees in the food service and hospitality industry. Oklahoma food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11436,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1270,694],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13158"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=13158"}],"version-history":[{"count":0,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11436"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=13158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=13158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=13158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}