{"id":13231,"date":"2017-07-11T16:31:11","date_gmt":"2017-07-11T21:31:11","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=13231"},"modified":"2018-02-13T06:27:08","modified_gmt":"2018-02-13T12:27:08","slug":"texas_food_handler_training","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/texas_food_handler_training\/","title":{"rendered":"Texas Food Handler Training"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]Texas Food Handlers
\n<\/strong>Texas requires food handler safety training for employees in the food service and hospitality industry. Texas food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).<\/p>\n

As of September 1, 2016 and as part of the Texas Food Establishment Rules (TFER), all food handler service individuals<\/em><\/strong> working in Texas facilities who are involved in preparing, storing, or handling food must now successfully complete an accredited food handler training course<\/em>.<\/strong> Texas employees have 60 days from date of hire to get their certificate.<\/p>\n

The Texas Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses. All food safety content materials and exams are available in both English and Spanish.<\/p>\n

Our Texas Food Handler Training Course is approved by the Texas Department of State Health Services (DSHS) and is valid throughout the entire State of Texas. Texas Approved Food Handler Online Provider<\/a> (Learn2Serve.com – 360Training.com)<\/p>\n

Start now and get one step closer to obtaining your Texas food handler\u2019s training card![\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501032095125{margin-left: 0px !important;}” title=”Texas Food Handler Training Course & State Info”][vc_tta_section title=”Texas Food Handler Course” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1501032137555{margin-left: 20px !important;}”]Texas Food Handler Course Description<\/strong>
\nThe Texas Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n

At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n

Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n

Credit Hours:<\/strong> 2 hrs<\/p>\n

Learning Objectives:<\/strong>
\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n