Texas requires each retail food establishment to have a person-in-charge, owner, or manager who is a Certified Food Manager (CFM) that has successfully passed an examination from an accredited certification provider.<\/p>\r\n
- \r\n
- The Food Safety Manager Principles Course<\/strong><\/em> provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment. The training course prepares the learner for the certification exam.<\/li>\r\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul><\/p>\n
Take Certified Food Manager Exam Online<\/strong>
\nThe Texas CFM Exam is scheduled and taken entirely online – no need for attendance at a test proctor.<\/em> Take the course, pass the exam, print your certificate, and get your Texas Food Manager\u2019s Certification just like that! It is that easy!<\/p>\nThe new online Certification Exam and optional Food Manager Prep Course are fully approved by the Texas Department of State Health Services and is valid throughout the entire State of Texas. Texas Approved Certified Food Manager Exam Online Provider<\/a> (Learn2Serve.com – 360Training.com).[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501292140350{margin-left: 0px !important;}” title=”Texas Certified Food Manager & State Info”][vc_tta_section title=”Certified Food Manager Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text]
Food Manager Training Course<\/strong>
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.<\/p>\r\nAudience:<\/strong> Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.<\/p>\r\n
Course Outline<\/strong><\/p>\r\n
- \r\n
- Lesson 1: Introduction to Food Safety<\/li>\r\n
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage<\/li>\r\n
- Lesson 3: Contaminants<\/li>\r\n
- Lesson 4: Food and Temperature Control<\/li>\r\n
- Lesson 5: Employee Health, Hygiene, and Training<\/li>\r\n
- Lesson 6: Purchasing, Receiving, and Storing Food<\/li>\r\n
- Lesson 7: Cleaning and Sanitizing<\/li>\r\n
- Lesson 8: Pest Control<\/li>\r\n
- Lesson 9: Facility Design<\/li>\r\n
- Lesson 10: HACCP System Basics<\/li>\r\n
- Lesson 11: FDA Guidelines for Developing a HACCP System<\/li>\r\n
- Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan<\/li>\r\n
- Lesson 13: Seafood HACCP<\/li>\r\n
- Lesson 14: Consumer Steps to Safer Seafood<\/li>\r\n<\/ul>\r\n
New Online Certified Food Manager Exam<\/strong>
\r\n A classroom certification exam for Texas is no longer required! The Exam is scheduled and taken entirely online \u2013 no need for 3rd Party Test Proctor.<\/strong> Take the course, pass the exam, print your certificate, and get your Texas Food Manager’s Certification just like that! It is that easy!<\/p>\r\nThe new online Certification Exam and optional Food Manager Prep Course are fully approved by the Texas Department of State Health Services and is valid throughout the entire State of Texas. Texas Approved Certified Food Manager Exam Online Provider<\/a> (Learn2Serve.com \u2013 360Training.com).<\/p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]<\/p>\n
- \n
- Texas Food Establishments Rules (TFER) \u2013 Chapter 228<\/a><\/li>\n
- As per Texas Food Establishment (TFER) Rules \u00a7229.163(a)<\/a>:<\/li>\n
- (a) Responsibility, assignment. The permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation<\/em>.<\/li>\n<\/ul>\n
As per Texas Administrative Code \u2013 Title 25 \u2013 Chapter 229: Food and Drug \u2013 Subchapter K: Texas Food Establishments \u2013 Rule \u00a7 229.177(b): Certification of Food Managers<\/a>:<\/p>\n
- \n
- (b) Food manager certification required. One certified food manager must be employed by each food establishment permitted under HSC, \u00a7437.0055. Certification must be obtained by passing a department approved examination at an approved examination site, and meeting all requirements in HSC, Chapter 438, Subchapter G, and \u00a7229.176 of this title (relating to Certification of Food Managers).<\/em><\/li>\n<\/ul>\n
- \n
- Summary of Texas Food Establishment Rules (TFER) \u2013 Chapter 228 (PDF)<\/a><\/li>\n
- On October 11, 2015 the new Texas Food Establishment Rules (TFER)<\/em> went into effect. Some of the new significant changes in the TFER include:\n
- \n
- A new statewide mandate that all food employees successfully complete a food handler training course within 60 days of employment<\/em>. This food handler requirement began on Sept. 1, 2016.<\/li>\n
- Added requirements for the \u201coriginal\u201d certified food protection manager certificate being posted<\/em> conspicuous to the customer\u2019s location.<\/li>\n
- Added requirement for food handler certificates to be located on site<\/em>.<\/li>\n<\/ul>\n<\/li>\n
- Texas Department of State Health Services (DSHS)\n
- \n
- Texas Statutes and Laws \u2013 Retail Food Establishments<\/a><\/li>\n
- \u00a0Regulatory Clarifications, Guidance Documents and General Publications \u2013 Retail Food Establishments<\/a><\/li>\n
- Permitting Information \u2013 Retail Food Establishments<\/a><\/li>\n<\/ul>\n<\/li>\n
- Texas Administrative Code \u2013 Title 25: Health Services \u2013 Chapter 229: Food and Drug \u2013 Subchapter K: Texas Food Establishments \u2013 Section 229.176: Certification of Food Managers<\/a><\/li>\n
- Texas Health and Safety Code, Chapter 437 \u2013 Regulation Of Food Service Establishments, Retail Food Stores, Mobile Food Units, And Roadside Food Vendors<\/a>
\n<\/strong><\/li>\n<\/ul>\nFood Truck and Food Vendor<\/strong><\/p>\n
- \n
- City of Fort Worth \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Houston \u2013 Mobile Food Units<\/a><\/li>\n
- City of San Antonio \u2013 Mobile Food Vending<\/a><\/li>\n
- San Antonio Food Truck Finder<\/a><\/li>\n
- San Antonio Food Truck Association<\/a><\/li>\n
- San Antonio Downtown Food Trucks \u2013 Facebook<\/a><\/li>\n
- San Antonio \u2013 Boardwalk on Bulverde \u2013 Food Trucks<\/a><\/li>\n
- City of Boerne \u2013 Mobile Food Vendors (PDF)<\/a><\/li>\n
- City of Austin \u2013 Mobile Food Establishments<\/a><\/li>\n
- City of Bay City \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Plano \u2013 Mobile Food Vending<\/a><\/li>\n
- City of Bryan \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Dallas \u2013 Mobile Food Vending<\/a><\/li>\n
- City of College Station \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of San Marcos \u2013 Mobile Food Vending<\/a><\/li>\n
- City of Richardson \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Galveston \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of New Braunfels \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Waco \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Carrollton \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Denton \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Georgetown \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Midland \u2013 Mobile Food Vendors<\/a><\/li>\n
- City of Sugar Land \u2013 Temporary Food Guidelines<\/a><\/li>\n
- Austin Food Carts<\/a><\/li>\n
- Food Truck Championship of Texas \u2013 Graham Texas<\/a><\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact Info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Texas Department of State Health Services (DSHS)
\nFood Establishments Division
\n1100 W 49th St
\nAustin, TX 78756
\nPhone: (512) 776-7111
\nWeb: https:\/\/www.dshs.texas.gov\/foodestablishments\/default.aspx<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_column_text css=”.vc_custom_1582491549367{margin-left: 15px !important;}”]<\/p>\nCourse & Exam Summary<\/h2>\n
![\"%%text%%](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/food-manager-certification-thumb1.png\" "\\"%%text%%")
<\/strong><\/div>\n- \n
- ANSI Accredited – State Accepted<\/li>\n
- Texas Department of State Health Services Approved<\/li>\n
- Course Duration: 8 Hours<\/li>\n
- Exam Duration: 1.5 Hours (New Online)<\/li>\n
- Take course anywhere and anytime!<\/li>\n
- Download course certificate upon completion!<\/li>\n
- Schedule and Take Exam Online<\/li>\n
- Available en Espa\u00f1ol<\/li>\n
- 24\u00d77 Support: (877) 881-2235 – Online<\/a><\/li>\n<\/ul>\n
Texas Food Safety Manager Course
\n<\/strong>Price:$85.00<\/del> Sale $65.00<\/span><\/span><\/strong><\/p>\nCurso de Principios de Administraci\u00f3n de Seguridad de Alimentos
\n<\/strong>Price:$85.00<\/del> Sale $65.00<\/span><\/strong><\/span><\/p>\nTexas Food Manager ANSI Certification Exam (New Online)
\n<\/strong>Price:$55.00<\/del> Sale $35.00<\/span><\/strong><\/span><\/p>\nTexas Food Manager Course & (Online) ANSI Exam
\n<\/strong>Special Package Price:$99.00<\/strong><\/del> Sale <\/strong>$94.99<\/strong><\/span>
\n<\/strong><\/del><\/span>[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D24151%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1499811999330{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1501640231846{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\nAccepted Statewide
\n<\/strong>We offer Food Safety Training statewide in Texas for: Abilene, Amarillo, Arlington, Austin, Bastrop, Brownsville, Beaumont, Corpus Christi, Dallas, Denton, De Soto, El Paso, Fort Worth, Gainsville, Garland, Grand Prarie, Irving, Killeen, Houston, Laredo, McAllen, Mesquite, Midland, Mineral Wells, New Braunfels, North Richland Hills, Odessa, Pasadena, Pearland, Plano, Port Aransas, Richardson, Round Rock, San Antonio, San Marcos, Schertz, Tyler, Waco, Wichita Falls \u2013 Bell County, Bexar County, Comal County, Hays County, Harris County, San Patricio County, Tarrant County, Travis County, Witchita County, and Williamson County, and many more!<\/p>\nGetting your Texas Food Manager Certification couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Texas requires each retail food establishment to have a person-in-charge, owner, or manager of a food establishment be a Certified Food Manager. The Texas CFM Exam is scheduled and taken entirely online – no need for attendance at a test proctor.<\/p>\n","protected":false},"author":3,"featured_media":11437,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1271,917],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13237"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=13237"}],"version-history":[{"count":5,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13237\/revisions"}],"predecessor-version":[{"id":20175,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13237\/revisions\/20175"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11437"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=13237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=13237"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=13237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- City of Houston \u2013 Mobile Food Units<\/a><\/li>\n
- \u00a0Regulatory Clarifications, Guidance Documents and General Publications \u2013 Retail Food Establishments<\/a><\/li>\n
- Added requirements for the \u201coriginal\u201d certified food protection manager certificate being posted<\/em> conspicuous to the customer\u2019s location.<\/li>\n
- On October 11, 2015 the new Texas Food Establishment Rules (TFER)<\/em> went into effect. Some of the new significant changes in the TFER include:\n
- Summary of Texas Food Establishment Rules (TFER) \u2013 Chapter 228 (PDF)<\/a><\/li>\n
- As per Texas Food Establishment (TFER) Rules \u00a7229.163(a)<\/a>:<\/li>\n
- Texas Food Establishments Rules (TFER) \u2013 Chapter 228<\/a><\/li>\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul><\/p>\n