{"id":13245,"date":"2017-07-11T17:52:07","date_gmt":"2017-07-11T22:52:07","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=13245"},"modified":"2018-02-13T06:27:08","modified_gmt":"2018-02-13T12:27:08","slug":"utah_food_handler_training","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/utah_food_handler_training\/","title":{"rendered":"Utah Food Handler Training &#038; Permit"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<strong>Utah Food Handlers<br \/>\n<\/strong>Before any Utah Food Handler prepares or handles food to be served to the public, the Food Handler must:<\/p>\n<ul>\n<li>Complete an approved <em><strong>Utah Food Handler Training Course<\/strong><\/em> from an approved training provider, pass the exam, and receive a certificate; and<\/li>\n<li>Obtain a <em><strong>Utah Food Handler Permit<\/strong><\/em> from the Utah Department of Health.<\/li>\n<\/ul>\n<p>A <strong><em>Food Handler Training Course &amp; Permit is required for all<\/em><\/strong> Utah food service employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, and convenience stores \u2013 such as chefs, cooks, servers, preparers, caterers and managers.<\/p>\n<ul>\n<li><strong>Utah Food Handler Training Rule<\/strong> \u2013 as defined in <a href=\"https:\/\/www.rules.utah.gov\/publicat\/code\/r392\/r392-103.htm\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >Utah Rule R392-103-3<\/a>:<br \/>\n<em> (1)\u00a0 A food handler must have a valid food handler permit issued by a local health officer in the local health district where the food handler resides at the time the certificate is issued.\u00a0The local health officer shall issue a food handler permit by mail or in person to a food handler that has a valid certificate indicating they have taken a course and passed an exam from an approved food handler training provider.<\/em><\/li>\n<li><strong>Training Approved by the Utah Department of Health:<\/strong> (2\/9\/17) (<a href=\"http:\/\/health.utah.gov\/epi\/community\/sanitation\/foodSafety\/foodHandler_list.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >PDF Link<\/a>)\n<ul>\n<li>Approved Utah Food Handler Online Training Provider: 360training (Learn2Serve<strong>)<\/strong><\/li>\n<li>The <em>lowest price for Food Handler Training for the State of Utah<\/em>!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Utah Food Handler ANSI Course<\/strong><br \/>\nThe course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses.[\/vc_column_text][vc_tta_tabs style=&#8221;modern&#8221; shape=&#8221;square&#8221; spacing=&#8221;2&#8243; gap=&#8221;2&#8243; active_section=&#8221;1&#8243; no_fill_content_area=&#8221;true&#8221; css=&#8221;.vc_custom_1501032305684{margin-left: 0px !important;}&#8221; title=&#8221;Utah Food Handler Training Course &amp; State Info&#8221;][vc_tta_section title=&#8221;Food Handler Course&#8221; tab_id=&#8221;1495017439808-0b61e618-53cf&#8221;][vc_column_text css=&#8221;.vc_custom_1499813939214{margin-left: 20px !important;}&#8221;]<strong>Utah Food Handler Course Description<br \/>\n<\/strong>The Utah Food Handler online training course will teach you the basics of food safety principles, regulations, and techniques to maintain a food-safe environment in a Utah food establishment.<\/p>\n<p>This course will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses.<\/p>\n<p>At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. You will be required to pass a comprehensive test and must pass with a 75% or better. Upon successfully passing the exam, the learner will be issued a<strong> Utah Food Handler Certificate of Completion <\/strong>\u2013 which is valid for 30 days.<\/p>\n<p lang=\"en-US\">You will also be automatically registered with the Utah Health Department and will receive your <strong>Utah Food Handler Permit<\/strong> from the Utah Health Department by mail. The Utah Food Handler Permit issued is valid in Utah for 3 years.<\/p>\n<p><strong>Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n<p><strong>Course Hours:<\/strong> 4 hrs<\/p>\n<p><strong>Permit Valid for:<\/strong> 3 years<\/p>\n<p><strong>Learning Objectives:<\/strong><br \/>\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n<ul>\n<li>Identify food safety: its importance, goals, benefits, impact, and proper adherence<\/li>\n<li>Identify the importance food safety training: issues, regulations, and techniques to maintain a food-safe environment<\/li>\n<li>Identify the types of foodborne illness and food spoilage and their causes and signs<\/li>\n<li>Identify the types of food contamination: biological, physical and chemical<\/li>\n<li>Enact the proper food temperature controls and time practices<\/li>\n<li>Enact the proper procedures to safely prepare, handle and store food<\/li>\n<li>Implement proper personal hygiene and health practices in the food workplace<\/li>\n<li>Implement the proper procedures of purchasing, receiving and storing food<\/li>\n<li>Enact proper cleaning and sanitation methods in the food workplace<\/li>\n<li>Identify the signs and enact the eradication procedures for pest infestation<\/li>\n<\/ul>\n<p><strong>Course Topics:<\/strong><\/p>\n<p>Lesson 1: Introduction to Food Safety<br \/>\nLesson 2: Biohazards, Foodborne Disease and Food Spoilage<br \/>\nLesson 3: Contamination<br \/>\nLesson 4: Food and Temperature Control<br \/>\nLesson 5: Preventing Food Contamination<br \/>\nLesson 6: Food Receiving and Storage<br \/>\nLesson 7: Sanitizing<br \/>\nLesson 8: Pest Control<\/p>\n<p><strong>End of Course \u2013 Utah Food Handler Training Certificate<\/strong><br \/>\nAt the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. You will be required to pass a comprehensive test and must pass with a 75% or better. Upon successfully passing the exam, the learner will be issued a <strong>Utah Food Handler Certificate of Completion.<\/strong><\/p>\n<p lang=\"en-US\">Your Utah Food Handler Training Certificate of Completion will be valid for 30 days. Print this and keep it with you at work.<\/p>\n<p lang=\"en-US\">To print your Certificate of Completion please go to the \u201cMy Courses\u201d section of your profile, and from the \u201cShow\u201d drop-down list select \u201cCompleted Courses\u201d. Once selected, please click on the \u201cPrint Certificate\u201d icon in blue to print your Certificate of Completion.<\/p>\n<p lang=\"en-US\"><strong>Receive Utah Food Handler Permit in Mail<\/strong><br \/>\nYou will be automatically registered with the Utah Health Department and will receive your <strong>Utah Food Handler Permit<\/strong> from the Utah Health Department by mail. The Utah Food Handler Permit issued is valid in Utah for 3 years.<\/p>\n<p><strong>Food Handler Course Accreditation &#8211; ANSI Accredited ID 0975<\/strong><br \/>\nOur Learn2Serve food handler training course program has been accredited by the American National Standards Institute (ANSI) in accordance with the standard set by American Society for Testing and Materials (ASTM). This\u00a0national level certification for food handlers is valid\u00a0in all 50 states.<br \/>\nSource: <a href=\"https:\/\/www.ansi.org\/Accreditation\/credentialing\/certificate-issuers\/AllDirectoryDetails?&amp;prgID=237,238&amp;OrgId=536&amp;statusID=4\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >ANSI &#8211; Food Handler Training Course<\/a><\/p>\n<p>Gaining an accreditation from ANSI for the Food Handler Certificate Training Program means quality training that produces a food handler workforce more qualified than those without this Certification. Be a certified food handler. Take the ANSI-ASTM\u00a0 Food Handler Certificate Training Program today![\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;State Regulations&#8221; tab_id=&#8221;1495017439930-65f7d9b8-9b92&#8243;][vc_column_text]Utah Code requirements for Food Handlers and Certified Food Managers:<\/p>\n<p><strong>Utah Food Service Sanitation and Handler Training<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.rules.utah.gov\/publicat\/code\/r392\/r392-100.htm\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" > Utah Rule R392-100 Utah Food Service Sanitation<\/a><\/li>\n<li><a href=\"http:\/\/www.rules.utah.gov\/publicat\/code\/r392\/r392-103.htm\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" > Utah Rule R392-103 Food Handler Training and Certificate<\/a><\/li>\n<li><a href=\"http:\/\/www.rules.utah.gov\/publicat\/code\/r392\/r392-110.htm\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" > Utah Rule Rule R392-110 Home Based Child Care Food Service<\/a><\/li>\n<\/ul>\n<p><strong>Utah Food Safety Manager Certification<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.rules.utah.gov\/publicat\/code\/r392\/r392-101.htm\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" > Utah Rule R392-101 Food Safety Manager Certificate<\/a><\/li>\n<li><a href=\"http:\/\/le.utah.gov\/xcode\/Title26\/Chapter15A\/26-15a.html?v=C26-15a_1800010118000101\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >Utah Code \u2013 Title 26: Chapter 15a: Food Safety Manager Certification Act<\/a><\/li>\n<li><a href=\"http:\/\/health.utah.gov\/epi\/community\/sanitation\/foodSafety\/food_safety_managerCert.html\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >Utah Department of Health \u2013 Food Safety Manager Certification<\/a><\/li>\n<\/ul>\n<p><strong>Utah Food Safety Rules\/Regulations <\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.rules.utah.gov\/publicat\/code\/r392\/r392-101.htm\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" > Utah Rule R392-101 Food Safety Manager Certificate<\/a><\/li>\n<li><a href=\"http:\/\/le.utah.gov\/xcode\/Title26\/Chapter15A\/26-15a.html?v=C26-15a_1800010118000101\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >Utah Code \u2013 Title 26: Chapter 15a: Food Safety Manager Certification Act<\/a><\/li>\n<li><a href=\"http:\/\/le.utah.gov\/xcode\/Title26\/Chapter15A\/26-15a-S106.html?v=C26-15a-S106_1800010118000101\" target=\"_blank\" rel=\"noopener noreferrer\" rel=\"nofollow\" >Utah Code \u2013 Title 26, Chapter 15a-106. Certified food safety manager<\/a><\/li>\n<\/ul>\n<p><strong>Utah Food Truck &amp; Mobile Food Vendor Rules\/Regulations<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/slcohealth.org\/programs\/foodprotection\/foodCrtsMoblUntsShavdIce\/index.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" rel=\"nofollow\" >Salt Lake County \u2013 Mobile Food Units<\/a><\/li>\n<li><a href=\"http:\/\/www.slcgov.com\/business-licensing\/business-licensing-mobile-food-business\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" rel=\"nofollow\" >City of Salt Lake \u2013 Mobile Food Businesses<\/a><\/li>\n<li><a href=\"https:\/\/www.facebook.com\/FoodTruckThursdays\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" rel=\"nofollow\" >Downtown Salt Lake \u2013 Food Truck Thursdays \u2013 Facebook<\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;State Contact&#8221; tab_id=&#8221;1495017602045-1e3a0e8a-cbc9&#8243;][vc_column_text]Utah Department of Health<br \/>\nBureau of Epidemiology<br \/>\n288 North 1460 West<br \/>\nSalt Lake City, UT 84116<br \/>\nPhone: 801-538-6191<br \/>\nWeb: <a href=\"http:\/\/health.utah.gov\/epi\/community\/sanitation\/foodSafety\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" rel=\"nofollow\" >http:\/\/health.utah.gov\/epi\/community\/sanitation\/foodSafety\/<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}&#8221;][vc_custom_heading text=&#8221;Course Summary&#8221; font_container=&#8221;tag:h2|font_size:22px|text_align:center|color:%23515151&#8243; google_fonts=&#8221;font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_single_image image=&#8221;15371&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text css=&#8221;.vc_custom_1499813966149{margin-left: 15px !important;padding-right: 3px !important;}&#8221;]<\/p>\n<ul>\n<li>ANSI Accredited \u2013 State Accepted<\/li>\n<li>Utah Health Department Approved<\/li>\n<li>Duration: 4 Hours<\/li>\n<li>Valid for 3 years<\/li>\n<li>Take course anywhere and anytime<\/li>\n<li>Certificate upon completion<\/li>\n<li>Receive Permit in Mail<\/li>\n<li>24\u00d77 Support: (877) 881-2235 \u2013 <a href=\"http:\/\/www.360trainingsupport.com\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" rel=\"nofollow\" >Online<\/a><\/li>\n<\/ul>\n<p><strong>Utah Food Handler Training Card<br \/>\n<\/strong>Price: $6.95<\/p>\n<p><strong>Utah Food Handler Training + Permit Fee<br \/>\n<\/strong>Price: $21.95\u00a0 (Course: $6.95 + Permit Fee: $15.00)<\/p>\n<p><strong>Utah Food Handler Training + Permit<em> &amp;<br \/>\n<\/em> Utah Alcohol Server Training<br \/>\n<\/strong>Price:\u00a0 $36.90[\/vc_column_text][vc_btn title=&#8221;Enroll Now&#8221; color=&#8221;success&#8221; link=&#8221;url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D109089%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|&#8221; css=&#8221;.vc_custom_1499813188587{margin-left: 25px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1499813219834{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}&#8221;]<strong>Save Big with Group Rates<\/strong><br \/>\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services &#8211; a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. <a href=\"http:\/\/foodsafetytrainingcertification.com\/food_safety_training_group_discount\/\">More Info<\/a><\/p>\n<p><strong>Accepted Statewide<\/strong><br \/>\nWe offer online Food Safety Training is approved by the Utah Department of Health and valid statewide for: Salt Lake City, West Valley City, Provo, West Jordan, Orem, Sandy, Ogden, St. George, Layton, Millcreek, Taylorsville, South Jordan, Lehi, Logan, Murray, Draper, Bear River, Central Utah, Davis County, Salt Lake County, Southeastern Utah, Southwest Utah, Summit County, Tooele County, Tri County, Utah County, Wasatch County, Weber\/Morgan and many more!<\/p>\n<p>Getting your Utah Food Handlers Training couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Utah Food Handlers Before any Utah Food Handler prepares or handles food to be served to the public, the Food Handler must: Complete an approved Utah Food Handler Training Course from an approved training provider, pass the exam, and receive a certificate; and Obtain a Utah Food Handler Permit from the Utah Department of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11436,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1270,959],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13245"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=13245"}],"version-history":[{"count":0,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11436"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=13245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=13245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=13245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}