Utah requires each retail food establishment to have a person-in-charge, owner, or manager who is a Certified Food Manager (CFM) that has successfully passed an examination from an accredited certification provider.<\/p>\r\n
- \r\n
- The Food Safety Manager Principles Course<\/strong><\/em> provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment. The training course prepares the learner for the certification exam.<\/li>\r\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501292178031{margin-left: 0px !important;}” title=”Utah Certified Food Manager & State Info”][vc_tta_section title=”Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582493831610{margin-left: 20px !important;}”]
Food Manager Training Course<\/strong>
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.<\/p>\r\nAudience:<\/strong> Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.<\/p>\r\n
Course Outline<\/strong><\/p>\r\n
- \r\n
- Lesson 1: Introduction to Food Safety<\/li>\r\n
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage<\/li>\r\n
- Lesson 3: Contaminants<\/li>\r\n
- Lesson 4: Food and Temperature Control<\/li>\r\n
- Lesson 5: Employee Health, Hygiene, and Training<\/li>\r\n
- Lesson 6: Purchasing, Receiving, and Storing Food<\/li>\r\n
- Lesson 7: Cleaning and Sanitizing<\/li>\r\n
- Lesson 8: Pest Control<\/li>\r\n
- Lesson 9: Facility Design<\/li>\r\n
- Lesson 10: HACCP System Basics<\/li>\r\n
- Lesson 11: FDA Guidelines for Developing a HACCP System<\/li>\r\n
- Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan<\/li>\r\n
- Lesson 13: Seafood HACCP<\/li>\r\n
- Lesson 14: Consumer Steps to Safer Seafood<\/li>\r\n<\/ul>\r\n
ANSI Certification Exam\u00a0<\/strong><\/p>\r\n
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.<\/p>\r\n
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states\/jurisdictions that have mandatory certification requirements for Food Management Professionals.
Reference: ANSI (American National Standards Institute)<\/a><\/p>\r\nHelp with Exam<\/strong>\u00a0<\/p>\r\n
We have partnered with PSI - a global testing, certification,\u00a0 and licensing provider. The exam is proctored at a PSI test center location.\u00a0<\/p>\r\n
After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you<\/a>.<\/p>\r\nUpon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.<\/p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]Utah Certified Food Manager Rule<\/strong> \u2013 as defined by Utah Code \u2013 Title 26-15a-104<\/a>.<\/p>\n
- \n
- (1) Each food service establishment in the state shall be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation.<\/em><\/li>\n<\/ul>\n
Utah Certified Food Manager Rule <\/strong> \u2013 as defined by Utah Code \u2013 Title 26-15a-102<\/a>.<\/p>\n
- \n
- (2) \u201cCertified food safety manager\u201d means a manager of a food service establishment who:\n
- \n
- (a) passes successfully a department-approved examination;<\/li>\n
- (b) successfully completes, every three years, renewal requirements established by department rule consistent with original certification requirements; and<\/li>\n
- (c) submits to the appropriate local health department the documentation required by Section 26-15a-106.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Utah Food Service Sanitation and Handler Training<\/strong><\/p>\n
- \n
- Utah Rule R392-100 Utah Food Service Sanitation<\/a><\/li>\n
- Utah Rule R392-103 Food Handler Training and Certificate<\/a><\/li>\n
- Utah Rule Rule R392-110 Home Based Child Care Food Service<\/a><\/li>\n<\/ul>\n
Utah Food Safety Manager Certification<\/strong><\/p>\n
- \n
- Utah Rule R392-101 Food Safety Manager Certificate<\/a><\/li>\n
- Utah Code \u2013 Title 26: Chapter 15a: Food Safety Manager Certification Act<\/a><\/li>\n
- Utah Department of Health \u2013 Food Safety Manager Certification<\/a><\/li>\n<\/ul>\n
Utah Food Safety Rules\/Regulations <\/strong><\/p>\n
- \n
- Utah Rule R392-101 Food Safety Manager Certificate<\/a><\/li>\n
- Utah Code \u2013 Title 26: Chapter 15a: Food Safety Manager Certification Act<\/a><\/li>\n
- Utah Code \u2013 Title 26, Chapter 15a-106. Certified food safety manager<\/a><\/li>\n<\/ul>\n
Utah Food Truck & Mobile Food Vendor Rules\/Regulations<\/strong><\/p>\n
- \n
- Salt Lake County \u2013 Mobile Food Units<\/a><\/li>\n
- City of Salt Lake \u2013 Mobile Food Businesses<\/a><\/li>\n
- Downtown Salt Lake \u2013 Food Truck Thursdays \u2013 Facebook<\/a><\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”State Contact” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Utah Department of Health
\nBureau of Epidemiology
\n288 North 1460 West
\nSalt Lake City, UT 84116
\nPhone: 801-538-6191
\nWeb: http:\/\/health.utah.gov\/epi\/community\/sanitation\/foodSafety\/<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Salt Lake City” tab_id=”1499818686786-5744c599-5027″][vc_column_text]Salt Lake County <\/strong>
\nSalt Lake County Health Department
\n2001 South State Street S2-600
\nSalt\u00a0Lake\u00a0City,\u00a0Utah\u00a084190
\nPhone: 385-468-4100
\nWeb: http:\/\/slco.org\/health\/food-protection\/<\/a><\/p>\nSalt Lake County follows Utah State Food Safety Requirements:<\/p>\n
- \n
- Food Handler Service Workers<\/strong>
\nSalt Lake County Health Department requires\u00a0all individuals\u00a0preparing, serving, or handling food in or around a food service establishment or mobile food unit (whether the individuals are compensated or not) to receive adequate food service training, either as a certified food handler or as a certified food safety manager.<\/li>\n- Certified Food Manager<\/strong>
\nAt least one full-time certified food safety manager must be employed at every food service establishment and mobile food unit in Salt Lake County. When replacing a departing certified food safety manager, the establishment has sixty (60) days to employ a new certified food safety manager. Certification is valid for three (3) years from the date of issue, unless revoked or suspended by the Salt Lake County Health Department.<\/li>\n- Mobile Food Service
\n<\/strong>All mobile food service units (such as carts, trucks, and trailers), as well as shaved-ice stands, operating in Salt Lake County must meet health department regulations and have a current, active mobile food service permit.<\/li>\n- Temporary Food Events<\/strong>
\nAny temporary food service offered to the public, whether offered for a price or free of charge<\/em>, requires a permit from the health department. Most notably, this includes food booths at fairs, festivals, celebrations, exhibitions, carnivals, and other community gatherings.<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_column_text css=”.vc_custom_1582493813507{margin-left: 15px !important;}”]
Course & Exam Summary<\/h2>\r\n
![\"Utah](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/food-manager-certification-thumb1.png\" "\\"Utah")
<\/strong><\/div>\r\n\r\n- \r\n
- Course Duration: 8 Hours<\/li>\r\n
- Exam Duration: 1.5 Hours<\/li>\r\n
- Take course anywhere and anytime!<\/li>\r\n
- Download course certificate upon completion<\/li>\r\n
- Exam Nationally Accepted & Accredited<\/li>\r\n
- Schedule Exam<\/a> at PSI Test Center<\/li>\r\n
- Available en Espa\u00f1ol<\/li>\r\n
- 24\u00d77 Support: (877) 881-2235 \u2013 Online<\/a><\/li>\r\n<\/ul>\r\n\r\n
10% OFF SALE<\/strong>
\r\nCode at Checkout: \"train10off\"<\/div> \r\n\r\nUtah Food Safety Manager Course<\/strong>
Price: $85.00<\/p>\r\nCurso de Principios de Administraci\u00f3n de Seguridad de Alimentos<\/strong>
Price: $85.00<\/p>\r\nUtah Food Manager ANSI Certification Exam<\/strong>
Price: $55.00<\/p>\r\nUtah Food Manager Course & ANSI Certification Exam<\/strong>
Special Package Price: $99.00<\/span><\/p>\r\n[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D108089%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1499818516404{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1499818545441{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\nAccepted Statewide
\n<\/strong>We offer online Food Safety Training is approved by the Utah Department of Health and valid statewide for: Salt Lake City, West Valley City, Provo, West Jordan, Orem, Sandy, Ogden, St. George, Layton, Millcreek, Taylorsville, South Jordan, Lehi, Logan, Murray, Draper, Bear River, Central Utah, Davis County, Salt Lake County, Southeastern Utah, Southwest Utah, Summit County, Tooele County, Tri County, Utah County, Wasatch County, Weber\/Morganand many more!<\/p>\nGetting your Utah Food Manager Certification couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Utah requires each retail food establishment to have at least one Certified Food Manager (CFM). Certification exam is ANSI-accredited and nationally accepted.<\/p>\n","protected":false},"author":3,"featured_media":11437,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1271,959],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13250"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=13250"}],"version-history":[{"count":2,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13250\/revisions"}],"predecessor-version":[{"id":20177,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13250\/revisions\/20177"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11437"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=13250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=13250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=13250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Certified Food Manager<\/strong>
- City of Salt Lake \u2013 Mobile Food Businesses<\/a><\/li>\n
- Utah Code \u2013 Title 26: Chapter 15a: Food Safety Manager Certification Act<\/a><\/li>\n
- Utah Code \u2013 Title 26: Chapter 15a: Food Safety Manager Certification Act<\/a><\/li>\n
- Utah Rule R392-103 Food Handler Training and Certificate<\/a><\/li>\n
- Utah Rule R392-100 Utah Food Service Sanitation<\/a><\/li>\n
- (2) \u201cCertified food safety manager\u201d means a manager of a food service establishment who:\n
- (1) Each food service establishment in the state shall be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation.<\/em><\/li>\n<\/ul>\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501292178031{margin-left: 0px !important;}” title=”Utah Certified Food Manager & State Info”][vc_tta_section title=”Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582493831610{margin-left: 20px !important;}”]