{"id":13409,"date":"2017-07-11T20:39:52","date_gmt":"2017-07-12T01:39:52","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=13409"},"modified":"2018-02-13T06:27:08","modified_gmt":"2018-02-13T12:27:08","slug":"washington_food_handler_training","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/washington_food_handler_training\/","title":{"rendered":"Washington Food Handler Training"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]Washington Food Handlers
\n<\/strong>Washington food handler safety training is necessary for employees in the food service and hospitality industry. Washington food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).<\/p>\n

All Washington food workers are required (Chapter 246-217 WAC<\/a>) to have a valid food worker card to work in Washington. Likewise, all food service workers must obtain a food worker card within 14 calendar days<\/em> from the beginning of employment at a food service establishment. Food workers who take a food safety training class and pass the State of Washington exam on food safety basics are issued a Food Worker Card. <\/strong><\/em>
\nSource: Washington State Department of Health – Food Worker Card<\/a><\/p>\n

The Washington Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses. All food safety content materials and exams are available in both English and Spanish.<\/p>\n

Start now and get one step closer to obtaining your Washington food handler\u2019s training card![\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501032805321{margin-left: 0px !important;}” title=”Washington Food Handler Training Course & State Info”][vc_tta_section title=”Food Handler Course” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1497201561592{margin-left: 20px !important;}”]Food Handler Course Description<\/strong>
\nThe Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n

At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n

Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n

Credit Hours:<\/strong> 2 hrs<\/p>\n

Learning Objectives:<\/strong>
\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n