Washington DC requires each retail food establishment to have a person-in-charge, owner, or manager who is a Certified Food Manager (CFM) that has successfully passed an examination from an accredited certification provider.<\/p>\r\n
- \r\n
- The Food Safety Manager Principles Course<\/strong><\/em> provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment. The training course prepares the learner for the certification exam.<\/li>\r\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501292333102{margin-left: 0px !important;}” title=”Washington DC Certified Food Manager & State Info”][vc_tta_section title=”Certified Food Manager Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582494326733{margin-left: 20px !important;}”]
Food Manager Training Course<\/strong>
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.<\/p>\r\nAudience:<\/strong> Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.<\/p>\r\n
Course Outline<\/strong><\/p>\r\n
- \r\n
- Lesson 1: Introduction to Food Safety<\/li>\r\n
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage<\/li>\r\n
- Lesson 3: Contaminants<\/li>\r\n
- Lesson 4: Food and Temperature Control<\/li>\r\n
- Lesson 5: Employee Health, Hygiene, and Training<\/li>\r\n
- Lesson 6: Purchasing, Receiving, and Storing Food<\/li>\r\n
- Lesson 7: Cleaning and Sanitizing<\/li>\r\n
- Lesson 8: Pest Control<\/li>\r\n
- Lesson 9: Facility Design<\/li>\r\n
- Lesson 10: HACCP System Basics<\/li>\r\n
- Lesson 11: FDA Guidelines for Developing a HACCP System<\/li>\r\n
- Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan<\/li>\r\n
- Lesson 13: Seafood HACCP<\/li>\r\n
- Lesson 14: Consumer Steps to Safer Seafood<\/li>\r\n<\/ul>\r\n
ANSI Certification Exam\u00a0<\/strong><\/p>\r\n
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.<\/p>\r\n
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states\/jurisdictions that have mandatory certification requirements for Food Management Professionals.
Reference: ANSI (American National Standards Institute)<\/a><\/p>\r\nHelp with Exam<\/strong>\u00a0<\/p>\r\n
We have partnered with PSI - a global testing, certification,\u00a0 and licensing provider. The exam is proctored at a PSI test center location.\u00a0<\/p>\r\n
After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you<\/a>.<\/p>\r\nUpon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.<\/p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”District Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]<\/p>\n
- \n
- Washington DC (District of Columbia) Food Code<\/a><\/li>\n
- Washington DC Administrative Code \u2013 District of Columbia \u2013 Food Code (PDF)<\/a><\/li>\n
- Washington DC (District of Columbia) \u2013 Department of Health \u2013 Municipal Food Safety and Hygiene Inspection Regulations<\/a><\/li>\n<\/ul>\n
Food Truck and Food Vendor<\/strong><\/p>\n
- \n
- Washington DC \u2013 Mobile Food Vendors<\/a><\/li>\n
- District of Columbia Municipal Regulations (DCMR) <\/a><\/li>\n
- DC \u2013 Mobile Roadway Vehicle (MRV) Location Lottery Results<\/a><\/li>\n
- DC Food Trucks \u2013 Facebook<\/a><\/li>\n<\/ul>\n
Class A Vending Business Licenses<\/strong>
\nA Class A Vending Business License shall authorize a person to vend food, other than food prohibited from public or private space provided, that the vendor holds any food licenses and certificates required under subtitle A (Food and Food Operations) of Title 25 of the District of Columbia Municipal Regulations (DCMR)<\/a>.<\/p>\nDistrict of Columbia Municipal Regulations (DCMR) \u2013 Effective October 1, 2013 –\u00a0Vending- Selling goods and services exclusively from the public space and for the immediate delivery upon purchase. Food trucks, Hot dog carts, sidewalk merchandise vendors, ice cream trucks, etc.<\/em><\/p>\n
District of Columbia – Department of Consumer and Regulatory Affairs – Vending Licensing<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”District Contact” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Washington DC Department of Health
\n<\/strong>899 North Capitol Street NE
\nWashington DC, DC 20002
\nPhone: (202) 442-5955
\nWeb: http:\/\/doh.dc.gov\/service\/food-safety-hygiene-inspection-services-division<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_column_text css=”.vc_custom_1582494365295{margin-left: 15px !important;}”]Course & Exam Summary<\/h2>\r\n
![\"Washington](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/food-manager-certification-thumb1.png\" "\\"Washington")
<\/strong><\/div>\r\n\r\n- \r\n
- Course Duration: 8 Hours<\/li>\r\n
- Exam Duration: 1.5 Hours<\/li>\r\n
- Take course anywhere and anytime!<\/li>\r\n
- Download course certificate upon completion<\/li>\r\n
- Exam Nationally Accepted & Accredited<\/li>\r\n
- Schedule Exam<\/a> at PSI Test Center<\/li>\r\n
- Available en Espa\u00f1ol<\/li>\r\n
- 24\u00d77 Support: (877) 881-2235 \u2013 Online<\/a><\/li>\r\n<\/ul>\r\n\r\n
10% OFF SALE<\/strong>
\r\nCode at Checkout: \"train10off\"<\/div> \r\n\r\nWashington DC Food Safety Manager Course<\/strong>
Price: $85.00<\/p>\r\nCurso de Principios de Administraci\u00f3n de Seguridad de Alimentos<\/strong>
Price: $85.00<\/p>\r\nWashington DC Food Manager ANSI Certification Exam<\/strong>
Price: $55.00<\/p>\r\nWashington DC Food Manager Course & ANSI Certification Exam<\/strong>
Special Package Price: $99.00<\/span><\/p>\r\n[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D108093%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1499855107399{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1499855149620{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\nAccepted Statewide
\n<\/strong>We offer online Food Safety Training in Washington DC for: District of Columbia.<\/p>\nGetting your Washington DC Food Manager Certification couldn\u2019t be easier![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Washington DC (District of Columbia) requires each retail food establishment to have at least one Certified Food Manager (CFM). Certification exam is ANSI-accredited and nationally accepted.<\/p>\n","protected":false},"author":3,"featured_media":11437,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1271,1201],"tags":[],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13426"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=13426"}],"version-history":[{"count":2,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13426\/revisions"}],"predecessor-version":[{"id":20185,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/13426\/revisions\/20185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/11437"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=13426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=13426"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=13426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- District of Columbia Municipal Regulations (DCMR) <\/a><\/li>\n
- Washington DC Administrative Code \u2013 District of Columbia \u2013 Food Code (PDF)<\/a><\/li>\n
- Washington DC (District of Columbia) Food Code<\/a><\/li>\n
- The Learn2Serve Food Protection Manager Certification<\/strong><\/em> is an accredited exam that assesses and certifies the knowledge and skills of a food manager. The certification is valid for up to 5 years, depending on your local health authority.<\/li>\r\n<\/ul>[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501292333102{margin-left: 0px !important;}” title=”Washington DC Certified Food Manager & State Info”][vc_tta_section title=”Certified Food Manager Course & Exam” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1582494326733{margin-left: 20px !important;}”]