The top eight food allergens\u2014milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish\u2014account for 90 percent of all allergic reactions.<\/p>\n
Food Allergy Training is designed to assist owners, supervisors, and workers in any food service business to gain knowledge about food allergens, and to develop best practice procedures for making food safe for customers with allergies.<\/p>\n
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It is estimated that some 15 million Americans have food allergies, according to Food Allergy Research & Education (FARE). With the number of people with food allergies and the number of recalls due to undeclared allergens increasing, food allergy training is an important component of any food service operation.[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501034417275{margin-left: 0px !important;}” title=”Food Allergy Training Course Info”][vc_tta_section title=”Food Allergy Training” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1523552807302{margin-left: 20px !important;}”]Food Allergy Training Course Description<\/strong> The course will also cover the best practices for serving a food allergic customer including: the role of management, how to properly prepare an allergen safe meal for a food allergic customer, the front of the house and back of the house responsibilities.<\/p>\n Audience:\u00a0 <\/strong>Owners, managers, supervisors, food servers, chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, and wait staff.<\/p>\n Credit Hours:<\/strong> 1 hr<\/p>\n Learning Objectives:<\/strong> Course Topics:<\/strong><\/p>\n Lesson 1: Overview of Food Allergens End of Course Test – Print Your Training Certificate<\/strong> With a minimum passing score of 70% on the test,\u00a0 you will be able to download and print your certificate of completion.<\/p>\n Individuals who do not pass the test on the first attempt will be allowed one additional attempt to review the course content and pass the test. Food Allergy Training [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”2\/3″][vc_column_text]Food allergy training could be the difference between life or death for one of your patrons. There is a big difference between food items to which people are intolerant, such as gluten, and items that result in an allergic reaction: A person with a gluten intolerance may experience mild to extreme discomfort and would […]<\/p>\n","protected":false},"author":1,"featured_media":16279,"parent":0,"menu_order":1,"comment_status":"open","ping_status":"open","template":"single-fullwidth.php","meta":{"footnotes":""},"categories":[1104,1286],"tags":[1246],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/16272"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=16272"}],"version-history":[{"count":1,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/16272\/revisions"}],"predecessor-version":[{"id":19421,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/pages\/16272\/revisions\/19421"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/16279"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=16272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=16272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=16272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe Food Allergy Training course will discuss what is a food allergy, the different types of food allergens, how to identify symptoms of a food allergic reaction and what to do if a food allergic reaction occurs in a restaurant food service environment.<\/p>\n
\nUpon completion of this course, student will be able to:<\/p>\n\n
\nLesson 2: Allergy vs. Food Intolerance
\nLesson 3: The Top 8 Allergens
\nLesson 4: Importance of Allergen Control Plans in Commercial Food Service
\nLesson 5: Recognizing Symptoms of an Allergic Reaction
\nLesson 6: Facility Management: Handling Food Safely for Allergen Guests
\nLesson 7: Communicating in a Restaurant: Management, FOH, BOH, and Service Staff
\nLesson 8: Allergic Scenario: Customer Interaction<\/p>\n
\nAs soon as you complete the Food Allergy Training Course – you will then be required to take the End of Course Test.<\/p>\n
\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495080833227{background-color: #f3f3f3 !important;border-radius: 5px !important;}”][vc_custom_heading text=”Course Summary” font_container=”tag:h2|font_size:22px|text_align:center|color:%23515151″ google_fonts=”font_family:Droid%20Sans%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_single_image image=”16276″ img_size=”150×150″ alignment=”center”][vc_column_text css=”.vc_custom_1579028040846{margin-left: 15px !important;padding-right: 3px !important;}”]<\/p>\n\n
\n<\/strong>Price: $15.00[\/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:https%3A%2F%2Fstore.360training.com%2FProductDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D365551%26productId%3D1085223%26errorViewName%3DProductDisplayErrorView%26urlLangId%3D-1%26langId%3D-1%26top_category%3D15053%26parent_category_rn%3D18555%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1523550336665{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1523550421857{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates<\/strong>
\nGet huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info<\/a><\/p>\n