{"id":18226,"date":"2019-07-25T19:07:32","date_gmt":"2019-07-26T00:07:32","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?page_id=18226"},"modified":"2019-07-25T19:07:32","modified_gmt":"2019-07-26T00:07:32","slug":"san-diego-county-california-food-handler-training","status":"publish","type":"page","link":"http:\/\/foodsafetytrainingcertification.com\/san-diego-county-california-food-handler-training\/","title":{"rendered":"San Diego County Specific – California Food Handler Training"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]San Diego County – California Food Handlers
\n<\/strong>San Diego County Code requires all food handlers who are employees of a food facility involved in the preparation, storage, service, or handling of food products require food handler training. This includes employees as the chef, servers and bartenders and deli workers who many come in contact with food products, utensils or equipment like dishwashers and kitchenware.<\/p>\n

San Diego County – Department of Environmental Health Approved<\/a>: 360training.com, Inc.[\/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ no_fill_content_area=”true” css=”.vc_custom_1501033952329{margin-left: 0px !important;}” title=”California Food Handler Training Course & State Info”][vc_tta_section title=”Food Handler Course” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1564099133087{margin-left: 20px !important;}”]<\/p>\n

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Food Handler Course Description<\/strong>
\nThe Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.<\/p>\n

At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler\u2019s Certificate document (or card).<\/p>\n

Audience:\u00a0 <\/strong>Chefs, cooks, mobile food vendors, bartenders, host\/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.<\/p>\n

Credit Hours:<\/strong> 3 hrs<\/p>\n

Learning Objectives:<\/strong>
\nUpon completion of the Food Handler Training Course students will be able to:<\/p>\n