{"id":14519,"date":"2019-07-10T08:12:53","date_gmt":"2019-07-10T13:12:53","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=14519"},"modified":"2020-03-06T17:27:32","modified_gmt":"2020-03-06T23:27:32","slug":"food-safety-tips-for-national-grilling-month","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/food-safety-tips-for-national-grilling-month\/","title":{"rendered":"Food Safety for National Grilling Month"},"content":{"rendered":"
July is National Grilling Month! As temperatures get hotter, there\u2019s nothing like outdoor grilling and soaking up the sunshine! However, food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish.<\/p>\n
To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical.<\/p>\n
Eating outdoors in warm weather presents a food safety challenge. Bacteria in food multiply faster at temperatures between 40\u00b0F and 140\u00b0F, so summer heat makes the basics of food safety especially important.<\/p>\n
<\/p>\n
<\/p>\n
Hands.<\/strong> Wash your hands with soap before and after handling raw meat, poultry, and seafood. Wash work surfaces, utensils, and the grill before and after cooking.<\/p>\n Grill and tools.<\/strong> Use a moist cloth or paper towel to clean the grill surface before cooking. If you use a wire bristle brush, thoroughly inspect the grill\u2019s surface before cooking. Wire bristles from grill cleaning brushes may dislodge and stick into food on the grill.<\/p>\n When shopping, pick up meat, poultry, and seafood last, right before checkout. Separate them from other food in your shopping cart and grocery bags. To guard against cross-contamination, put packages of raw meat and poultry into individual plastic bags.<\/p>\nSeparate<\/h3>\n