![\"bbq_grilling_food_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/07\/bbq_grilling_food_safety00040.jpg\")
\t\tSome of the more common culprits of foodborne illnesses include E. coli, Salmonella<\/em> and Campylobacter<\/span><\/span><\/em>, resulting in a variety of gastrointestinal symptoms, ranging from mild to severe.<\/p>\n Take along only the amount of food that can be eaten to avoid having leftovers. If grilling, make sure local ordinances allow it. Coolers should be partially buried in the sand, covered with blankets and in the shade of a beach umbrella. Bring along moist towelettes for cleaning hands.<\/p>\n Stay food safe from the heat at the beach by following these recommendations:<\/p>\n <\/p>\n When serving food outdoors:<\/p>\n Always remember and practice the four basic steps for food safety:<\/p>\n Clean: <\/strong>Make sure to pack clean paper towels, water, and soap for cleaning surfaces and your hands. Disposable moist towelettes also work well.<\/p>\n Separate: <\/strong>Use clean plates. Likewise, don\u2019t put foods eaten raw on the same platter that held raw meat or poultry. Any harmful bacteria present in the raw meat juices could contaminate them.<\/p>\n Cook<\/strong>: Always use a food thermometer to check the internal temperature of burgers, steaks, chicken and foods containing meat, poultry and egg dishes.<\/p>\n Chill: <\/strong>Place leftovers in shallow containers and store them in a cooler immediately. Discard food left in the Danger Zone for more than two hours. When the outside temperature is 90\u00b0F or above this time reduces to just one hour<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Going to the beach? While preparing for the heat on your body – also plan on the effects of heat on your food.<\/p>\n Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.<\/p>\n","protected":false},"author":1,"featured_media":19683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106,1321],"tags":[1288,82],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/14742"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=14742"}],"version-history":[{"count":4,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/14742\/revisions"}],"predecessor-version":[{"id":19689,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/14742\/revisions\/19689"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/19683"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=14742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=14742"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=14742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Food](\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\"){kind=icon}
Food Safety & Allergy Training - 10% OFF SALE<\/div>\r\n\r\n
Preparation – Ensure Food Keeps Cold<\/h3>\n
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![\"beach_coler_food_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/07\/beach_coler_food_safety_001_shutterstock_1128145292-1.jpg\")
\t\tFood Safety on the Road<\/h3>\n
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![\"traveling-food-safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/07\/traveling-food-safety-while-traveling.jpg\")
\t\tAt Destination – Safe Serving Food Outdoors<\/h3>\n
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![\"bbq_grilling_food_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/07\/bbq_grilling_food_safety00002.jpg\")
\t\tSteps to Food Safety – Clean, Separate, Cook and Chill<\/h3>\n
![\"food_safety_clean_separate_cook_chill\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_safety_clean_separate_cook_chill.jpg\")
<\/p>\nAdditional Outdoor Food Safety Information:<\/h3>\n
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