{"id":15074,"date":"2019-10-02T09:46:52","date_gmt":"2019-10-02T14:46:52","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=15074"},"modified":"2020-03-06T17:25:49","modified_gmt":"2020-03-06T23:25:49","slug":"food-safety-for-cancer-patients","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/food-safety-for-cancer-patients\/","title":{"rendered":"Food Safety for Breast Cancer Patients"},"content":{"rendered":"

October is Breast Cancer Awareness Month.\u00a0 Food safety is important for people living with cancer because it is easier for them to become ill.<\/p>\n

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Currently, 8.2 million people die from cancer worldwide every year, out of which, 4 million people die prematurely (aged 30 to 69 years). Breast cancer is the second most common kind of cancer in women. About 1 in 8 women born today in the United States will get breast cancer at some point.<\/p>\n

Cancer patients are at a greater risk of suffering from a foodborne illness because of their weakened immune systems. Cancer treatments, such as radiation and chemotherapy, weaken the body’s immune system by affecting the blood cells that protect against disease and germs.<\/p>\n

National #BreastCancerAwareness Month is a chance to raise awareness about the importance of early detection of breast cancer – and the risks that come with treatment – like food illness.<\/p>\n

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