{"id":15074,"date":"2019-10-02T09:46:52","date_gmt":"2019-10-02T14:46:52","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=15074"},"modified":"2020-03-06T17:25:49","modified_gmt":"2020-03-06T23:25:49","slug":"food-safety-for-cancer-patients","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/food-safety-for-cancer-patients\/","title":{"rendered":"Food Safety for Breast Cancer Patients"},"content":{"rendered":"
October is Breast Cancer Awareness Month.\u00a0 Food safety is important for people living with cancer because it is easier for them to become ill.<\/p>\n
Currently, 8.2 million people die from cancer worldwide every year, out of which, 4 million people die prematurely (aged 30 to 69 years). Breast cancer is the second most common kind of cancer in women. About 1 in 8 women born today in the United States will get breast cancer at some point.<\/p>\n
Cancer patients are at a greater risk of suffering from a foodborne illness because of their weakened immune systems. Cancer treatments, such as radiation and chemotherapy, weaken the body’s immune system by affecting the blood cells that protect against disease and germs.<\/p>\n
National #BreastCancerAwareness Month is a chance to raise awareness about the importance of early detection of breast cancer – and the risks that come with treatment – like food illness.<\/p>\n
The\u00a0FDA Office of Women\u2019s Health<\/a>\u00a0(OWH) has launched the Pink Ribbon Sunday Mammography Awareness Program<\/a> to educate women about early detection of breast cancer through mammography.<\/p>\n Download the Pink Ribbon Sunday Guide<\/a> (PDF 1000KB). The guide provides five simple steps and sample materials to help you plan and promote mammography awareness activities in your community.<\/p>\n Your cancer and the type of treatment you receive may weaken your immune system. Choosing and preparing safe foods can help protect you from foodborne illness. A diet rich in fruit, vegetables, grains, beans, lean meat, fish and low fat dairy are important to consume to help maintain your strength and immune system. These guidelines can help make sure your foods are safe.<\/p>\n As a cancer patient, your healthcare provider may have recommended that you take chemotherapy, radiation, or mediations to help fight your disease. A side effect of these therapies is that they may weaken your immune system. Cancer also may weaken your immune system over time due to its chronic disease process.<\/p>\n Make safe handling a lifelong commitment<\/em> to minimize your risk of foodborne illness.<\/em> Be aware that as you age, your immunity<\/em> to infection naturally is weakened. <\/em><\/p>\n Consider visiting these sites to learn more about breast cancer, breast health, the latest research developments, awareness events and patient resources. October is Breast Cancer Awareness Month. Food safety is important for people living with cancer because it is easier for them to become ill. Cancer treatments weaken the body’s immune system that protects against disease and germs.<\/p>\n","protected":false},"author":1,"featured_media":18777,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106],"tags":[1248,82],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15074"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=15074"}],"version-history":[{"count":1,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15074\/revisions"}],"predecessor-version":[{"id":20237,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15074\/revisions\/20237"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/18777"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=15074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=15074"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=15074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Food Safety During Cancer Treatment<\/h3>\n
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Food Safety for People with Cancer<\/h3>\n
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Infographic: Food Safety for People with Cancer<\/h3>\n
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Additional Cancer & Food Safety Resources<\/h2>\n
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\nGateway to Government Food Safety Information, including all recalls and alerts<\/li>\n
\n1-800-232-4636 (24-hour recorded information)<\/li>\n\n
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