{"id":15258,"date":"2019-11-05T09:35:20","date_gmt":"2019-11-05T15:35:20","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=15258"},"modified":"2020-03-06T17:24:10","modified_gmt":"2020-03-06T23:24:10","slug":"november-is-the-celebration-of-food-and-eating-safely","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/november-is-the-celebration-of-food-and-eating-safely\/","title":{"rendered":"November &#8211; Celebration of Food and Eating Safely"},"content":{"rendered":"<p>November is a time of celebration bringing family and friends together around a banquet of traditional foods and family recipes. But it does not have to be a season of food illness. Take a few simple steps to celebrate preparing and handling food safely in November.<\/p>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<figure class=\"wp-caption alignleft\"  style=\"max-width: 1024px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19063 size-full\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_002_shutterstock_165815222.jpg\" alt=\"group_cooking_party_family_food_safety_illness\" width=\"1024\" height=\"683\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_002_shutterstock_165815222.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_002_shutterstock_165815222-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_002_shutterstock_165815222-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_002_shutterstock_165815222-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_002_shutterstock_165815222-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t<figcaption class=\"wp-caption-text\" >\n\t\t\t<span class=\"media-credit\"><a href=\"https:\/\/www.shutterstock.com\/image-photo\/group-friends-having-dinner-party-home-165815222\" rel=\"nofollow\" target=\"_blank\" >Image Source: Shutterstock<\/a><\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<p>November is a big month for food and drink lovers to celebrate. Not only is there obviously Thanksgiving, but it just so happens there are many other food and drink celebration days in November.<\/p>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<div class=\"help-box\">\r\n<div class=\"help-title\"><img loading=\"lazy\" decoding=\"async\" style=\"margin-right: 8px;\" src=\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\" alt=\"Food Safety Training\" width=\"39\" height=\"39\" align=\"absmiddle\" \/> Food Safety & Allergy Training - 10% OFF SALE<\/div>\r\n<div class=\"help-link\"><a class=\"help-button\" title=\"Food Safety Training\" href=\"http:\/\/foodsafetytrainingcertification.com\/food-safety-training-types\/\">More\/Enroll<\/a><\/div>\r\n<div style=\"clear: both;\"><\/div>\r\n<div style=\"margin: 0px 0px 0px 10px; font-weight: normal; font-size: 14px;\">\r\n<ul>\r\n<li>Learn about proper hygiene, cross contamination, cold and hot food safety, foodborne pathogens, and best practices to prevent foodborne illness.<\/li>\r\n<li>Food Manager Training & ANSI Certification - $99.00<\/li>\r\n<li>Food Handler Training - only $7.00!<\/li>\r\n<li>HACCP Training: 16hr\/4hr\/1hr<\/li>\r\n<li>Food Allergy Training - $15.00<\/li>\r\n<li>Enter Promo \"train10off\" at Checkout<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<p>Along with Thanksgiving &#8211; which is always celebrated on the fourth Thursday of November &#8211; there are so many food and drink celebrations to look forward to in the month of November, check out the list below:<\/p>\n<ul>\n<li>November 2 &#8211; National Deviled Egg Day<\/li>\n<li>November 3 &#8211; National Sandwich Day<\/li>\n<li>November 4 &#8211; National Candy Day<\/li>\n<li>November 5 &#8211; National Doughnut Day<\/li>\n<li>November 6 &#8211; National Nachos Day<\/li>\n<li>November 9 &#8211; National Greek Yogurt Day<\/li>\n<li>November 11 &#8211; National Sundae Day<\/li>\n<li>November 14 &#8211; National Spicy Guacamole Day<\/li>\n<li>November 16 &#8211; National Fast Food Day<\/li>\n<li>November 17 &#8211; National Baklava Day<\/li>\n<li>November 18 &#8211; National Apple Cider Day<\/li>\n<li>November 21 &#8211; National Cranberry Day<\/li>\n<li>November 22 &#8211; National Cashew Day<\/li>\n<li>November 23 &#8211; National Espresso Day<\/li>\n<li>November 25 &#8211; National \u201cEat With A Friend\u201d Day<\/li>\n<li>November 26 &#8211; National Cake Day<\/li>\n<li>November 28 &#8211; National French Toast Day<\/li>\n<li>November 29 &#8211; National Lemon Creme Pie Day<\/li>\n<li>November 30 &#8211; National Mousse Day<\/li>\n<\/ul>\n<h3>Cooking for Groups<\/h3>\n<p>Along with celebrating preparing and eating and drinking your favorites, practice proper food safety procedures so foodillness will not ruin your season of feasting.<\/p>\n<p>By following four simple steps, you can protect your families and friends and keep your food safe.<\/p>\n<ul>\n<li><strong>Clean\u2014<\/strong>Wash hands and surfaces often.<\/li>\n<li><strong>Separate\u2014<\/strong>Separate raw meats from other foods.<\/li>\n<li><strong>Cook\u2014<\/strong>Cook to the right temperature.<\/li>\n<li><strong>Chill\u2014<\/strong>Refrigerate food promptly.<\/li>\n<\/ul>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<figure class=\"wp-caption alignleft\"  style=\"max-width: 1024px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18586\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill.jpg\" alt=\"food_safety_clean_separate_cook_chill\" width=\"1024\" height=\"531\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill-125x65.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill-250x130.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill-768x398.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill-696x361.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t<figcaption class=\"wp-caption-text\" >\n\t\t\t<span class=\"media-credit\">Image Source: Shutterstock<\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<h3>Bacteria Danger Zone &amp; Two Hour Rule<\/h3>\n<p>Bacteria multiply rapidly in the temperature danger zone range of temperatures between 40\u00b0F and 140\u00b0F, doubling in number in as little as 20 minutes. This range of temperatures is often called the \u201cDanger Zone.\u201d Never leave food out in this temperature zone for over 2 hours.<\/p>\n<p>Bacteria will creep up on you if you let foods sit out too long. Don\u2019t leave perishable goodies, such as meat, poultry, eggs and casseroles in the \u201cDanger Zone\u201d over 2 hours; 1 hour in temperatures above 90\u00b0F.<\/p>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19067 size-full\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/two_hour_rule_food_safety.jpg\" alt=\"two_hour_rule_food_safety\" width=\"1024\" height=\"531\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/two_hour_rule_food_safety.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/two_hour_rule_food_safety-125x65.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/two_hour_rule_food_safety-250x130.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/two_hour_rule_food_safety-768x398.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/two_hour_rule_food_safety-696x361.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<h3>Summary<\/h3>\n<p>November is a time of celebration bringing family and friends together around foods. But it does not have to be a season of food illness. Take a few simple steps to celebrate preparing and handling food safely.<\/p>\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<figure class=\"wp-caption alignleft\"  style=\"max-width: 1024px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19066 size-full\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_007_shutterstock_1204983148.jpg\" alt=\"group_cooking_party_family_food_safety_illness\" width=\"1024\" height=\"683\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_007_shutterstock_1204983148.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_007_shutterstock_1204983148-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_007_shutterstock_1204983148-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_007_shutterstock_1204983148-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/11\/group_cooking_party_family_food_safety_illness_007_shutterstock_1204983148-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t<figcaption class=\"wp-caption-text\" >\n\t\t\t<span class=\"media-credit\"><a href=\"https:\/\/www.shutterstock.com\/image-photo\/multigeneration-family-friends-gathering-kitchen-celebration-1204983148\" rel=\"nofollow\" target=\"_blank\" >Image Source: Shutterstock<\/a><\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n<div style=\"clear: both; margin-bottom: 20px;\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November is a time of celebration bringing family and friends together around foods. But it does not have to be a season of food illness. Take a few simple steps to celebrate preparing and handling food safely.<\/p>\n","protected":false},"author":1,"featured_media":19063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106],"tags":[82,1289,1254],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15258"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=15258"}],"version-history":[{"count":3,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15258\/revisions"}],"predecessor-version":[{"id":19068,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15258\/revisions\/19068"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/19063"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=15258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=15258"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=15258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}