![\"food_service_server_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_service_server_safety_illness_001a_shutterstock_1176789643.jpg\")
\t\tIn commercial food service, Food Service Safety Month is a reminder to have a rigorous food safety training program for the staff with appropriate signage to always keep food safety in mind.<\/p>\n
Likewise, food service establishments are required to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM).<\/p>\n
Each December, this awareness campaign seeks to ensure individuals in the food service industry are trained and following safe procedures and principles.<\/p>\n
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\t\tTraining and Education<\/h3>\n
Food safety training and education is the key to ensuring a culture of food safety in food-service organizations. By training and educating both the managers and the front-line workers about threat to food safety, safety can remain important to reduce the risk of foodborne illness.<\/p>\n
![\"Food](\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\"){kind=icon}
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Types of Foodborne Illness<\/h3>\n
Foodborne illness are classified or categorized in various different ways: type of pathogen, type of microorganism, most common, most deadly, or the type of illness they afflict on humans.<\/p>\n
Generally though, foodborne illnesses are divided into two classifications and categorized by the type of illnesses they create: foodborne infection or foodborne intoxication.<\/p>\n
A third hybrid classification also exists: foodborne toxin-mediated infections. These illnesses are caused by eating food containing harmful microorganisms – which then also produces toxins while in the intestinal tract.<\/p>\n
![\"virus_bacteria_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247.jpg\")
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\t\t![\"\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/10\/two_hour_rule_food_safety.jpg\")
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<\/p>\n