![\"juice_raw_unpasteurized_juicing_food_illness_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/juice_raw_unpasteurized_juicing_food_illness_safety_004_shutterstock_316603088-scaled.jpg\")
\t\tA juice cleanse is a tasty and relaxing way for your body to detoxify. Subsisting on good quality, organic vegetables and fruit juice that is not pasteurized provides your cells with wholesome raw nutrients. By consuming a juice detox diet your body has an opportunity to reboot and flush unwanted toxins.<\/p>\n
But, did you know that when fruits and vegetables are fresh-squeezed or used raw, bacteria from the produce can end up in your juice – unless handled properly?<\/p>\n
![\"Food](\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\"){kind=icon}
Food Safety & Allergy Training - 10% OFF SALE<\/div>\r\n- \r\n
- Learn about proper hygiene, cross contamination, cold and hot food safety, foodborne pathogens, and best practices to prevent foodborne illness.<\/li>\r\n
- Food Manager Training & ANSI Certification - $99.00<\/li>\r\n
- Food Handler Training - only $7.00!<\/li>\r\n
- HACCP Training: 16hr\/4hr\/1hr<\/li>\r\n
- Food Allergy Training - $15.00<\/li>\r\n
- Enter Promo \"train10off\" at Checkout<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\n<\/div>\n
Food Safety Preparation of Produce for Juicers<\/h3>\n
As beneficial as juice may be, it is as equally important to make sure that the juice is safe to drink \u2014 i.e., so that it doesn\u2019t contain harmful foodborne bacteria such as Listeria<\/em>, E. coli<\/em>, and Salmonella<\/em>.<\/p>\n
The FDA warns that when fruits and vegetables are fresh-squeezed or used raw, bacteria on the outside of the produce can end up in your juice or cider. With that in mind, use these tips when making raw juice at home:<\/p>\n
<\/div>\n\n\t\t\t ![\"juice_raw_unpasteurized_juicing_food_illness_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/juice_raw_unpasteurized_juicing_food_illness_safety_009_shutterstock_718961371-scaled.jpg\")
\t\t\n\t\t\tImage Source: Shutterstock<\/a><\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n <\/div>\n- \n
- Wash your hands<\/strong> for at least 20 seconds with soap and warm water before and after preparation.<\/li>\n
- Wash all produce thoroughly<\/strong> under running water before cutting or cooking, including produce grown at home or bought from a grocery store or farmers market. Washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended.<\/li>\n
- Scrub firm produce,<\/strong> such as melons and cucumbers, with a clean produce brush under running water. Even if you plan to peel the produce before juicing it, wash it under running water first so dirt and bacteria are not transferred from the surface when peeling or cutting into it.<\/li>\n
- After washing, dry produce<\/strong> with a clean cloth towel or paper towel to further reduce bacteria that may be present on the surface.<\/li>\n
- Cut away any damaged or bruised areas<\/strong> on fresh fruits and vegetables. Throw away any produce that looks rotten.<\/li>\n<\/ul>\n
<\/div>\n\r\n![\"Best](\"http:\/\/foodsafetytrainingcertification.com\/amazon-icon39.png\")
Juicers on Amazon<\/div>\r\nShop Now<\/a><\/div>\r\n<\/div>\r\n\r\n- \r\n
- Best Rated Juicers - Powered by Amazon\u00ae.<\/li> \r\n
- Guide to finding the best juicer: Comparisons of the top rated juicer machines, and reviews of the best centrifugal and masticating juicers.<\/li>\r\n
- Best selection and deals! Free 2-Day Shipping with Amazon Prime.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\n<\/div>\n
Pasteurized Juice Warning Labels<\/h3>\n
Most of the juice sold in the U.S. is pasteurized (heat-treated) to kill harmful bacteria. Juice products may also be treated by non-heat processes for the same purpose.<\/p>\n
However, some grocery stores, health food stores, cider mills, farmers\u2019 markets, and juice bars sell packaged juice that was made on site that has not been pasteurized or otherwise treated to ensure its safety. Moreover, the FDA does not require warning labels for juice or cider that is sold by the glass \u2013 for example, at apple orchards, farmers\u2019 markets, roadside stands, juice bars, and some restaurants.<\/p>\n
These untreated products should be kept under refrigeration and are required to carry the following warning on the label:<\/p>\n
\u201cWARNING<\/strong>: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.”<\/em><\/p>\n
<\/div>\n\n\t\t\t ![\"raw_juice_pasteurized_warning_label_food_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/raw_juice_pasteurized_warning_label_food_safety.jpg\")
\t\t\n\t\t\tMedia Credit: Amazon<\/a><\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n <\/div>\n- \n
- Buy on Amazon: Not Pasteurized Warning Labels .75 x 1.5 Inch 500 Adhesive Stickers<\/a><\/li>\n<\/ul>\n<\/div>\n
FDA Guide on Juice Safety<\/h3>\n
The U.S. Food and Drug Administration (FDA) has put together a new guide to help consumers make informed choices about raw juice products. Fresh juices sold at produce stands or health food stores are not always as healthy and beneficial as they may seem.<\/p>\n
- \n
- FDA: Talking About Juice Safety: What You Need to Know<\/strong><\/a> (PDF)<\/li>\n<\/ul>\n
This\u00a0 brochure is meant to educate consumers on food safety issues related to buying, making and consuming raw juices. This FDA guide can help with deciphering when raw juice products are safe to consume or not.<\/p>\n
<\/div>\n\n\t\t\t ![\"juice_raw_unpasteurized_juicing_food_illness_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/juice_raw_unpasteurized_juicing_food_illness_safety_003_shutterstock_206494039-scaled.jpg\")
\t\t\n\t\t\tImage Source: Shutterstock<\/a><\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n <\/div>\nFollow Juice Safety Tips to Prevent Illness<\/h3>\n
When Purchasing Juice<\/strong><\/p>\n
- \n
- Look for the warning label to avoid the purchase of untreated juices. You can find pasteurized or otherwise treated products in your grocers\u2019 refrigerated sections, frozen food cases, or in non-refrigerated containers, such as juice boxes, bottles, or cans. Untreated juice is most likely to be sold in the refrigerated section of a grocery store.<\/li>\n
- Ask if you are unsure if a juice product is treated, especially for juices sold in refrigerated cases in grocery or health food stores, cider mills, or farmers\u2019 markets. Also, don\u2019t hesitate to ask if the labeling is unclear or if the juice or cider is sold by the glass.<\/li>\n<\/ul>\n<\/div>\n
\n\t\t\t ![\"\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/10\/juice-food-safety2.png\")
\t\t\n\t\t\tImage Credit: FDA<\/a><\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n <\/div>\nKnow the Symptoms of Foodborne Illness<\/h3>\n
Consuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food. However, sickness can also occur within 20 minutes or up to 6 weeks later. Although most people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems.<\/p>\n
- FDA: Talking About Juice Safety: What You Need to Know<\/strong><\/a> (PDF)<\/li>\n<\/ul>\n
- Buy on Amazon: Not Pasteurized Warning Labels .75 x 1.5 Inch 500 Adhesive Stickers<\/a><\/li>\n<\/ul>\n
- Wash all produce thoroughly<\/strong> under running water before cutting or cooking, including produce grown at home or bought from a grocery store or farmers market. Washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended.<\/li>\n
- Wash your hands<\/strong> for at least 20 seconds with soap and warm water before and after preparation.<\/li>\n
![\"gastroenteritis_food_illness_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/gastroenteritis_food_illness_safety_shutterstock_1453571630-3.jpg\")
\t\t![\"juice_raw_unpasteurized_juicing_food_illness_safety\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/juice_raw_unpasteurized_juicing_food_illness_safety_011_shutterstock_1474437620-scaled.jpg\")
\t\t