![\"Occupational-Outlook-Food-Service-Industry\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/02\/Occupational-Outlook-Food-Service-Industry.jpg\")
\t\tNational Restaurant Association<\/h3>\n
In the National Restaurant Association\u2019s (NRA) – State of the Restaurant Industry Report<\/em><\/a>, it\u2019s key findings demonstrate how the economic conditions surrounding food service related careers are growing and have plenty to offer including:<\/p>\n According to an analysis of data from the U.S. Department of Labor, restaurants have added jobs with annual incomes between $45,000 and $74,999 at a rate more than three times stronger than the overall economy. Between 2010 and 2017, the number of restaurant jobs in this income range jumped 71 percent. In comparison, the total number of jobs in the economy with incomes in this range rose just 21 percent.<\/p>\n Employment of food preparation and serving related occupations is projected to grow 9% through 2029, about as fast as the average for all occupations. Population and income growth are the main reason for this greater consumer demand for food, resulting in more restaurants and grocery stores.<\/p>\n Once you have a food safety training or certification, you will still have to learn the ropes of your new food service job. You will need to learn how to speak with customers, become familiar with restaurant policies specific to your new job, learn the menu, and recognize how to use the computer system.<\/p>\n A career in food service industry offers countless opportunities, diversity, job settings, pay, and benefits with a promising job outlook. By keeping up with stats and emerging trends, food service businesses can make better business decisions and offer their guests a fresh experience.<\/p>\n","protected":false},"author":1,"featured_media":19810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106],"tags":[1127],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15703"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=15703"}],"version-history":[{"count":3,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15703\/revisions"}],"predecessor-version":[{"id":19811,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/15703\/revisions\/19811"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/19810"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=15703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=15703"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=15703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
![\"Food](\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\"){kind=icon}
Food Safety & Allergy Training - 10% OFF SALE<\/div>\r\n\r\n
Restaurant Industry Quick Facts<\/h3>\n
\n
![\"fast_food_vendor_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/07\/fast_food_vendor_food_safety_illness_0010_shutterstock_249788188.jpg\")
\t\tU.S. Department of Labor – Bureau of Labor Statistics<\/h3>\n
![\"fast_food_vendor_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/07\/fast_food_vendor_food_safety_illness_0006_shutterstock_184907480.jpg\")
\t\tRestaurant Review Statistics<\/h3>\n
\n
On-the-Job Training<\/h3>\n
References<\/h3>\n
\n
\n<\/strong>https:\/\/www.linkedin.com\/company\/national-restaurant-association<\/a><\/li>\n
\nhttps:\/\/www.restaurant.org\/research\/reports\/state-of-restaurant-industry<\/a><\/li>\n
\nhttps:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/home.htm<\/a><\/li>\n
\nhttps:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/food-preparation-<\/a>htm<\/a><\/li>\n
\nhttps:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/cooks.htm<\/a><\/li>\n
\nhttps:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/chefs-and-head-cooks.htm<\/a><\/li>\n
\nhttps:\/\/www.bls.gov\/ooh\/management\/food-service-managers.htm<\/a><\/li>\n
\nhttps:\/\/www.restaurant.org\/research\/restaurant-statistics\/restaurant-industry-facts-at-a<\/a>-glance<\/a><\/li>\n<\/ul>\n