{"id":16199,"date":"2019-12-25T06:03:07","date_gmt":"2019-12-25T12:03:07","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=16199"},"modified":"2020-03-06T17:24:08","modified_gmt":"2020-03-06T23:24:08","slug":"food-safety-for-easter-gatherings","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/food-safety-for-easter-gatherings\/","title":{"rendered":"Food Safety Tips for the Holiday Meal"},"content":{"rendered":"

Whichever cultural event you celebrate, the holidays are filled with special memories and family gatherings – and one of the favorite parts for many people is the cooking – everyone\u2019s favorite dishes.<\/span><\/p>\n

Food safety is probably not the first thing\u00a0 people think about when planning a special holiday dinner. But to keep your gathering from being memorable for the wrong reasons,\u00a0 it’s important to use food safety principles to not share a foodborne illness.<\/p>\n

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When preparing for your special event, remember that harmful bacteria are everywhere and can make people sick. This problem is more serious than many people realize. In fact, 1 in 6 Americans will get sick from food illness every year.<\/p>\n

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