{"id":16463,"date":"2019-08-10T06:59:13","date_gmt":"2019-08-10T11:59:13","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=16463"},"modified":"2020-03-06T17:26:59","modified_gmt":"2020-03-06T23:26:59","slug":"road-trip-food-safety","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/road-trip-food-safety\/","title":{"rendered":"Road Trip Food Safety"},"content":{"rendered":"
Going on a road trip? Don\u2019t forget to pack your food safety knowledge so your trip can be memorable for the right reasons.<\/p>\n
Before you start packing lunches and snacks, be sure you have plenty of ice or frozen gel packs on hand.\u00a0 Some foods need to stay refrigerated during your trip while others are safe at room temperature. Remember, a fully packed cooler keeps food colder longer than a partially filled one.\u00a0 But, there’s plenty more that you can do to fend off food safety risks.<\/p>\n
The main rule when it comes to food safety anywhere and anytime –\u00a0 is proper hand washing. Wash your hands with soap and water before you eat and after you use the bathroom.<\/p>\n
Protect your family from other disease-causing bacteria by keeping hands clean. Soap and water may not always be available so be sure to pack some moist towelettes and hand sanitizer.<\/p>\n