{"id":16463,"date":"2019-08-10T06:59:13","date_gmt":"2019-08-10T11:59:13","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=16463"},"modified":"2020-03-06T17:26:59","modified_gmt":"2020-03-06T23:26:59","slug":"road-trip-food-safety","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/road-trip-food-safety\/","title":{"rendered":"Road Trip Food Safety"},"content":{"rendered":"

Going on a road trip? Don\u2019t forget to pack your food safety knowledge so your trip can be memorable for the right reasons.<\/p>\n

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Plan Ahead<\/h3>\n

Before you start packing lunches and snacks, be sure you have plenty of ice or frozen gel packs on hand.\u00a0 Some foods need to stay refrigerated during your trip while others are safe at room temperature. Remember, a fully packed cooler keeps food colder longer than a partially filled one.\u00a0 But, there’s plenty more that you can do to fend off food safety risks.<\/p>\n

Foods That Need to Chill<\/h3>\n