{"id":16597,"date":"2019-07-01T10:16:32","date_gmt":"2019-07-01T15:16:32","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=16597"},"modified":"2020-03-06T17:27:36","modified_gmt":"2020-03-06T23:27:36","slug":"national-grilling-month-food-safety","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/national-grilling-month-food-safety\/","title":{"rendered":"National Grilling Month – Food & Fire Safety"},"content":{"rendered":"

National Grilling Month is here! Prevent harmful bacteria from making an appearance at your next cookout by following important food safe guidelines for a safe grilling season.<\/p>\n

A grill is one of the best ways to cook summer dinners and have outdoor parties. However, food poisoning peaks in the summer months because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.<\/p>\n

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Furthermore, a grill can also be a means to transmit bacteria if care is not taken with how food is properly separated and handled.<\/p>\n

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    So whatever the grilling occasion, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.<\/p>\n

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