{"id":16851,"date":"2020-03-13T05:19:34","date_gmt":"2020-03-13T10:19:34","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=16851"},"modified":"2020-03-13T09:46:14","modified_gmt":"2020-03-13T14:46:14","slug":"dining-out-food-safety-tips","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/dining-out-food-safety-tips\/","title":{"rendered":"Food Safety When Eating Out"},"content":{"rendered":"

Everyone enjoys eating out with friends or family – and nothing can ruin an experience more than a food service operation that has poor food safety and sanitation . So, it is very important to make some basic food safety observations when eating out.<\/p>\n

According to the CDC, meals prepared outside of the home are at an increased risk for acquiring foodborne illness – and have been implicated in up to 70% of outbreaks. Most of these incidents are caused by the poor food safety practices of restaurant workers.<\/p>\n

Food can get contaminated anywhere – so it’s important to observe food safety practices when dining out – no matter who prepares the meal or where you eat it.<\/p>\n

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Food Safety Training Essential for Business<\/h3>\n
All food service employees, not just cooks, should be trained on the proper food safety principles and procedures: hosts, servers, managers, food handlers, and more. Comprehensive food safety training for new and existing restaurant employees will explain the importance of food safety and is the best approach to keeping a business reputation intact and customers coming back.<\/div>\n
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