{"id":17012,"date":"2020-01-31T05:43:32","date_gmt":"2020-01-31T11:43:32","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=17012"},"modified":"2020-03-06T17:24:04","modified_gmt":"2020-03-06T23:24:04","slug":"food-safety-observations-when-dining-out","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/food-safety-observations-when-dining-out\/","title":{"rendered":"Food Safety Observations for Dining Out"},"content":{"rendered":"

After a long work week, many people want to relax and enjoy a delicious meal prepared for them and maybe take in a movie.<\/p>\n

However, just because someone else cooked for you, doesn\u2019t mean you can let your guard down when it comes to food safety. Also, remember that your leftovers are only safe for 2 hours at room temperature and won\u2019t last through a movie.<\/p>\n

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Food Illness Main Cause – Food Service Workers<\/h3>\n

Researchers from the consumer watchdog group Center for Science in the Public Interest<\/a> analyzed data on more than 3,900 solved cases of foodborne illness occurring in the United States over 10 years.\u00a0 The research found that among the cases foodborne illness outbreaks, for which there was a reported source of contamination, 70% were traced back to a sick food-service worker.<\/em><\/p>\n

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