{"id":17069,"date":"2019-11-07T09:21:43","date_gmt":"2019-11-07T15:21:43","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=17069"},"modified":"2020-03-06T17:24:10","modified_gmt":"2020-03-06T23:24:10","slug":"holiday-food-safety-quiz-test-your-knowledge","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/holiday-food-safety-quiz-test-your-knowledge\/","title":{"rendered":"Holiday Food Safety Quiz &#8211; Test Your Knowledge"},"content":{"rendered":"<p>Think you\u2019re a food safety expert? From turkey trivia to baking tips, test your holiday season food safety knowledge so that your gathering can be remembered for all the right reasons.<\/p>\n<p>Don\u2019t forget to check out our SALE on all food safety courses.<\/p>\n<div style=\"clear: both; margin-bottom: 60px;\"><\/div>\n<h3>Begin Quiz<\/h3>\n\n<div class = \"hdq_quiz_wrapper\" id = \"hdq_1331\">\n\n    <div class = \"hdq_before\">\n\t\t\t<\/div>\n\n\n\t<div class = \"hdq_quiz\">\n\n\n\n\t<div class = \"hdq_results_wrapper hdq_question\">\n\t\t<div class = \"hdq_results_inner\">\n\t\t\t<h2>Results<\/h2>\n\t\t\t<div class = \"hdq_result\"> - <span class = \"hdq_result_percent\"><\/span><\/div>\n\t\t\t<div class = \"hdq_result_pass\"><p>Great job! You passed the quiz.<\/p>\n<\/div>\n\t\t\t<div class = \"hdq_result_fail\"><p>Sorry &#8211; you did not pass. You may need more training.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<div class = \"hdq_share\">\n\t\t\t\t\t\t\n\n\t<script>\n\t  window.fbAsyncInit = function() {\n\t\tFB.init({\n\t\t  appId            : '865292443666478',\n\t\t  autoLogAppEvents : true,\n\t\t  xfbml            : true,\n\t\t  version          : 'v3.2'\n\t\t});\n\t  };\n\n\t  (function(d, s, id){\n\t\t var js, fjs = d.getElementsByTagName(s)[0];\n\t\t if (d.getElementById(id)) {return;}\n\t\t js = d.createElement(s); js.id = id;\n\t\t js.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js\";\n\t\t fjs.parentNode.insertBefore(js, fjs);\n\t   }(document, 'script', 'facebook-jssdk'));\n\n\t<\/script>\n\n\n\t<div class = \"hdq_social_icon\">\n\t\t\t<img decoding=\"async\" id = \"hdq_fb_sharer\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/plugins\/hd-quiz\/includes\/images\/fbshare.png\" alt=\"Share your score!\">\n\t<\/div>\n\n\n\t\t\t\t\t\t<div class = \"hdq_social_icon\">\n\t\t\t\t\t\t\t<a href=\"#\" target=\"_blank\" class = \"hdq_twitter\" rel=\"nofollow\" ><img decoding=\"async\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/plugins\/hd-quiz\/includes\/images\/twshare.png\" alt=\"Tweet your score!\"><\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17657\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"425\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"gastroenteritis-food-safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety.jpg 752w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-125x71.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-250x141.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-696x393.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-743x420.jpg 743w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#1<\/span> The CDC estimates that roughly 48 million people get sick each year from a foodborne illness.\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17657\" for=\"hdq_option_1_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_1_1\" id=\"hdq_option_1_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_1_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tTrue\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17657\" for=\"hdq_option_1_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_1_2\" id=\"hdq_option_1_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_1_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tFalse\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The CDC estimates that each year roughly 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17638\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"630\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"virus_bacteria_food_safety_illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247-125x77.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247-250x154.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247-768x473.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247-356x220.jpg 356w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/virus_bacteria_food_safety_illness_001_shutterstock_680625247-696x428.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#2<\/span> What are the three types of food contamination?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17638\" for=\"hdq_option_2_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_2_1\" id=\"hdq_option_2_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\ttime, temperature and placement\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17638\" for=\"hdq_option_2_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_2_2\" id=\"hdq_option_2_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tbiological, chemical and physical\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17638\" for=\"hdq_option_2_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_2_3\" id=\"hdq_option_2_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\thuman, microbial, and viral\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17638\" for=\"hdq_option_2_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_2_4\" id=\"hdq_option_2_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tbiological, chemical and temperature\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The three types of food contamination are biological, chemical, and physical.<br \/>\nBiological hazards include bacteria, viruses, and parasites. Chemical hazards include natural toxins and chemical contaminants. Some natural toxins are associated with the food itself (i.e., certain mushrooms and shellfish). Food allergens are also considered a chemical hazard. Physical hazards can include metal shavings from cans and plastic pieces or broken glass.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17662\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1041\" height=\"530\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature.jpg 1041w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-125x64.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-250x127.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-768x391.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-1024x521.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-696x354.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-825x420.jpg 825w\" sizes=\"(max-width: 1041px) 100vw, 1041px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#3<\/span> What is the bacteria growth \u201cDanger Zone\u201d range of temperature?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17662\" for=\"hdq_option_3_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_3_1\" id=\"hdq_option_3_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t50\u00b0F to 100\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17662\" for=\"hdq_option_3_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_3_2\" id=\"hdq_option_3_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t80\u00b0F to 120\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17662\" for=\"hdq_option_3_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_3_3\" id=\"hdq_option_3_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t40\u00b0F to 140\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17662\" for=\"hdq_option_3_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_3_4\" id=\"hdq_option_3_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t90\u00b0F to 180\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Bacteria grows most rapidly in the range of temperatures between 40\u00b0F and 140\u00b0F, doubling in number in as little as 20 minutes.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17652\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eating_dining_out_couple_date_night_food_safety_illness_002_shutterstock_27853453.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"eating_dining_out_couple_date_night_food_safety_illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eating_dining_out_couple_date_night_food_safety_illness_002_shutterstock_27853453.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eating_dining_out_couple_date_night_food_safety_illness_002_shutterstock_27853453-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eating_dining_out_couple_date_night_food_safety_illness_002_shutterstock_27853453-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eating_dining_out_couple_date_night_food_safety_illness_002_shutterstock_27853453-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eating_dining_out_couple_date_night_food_safety_illness_002_shutterstock_27853453-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#4<\/span> Which of the following groups has the LOWEST RISK for foodborne illness:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17652\" for=\"hdq_option_4_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_4_1\" id=\"hdq_option_4_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tyoung adults\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17652\" for=\"hdq_option_4_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_4_2\" id=\"hdq_option_4_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tinfants\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17652\" for=\"hdq_option_4_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_4_3\" id=\"hdq_option_4_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tindividuals with cancer\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17652\" for=\"hdq_option_4_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_4_4\" id=\"hdq_option_4_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\telderly\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>Although foodborne illness can affect anyone, young adults are the least susceptible. Other groups have a greater risk, such as: infants, the elderly, cancer patients, diabetes patients, pregnant women, and other people with weakened immune systems, such as those with HIV\/AIDS, diabetes, or an organ transplant.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17654\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"norovirus_food_illness_safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720-125x78.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720-250x156.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720-768x480.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720-696x435.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/09\/norovirus_food_illness_safety_001_shutterstock_1103078720-672x420.jpg 672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#5<\/span> Which of the following pathogens is responsible for causing the greatest number of foodborne illnesses?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17654\" for=\"hdq_option_5_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_5_1\" id=\"hdq_option_5_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17654\" for=\"hdq_option_5_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_5_2\" id=\"hdq_option_5_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17654\" for=\"hdq_option_5_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_5_3\" id=\"hdq_option_5_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCampylobacter\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17654\" for=\"hdq_option_5_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_5_4\" id=\"hdq_option_5_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tnorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>According to the CDC, noroviruses are the leading cause of foodborne illness. Norovirus illness spreads easily and is often called stomach flu or viral gastroenteritis.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17659\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/group_cooking_party_family_food_safety_illness_010_shutterstock_1445815715.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"group_cooking_party_family_food_safety_illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/group_cooking_party_family_food_safety_illness_010_shutterstock_1445815715.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/group_cooking_party_family_food_safety_illness_010_shutterstock_1445815715-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/group_cooking_party_family_food_safety_illness_010_shutterstock_1445815715-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/group_cooking_party_family_food_safety_illness_010_shutterstock_1445815715-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/group_cooking_party_family_food_safety_illness_010_shutterstock_1445815715-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#6<\/span> Food should be left at room temperature for no more than:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17659\" for=\"hdq_option_6_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_6_1\" id=\"hdq_option_6_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t4 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17659\" for=\"hdq_option_6_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_6_2\" id=\"hdq_option_6_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t3 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17659\" for=\"hdq_option_6_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_6_3\" id=\"hdq_option_6_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t2 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17659\" for=\"hdq_option_6_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_6_4\" id=\"hdq_option_6_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t5 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>It is essential to limit the amount of time that foods are kept in the temperature danger zone (40\u00b0F &#8211; 140\u00b0F). A single bacterium can multiply to trillions in just twenty-four hours. The USDA recommends not to leave food within the temperature danger zone for over 2 hours &#8211; or bacteria can grow to harmful levels. If the temperature is above 90\u00b0F, food should not be left out more than 1 hour.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17650\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1000\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands.jpg 2000w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-125x63.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-250x125.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-768x384.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-1024x512.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-696x348.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-1068x534.jpg 1068w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-840x420.jpg 840w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#7<\/span> Before or after handling food, hands should be washed with water and soap for at least:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17650\" for=\"hdq_option_7_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_7_1\" id=\"hdq_option_7_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t40 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17650\" for=\"hdq_option_7_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_7_2\" id=\"hdq_option_7_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t5 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17650\" for=\"hdq_option_7_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_7_3\" id=\"hdq_option_7_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t20 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17650\" for=\"hdq_option_7_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_7_4\" id=\"hdq_option_7_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t10 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">According to FDA, you should use plain soap and water, rub your hands together to make a lather, and scrub them well for at least 20 seconds.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18314\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1296\" height=\"728\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"cross-contamination-food-safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728.jpg 1296w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-250x140.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-768x431.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-1024x575.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-696x391.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-1068x600.jpg 1068w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-748x420.jpg 748w\" sizes=\"(max-width: 1296px) 100vw, 1296px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#8<\/span> What is NOT a useful method to prevent cross-contamination?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_8_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_8_1\" id=\"hdq_option_8_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUsing only food-grade containers to store, transport, or hold food.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_8_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_8_2\" id=\"hdq_option_8_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCleaning and sanitizing all surfaces and utensils.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_8_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_8_3\" id=\"hdq_option_8_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSeparating raw and ready to eat foods.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_8_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_8_4\" id=\"hdq_option_8_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUsing different cutting boards for raw meat and ready-to-eat foods.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Using any container will not matter if food is contaminated beforehand. Cross-contamination is the transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17640\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december.jpg 1000w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december-696x464.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-service-safety-month-december-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#9<\/span> Which of the procedures is the best method to ensure a safe environment for food preparation?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17640\" for=\"hdq_option_9_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_9_1\" id=\"hdq_option_9_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tClean, Separate, Cook, Chill\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17640\" for=\"hdq_option_9_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_9_2\" id=\"hdq_option_9_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSanitize, Cook, Cool, Label\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17640\" for=\"hdq_option_9_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_9_3\" id=\"hdq_option_9_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tClean, Sanitize, Cook, Chill\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17640\" for=\"hdq_option_9_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_9_4\" id=\"hdq_option_9_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tLabel, Separate, Chill, Cook\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>According to the USDA, the basic way to ensure a safe environment for food preparation is through the procedures: clean, separate, cook, and chill. By following these four basic steps, you can significantly reduce the chance for a foodborne illness.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17686\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"bacteria-food-safety-hazards\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards-250x140.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards-768x431.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards-696x391.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/bacteria-food-safety-hazards-748x420.jpg 748w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#10<\/span> Which pathogen in raw poultry poses the greatest risk to foodborne illness?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17686\" for=\"hdq_option_10_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_10_1\" id=\"hdq_option_10_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17686\" for=\"hdq_option_10_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_10_2\" id=\"hdq_option_10_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17686\" for=\"hdq_option_10_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_10_3\" id=\"hdq_option_10_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCampylobacter\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17686\" for=\"hdq_option_10_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_10_4\" id=\"hdq_option_10_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tnorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>Salmonella is the greatest risk found in raw poultry (domestic fowl, such as chickens, turkeys, ducks, and geese). Salmonella is a bacteria associated with poultry and egg products causing nausea, diarrhea, abdominal pain, fever, headache, chills, and prostration.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17648\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_cross_contamination_food_safety_003_shutterstock_360239183.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_cross_contamination_food_safety_003_shutterstock_360239183.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_cross_contamination_food_safety_003_shutterstock_360239183-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_cross_contamination_food_safety_003_shutterstock_360239183-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_cross_contamination_food_safety_003_shutterstock_360239183-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_cross_contamination_food_safety_003_shutterstock_360239183-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#11<\/span> The only way to ensure food is cooked properly to kill harmful bacteria is to:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17648\" for=\"hdq_option_11_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_11_1\" id=\"hdq_option_11_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCut the food into pieces and cook them\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17648\" for=\"hdq_option_11_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_11_2\" id=\"hdq_option_11_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tMeasure the internal cooking temperature with a food thermometer\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17648\" for=\"hdq_option_11_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_11_3\" id=\"hdq_option_11_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUse a timer\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17648\" for=\"hdq_option_11_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_11_4\" id=\"hdq_option_11_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCook it thoroughly \t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>The only way to definitely know if food has been cooked to a safe internal temperature is to measure with a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17671\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"662\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator.jpg 1000w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator-250x166.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator-768x508.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator-696x461.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/food-safety-turkey-refrigerator-634x420.jpg 634w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#12<\/span> What is NOT the best method to thaw a frozen turkey?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17671\" for=\"hdq_option_12_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_12_1\" id=\"hdq_option_12_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tIn the refrigerator\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17671\" for=\"hdq_option_12_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_12_2\" id=\"hdq_option_12_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tIn cold water\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17671\" for=\"hdq_option_12_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_12_3\" id=\"hdq_option_12_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tOn the kitchen counter\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17671\" for=\"hdq_option_12_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_12_4\" id=\"hdq_option_12_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tIn a microwave\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The USDA recommends three ways to safely thaw frozen turkey. 1: Thaw in the Refrigerator &#8211; Allow approximately 24 hours for every 5 pounds of turkey. 2: Thaw in Cold Water &#8211; Allow approximately 30 minutes for every pound of turkey. 3: Thaw in a Microwave Oven &#8211; Times and power settings will be vary from model to model.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17688\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"465\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-thaw-turkey2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-thaw-turkey2.jpg 650w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-thaw-turkey2-125x90.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-thaw-turkey2-250x179.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-thaw-turkey2-587x420.jpg 587w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#13<\/span> How long can you keep a thawed or fresh turkey in the refrigerator?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17688\" for=\"hdq_option_13_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_13_1\" id=\"hdq_option_13_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t4-5 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17688\" for=\"hdq_option_13_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_13_2\" id=\"hdq_option_13_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t2 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17688\" for=\"hdq_option_13_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_13_3\" id=\"hdq_option_13_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t3-4 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17688\" for=\"hdq_option_13_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_13_4\" id=\"hdq_option_13_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t6 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Once a frozen turkey is thawed, the FDA recommends it be cooked within 2 days. If getting a fresh, unfrozen turkey, plan on picking up from the store only one or two days before cooking it.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17670\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety.jpg 1200w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-1024x683.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-696x464.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-1068x712.jpg 1068w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/turkey-stuffing-food-safety-630x420.jpg 630w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#14<\/span> Is it safe to cook the stuffing inside a turkey?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17670\" for=\"hdq_option_14_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_14_1\" id=\"hdq_option_14_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_14_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNo\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17670\" for=\"hdq_option_14_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_14_2\" id=\"hdq_option_14_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_14_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tYes\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The USDA recommends that the entire turkey is cooked to 165\u00b0F &#8211; including the stuffing. If the stuffing doesn&#8217;t reach 165\u00b0F, the bacteria won&#8217;t be killed off and could cause foodborne illness. Cooking stuffing inside the turkey to 165\u00b0F often means overcooking the bird &#8211; so it&#8217;s best to cook the stuffing separate.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17667\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/pork_food_safety_food_illness_001_shutterstock_461359057.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/pork_food_safety_food_illness_001_shutterstock_461359057.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/pork_food_safety_food_illness_001_shutterstock_461359057-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/pork_food_safety_food_illness_001_shutterstock_461359057-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/pork_food_safety_food_illness_001_shutterstock_461359057-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/11\/pork_food_safety_food_illness_001_shutterstock_461359057-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#15<\/span> What is the safe cooking temperature for pork roasts?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17667\" for=\"hdq_option_15_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_15_1\" id=\"hdq_option_15_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t145\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17667\" for=\"hdq_option_15_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_15_2\" id=\"hdq_option_15_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t150\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17667\" for=\"hdq_option_15_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_15_3\" id=\"hdq_option_15_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t165\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17667\" for=\"hdq_option_15_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_15_4\" id=\"hdq_option_15_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t140\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>The USDA recommends cooking all raw pork steaks, chops, and roasts to a minimum internal temperature of 145\u00b0F and ground pork patties and mixtures (such as meat loaf) to 160\u00b0F &#8211; as measured with a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17666\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/leftovers_party_food_safety_illness_002_shutterstock_145551190.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"leftovers_party_food_safety_illness_\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/leftovers_party_food_safety_illness_002_shutterstock_145551190.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/leftovers_party_food_safety_illness_002_shutterstock_145551190-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/leftovers_party_food_safety_illness_002_shutterstock_145551190-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/leftovers_party_food_safety_illness_002_shutterstock_145551190-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/12\/leftovers_party_food_safety_illness_002_shutterstock_145551190-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#16<\/span> How long can you safely keep leftovers in the refrigerator?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17666\" for=\"hdq_option_16_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_16_1\" id=\"hdq_option_16_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t1 week\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17666\" for=\"hdq_option_16_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_16_2\" id=\"hdq_option_16_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t5-6 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17666\" for=\"hdq_option_16_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_16_3\" id=\"hdq_option_16_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t4-5 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17666\" for=\"hdq_option_16_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_16_4\" id=\"hdq_option_16_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t3-4 days\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>The USDA recommend that leftovers be only be kept for 3-4 days in the refrigerator. After that time, bacteria growth can cause food illness.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17664\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/10\/leftovers_party_food_safety_illness_012_shutterstock_1265749060.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"leftovers_sports_viewing_party_food_safety_illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/10\/leftovers_party_food_safety_illness_012_shutterstock_1265749060.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/10\/leftovers_party_food_safety_illness_012_shutterstock_1265749060-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/10\/leftovers_party_food_safety_illness_012_shutterstock_1265749060-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/10\/leftovers_party_food_safety_illness_012_shutterstock_1265749060-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/10\/leftovers_party_food_safety_illness_012_shutterstock_1265749060-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#17<\/span> What is the correct temperature for re-heating leftovers?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17664\" for=\"hdq_option_17_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_17_1\" id=\"hdq_option_17_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t135\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17664\" for=\"hdq_option_17_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_17_2\" id=\"hdq_option_17_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t155\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17664\" for=\"hdq_option_17_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_17_3\" id=\"hdq_option_17_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t165\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17664\" for=\"hdq_option_17_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_17_4\" id=\"hdq_option_17_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t125\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>According to the USDA, leftovers need to be re-heated to an internal temperature of at least 165\u00b0F &#8211; as measured with a food thermometer &#8211; for 15 seconds or more &#8211; in order to kill any bacteria.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17676\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"494\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-flour-foodborne-illness.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"food-safety-flour-foodborne-illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-flour-foodborne-illness.jpg 750w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-flour-foodborne-illness-125x82.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-flour-foodborne-illness-250x165.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-flour-foodborne-illness-696x458.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-flour-foodborne-illness-638x420.jpg 638w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#18<\/span> What dangerous bacteria infection(s) can raw (uncooked) flour pose?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17676\" for=\"hdq_option_18_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_18_1\" id=\"hdq_option_18_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_18_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tListeria\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17676\" for=\"hdq_option_18_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_18_2\" id=\"hdq_option_18_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_18_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella and E. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17676\" for=\"hdq_option_18_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_18_3\" id=\"hdq_option_18_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_18_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCampylobacter\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17676\" for=\"hdq_option_18_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_18_4\" id=\"hdq_option_18_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_18_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Flour is not intended to be consumed raw. Flour is a minimally processed agricultural ingredient and is not a ready-to-eat product. Food illness outbreaks associated with flour involved the pathogens Salmonella and Escherichia coli (E. coli).<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17674\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk.jpg 900w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk-696x464.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/02\/raw-milk-630x420.jpg 630w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#19<\/span> Is raw (unpasteurized) milk dangerous to your health?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17674\" for=\"hdq_option_19_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_19_1\" id=\"hdq_option_19_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_19_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tYes\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17674\" for=\"hdq_option_19_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_19_2\" id=\"hdq_option_19_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_19_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNo\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Raw milk is unpasteurized milk from any animal. Raw milk can carry harmful germs that can make you very sick or kill you, including Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. Getting sick from raw milk can mean many days of diarrhea, stomach cramping, and vomiting. Choose pasteurized milk and milk products.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17669\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eggs_salmonella_food_illness_food_safety_001_shutterstock_690438202-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"eggs_salmonella_food_illness_food_safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eggs_salmonella_food_illness_food_safety_001_shutterstock_690438202-1.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eggs_salmonella_food_illness_food_safety_001_shutterstock_690438202-1-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eggs_salmonella_food_illness_food_safety_001_shutterstock_690438202-1-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eggs_salmonella_food_illness_food_safety_001_shutterstock_690438202-1-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/eggs_salmonella_food_illness_food_safety_001_shutterstock_690438202-1-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#20<\/span> Which pathogen is most likely to contaminate eggs?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17669\" for=\"hdq_option_20_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_20_1\" id=\"hdq_option_20_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCampylobacter\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17669\" for=\"hdq_option_20_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_20_2\" id=\"hdq_option_20_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tnorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17669\" for=\"hdq_option_20_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_20_3\" id=\"hdq_option_20_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17669\" for=\"hdq_option_20_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_20_4\" id=\"hdq_option_20_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>Poultry can carry bacteria such as Salmonella that can contaminate the inside of eggs before the shells are formed. Eggs can also become contaminated from the droppings of poultry through the laying process or from the environment (e.g., contaminated poultry feed or bedding).<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17690\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"838\" height=\"559\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety.jpg 838w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety-696x464.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/raw-cookie-dough-food-safety-630x420.jpg 630w\" sizes=\"(max-width: 838px) 100vw, 838px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#21<\/span> Is it safe to eat raw cookie dough?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17690\" for=\"hdq_option_21_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_21_1\" id=\"hdq_option_21_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_21_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tYes\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17690\" for=\"hdq_option_21_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_21_2\" id=\"hdq_option_21_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_21_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNo\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The FDA suggests to not eat any raw cookie dough, cake mix, or batter due to a risk of E. coli from untreated flour or salmonella from raw eggs.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17684\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"650\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety.jpg 980w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety-250x166.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety-768x509.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety-696x462.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/Pumpkin-Pie-food-safety-633x420.jpg 633w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#22<\/span> What is the safe temperature for cooking pumpkin pies?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17684\" for=\"hdq_option_22_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_22_1\" id=\"hdq_option_22_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_22_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t135\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17684\" for=\"hdq_option_22_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_22_2\" id=\"hdq_option_22_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_22_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t145\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17684\" for=\"hdq_option_22_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_22_3\" id=\"hdq_option_22_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_22_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t150\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17684\" for=\"hdq_option_22_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_22_4\" id=\"hdq_option_22_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_22_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t160\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Pumpkin pie is made with eggs and milk \u2013 so it must be safely baked to a safe minimum internal temperature of 160\u00b0F. Other pies made with milk and eggs, such as custard pie or cheese cake, should be treated similarly.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17678\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/10\/pasta_bacillus_cereus_toxins_food_safety_illness_003_shutterstock_469512290.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"pasta_bacillus_cereus_toxins_food_safety_illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/10\/pasta_bacillus_cereus_toxins_food_safety_illness_003_shutterstock_469512290.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/10\/pasta_bacillus_cereus_toxins_food_safety_illness_003_shutterstock_469512290-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/10\/pasta_bacillus_cereus_toxins_food_safety_illness_003_shutterstock_469512290-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/10\/pasta_bacillus_cereus_toxins_food_safety_illness_003_shutterstock_469512290-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/10\/pasta_bacillus_cereus_toxins_food_safety_illness_003_shutterstock_469512290-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#23<\/span> Which toxin-producing bacteria can multiply when leaving cooked rice or pasta sitting at room temperature for too long?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17678\" for=\"hdq_option_23_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_23_1\" id=\"hdq_option_23_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_23_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tBacillus cereus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17678\" for=\"hdq_option_23_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_23_2\" id=\"hdq_option_23_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_23_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCampylobacter\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17678\" for=\"hdq_option_23_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_23_3\" id=\"hdq_option_23_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_23_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tnorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17678\" for=\"hdq_option_23_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_23_4\" id=\"hdq_option_23_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_23_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>Once rice or pasta is cooked and begins to cool at room temperature, toxins can multiply quickly form a bacteria called Bacillus cereus. The bacteria release two types of toxins that each cause a different illness \u2014 one causes diarrhea while the other toxin elicits vomiting. Death has occurred in some very rare cases.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18317\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"777\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"food_allergy_allergens_child_fare_safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-250x190.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-119x90.jpg 119w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-768x583.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-80x60.jpg 80w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-696x528.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#24<\/span> Which food is NOT a major food allergen?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_24_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_24_1\" id=\"hdq_option_24_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_24_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tShrimp\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_24_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_24_2\" id=\"hdq_option_24_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_24_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tPeanuts and Tree Nuts\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_24_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_24_3\" id=\"hdq_option_24_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_24_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCarrots\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_24_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_24_4\" id=\"hdq_option_24_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_24_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tMilk and Eggs\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">About 90% of all food allergy reactions occur in only 8 foods or food groups. The 8 major food allergens include: milk, eggs, fish, crustacean shellfish (lobster, crab, shrimp), wheat, soy, peanuts, and tree nuts \u2013 according to the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA).<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t<div class = \"hdq_finish hdq_jPaginate\"><div class = \"hdq_finsh_button hdq_button\" data-id = \"1331\">finish<\/div><\/div>\n        <div class = \"hdq_before\">\n                    <\/div>\n\n        <div class = \"hdq_loading_bar\"><\/div>\n\t<\/div>\n<\/div>\n\n<div style=\"clear: both; margin-top: 100px;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>From turkey trivia to baking tips, test your holiday season food safety knowledge and learn some new things, so that your gathering can be remembered for all the right reasons.<\/p>\n","protected":false},"author":1,"featured_media":19106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106],"tags":[1127,1254,1274],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/17069"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=17069"}],"version-history":[{"count":4,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/17069\/revisions"}],"predecessor-version":[{"id":19108,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/17069\/revisions\/19108"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/19106"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=17069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=17069"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=17069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}