In China, it is called chunjie (\u6625\u8282), or the Spring Festival.\u00a0 It is still winter, but the holiday marks the end of the coldest days. People welcome spring and what it brings along: planting and harvests, new beginnings and fresh starts.<\/p>\n
![\"chinese_new_year_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/02\/chinese_new_year_food_safety_illness_3_shutterstock_1268171191.jpg\")
\t\tThe Spring Festival was originally a ceremonial day to pray to gods for a good planting and harvest season – and one of the popular ways to honor the holiday is with a giant, family-style, reunion meal.<\/p>\n
However, this type of food service – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that cause foodborne illness. Festive times for giving and sharing should not include sharing foodborne illness.<\/p>\n
![\"Food](\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\"){kind=icon}
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Chinese New Year Food: Top 7 Lucky Foods and Symbolism<\/h3>\n
Chinese New Year – or Spring Festival – parties start off with dishes of roast pork and winter melon soup as common appetizers. Steamed whole fish along with stir-fried beef are standard main courses that are served with braised noodles and fried rice.<\/p>\n
There\u2019s also a lucky meaning behind most of the traditional dishes, which is why they\u2019re always part of the table.<\/p>\n
- \n
- Fish<\/strong> \u2014 an Increase in Prosperity.<\/li>\n
- Dumplings<\/strong> \u2014 Wealth.<\/li>\n
- Spring Rolls<\/strong> \u2014 Wealth.<\/li>\n
- Glutinous Rice Cake<\/strong> \u2014 a Higher Income or Position.<\/li>\n
- Sweet Rice Balls<\/strong> \u2014 Family Togetherness.<\/li>\n
- Longevity Noodles<\/strong> \u2014 Happiness and Longevity.<\/li>\n
- Good Fortune Fruit<\/strong> \u2014 Fullness and Wealth.<\/li>\n<\/ul>\n
<\/div>\n\n\t\t\t ![\"chinese_new_year_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/02\/chinese_new_year_food_safety_illness_1_shutterstock_560002339.jpg\")
\t\t\n\t\t\tImage Source: Shutterstock<\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n <\/div>\nFood Safety Steps<\/h3>\n
Cleanliness, avoid cross-contamination, and cooking foods thoroughly are the best and easiest ways to avoid food illness. To prevent food illness it is recommended to:<\/p>\n
- \n
- Always clean<\/strong> your hands, utensils and food surfaces before – and after – using them;<\/li>\n
- Separate foods and avoid cross-contamination.<\/strong> Never store raw foods next to ready-to-eat foods;<\/li>\n
- Cook foods to a safe temperature<\/strong>. Check them using a food thermometer:\n
- \n
- ground meats: 160\u00b0F<\/li>\n
- fresh beef, veal, and lamb: 145\u00b0F<\/li>\n
- poultry: 165\u00b0F<\/li>\n
- pork and ham: 145\u00b0F<\/li>\n
- egg dishes: 160\u00b0F, cook eggs until whites are firm<\/li>\n
- leftover dishes and casseroles: 165\u00b0F<\/li>\n
- fish: 145\u00b0F or flesh can come apart with a fork<\/li>\n
- shellfish: cook until shells open on their own<\/li>\n<\/ul>\n<\/li>\n
- Refrigerate or freeze<\/strong> perishable foods within two hours since purchase or preparation;<\/li>\n
- Defrost food safely in the refrigerator;<\/li>\n
- Make sure to dispose of food if you are unsure of its safety.<\/li>\n<\/ul>\n
<\/div>\n![\"food_safety_clean_separate_cook_chill\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food_safety_clean_separate_cook_chill.jpg\")
<\/p>\n<\/div>\nLeftover Safety –\u00a0 Temperature Danger Zone<\/h3>\n
One of the factors in controlling bacteria in food is maintaining safe temperatures. Bacteria grows very slowly at temperatures below 40\u00b0F, multiplies rapidly between 40\u00b0F and 140\u00b0F, and are destroyed at temperatures above 140\u00b0F.<\/p>\n
Never leave perishable foods, such as meat, poultry, eggs and casseroles in the temperature “Danger Zone” for over 2 hours – only 1 hour if temperatures are above 90\u00b0F.<\/p>\n
<\/div>\n![\"\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/02\/two_hour_rule_food_safety.jpg\")
<\/p>\n<\/h3>\n
Summary<\/h3>\n
One of the popular ways to honor Chinese New Year is with a giant, family-style, reunion meal. However, this type of food service – where foods are left out for long periods – leaves the door open for uninvited guests – bacteria that cause foodborne illness.<\/div>\n<\/div>\n<\/p>\n
\n\t\t\t ![\"chinese_new_year_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/02\/chinese_new_year_food_safety_illness_005_shutterstock_446808100.jpg\")
\t\t\n\t\t\tImage Source: Shutterstock<\/span>\t\t<\/figcaption>\n\t<\/figure>\n\n <\/div>\nAdditional Resources – Cooking for Groups Food Safety<\/h3>\n
- \n
- USDA Brochure – Cooking for Groups – English<\/a> (PDF)<\/li>\n
- Cooking for Groups FSIS Image Library<\/a> – Brochure graphics are offered here in a high resolution format (EPS) and low resolution format (JPG). Most are available in color or black and white (B\/W).<\/li>\n
- 7 Food Safety Steps for Successful Community Meals<\/a> | PDF<\/a><\/li>\n
- Cooking for Groups: A Volunteer’s Guide to Food Safety<\/a> (USDA)
\nPrepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.<\/li>\n- “No-Show” Guests Jeopardize Food<\/a> (USDA)
\nIf a meal must be delayed or cancelled, food must be handled “just right” to remain safe.<\/li>\n- Holiday or Party Buffets<\/a> (USDA)
\nWhen foods are left out for long periods, you may have uninvited guests \u2014 bacteria that cause foodborne illness.<\/li>\n<\/ul>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Happy Chinese New Year! Corresponding with the first new moon of the year, it is also known as Lunar New Year or Spring Festival.
\nOne of the popular ways to honor Chinese New Year is with a giant, family-style, reunion meal. However, this type of food service – where foods are left out for long periods – leaves the door open bacteria that cause food illness. <\/p>\n","protected":false},"author":1,"featured_media":19477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106],"tags":[82,1289],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/17378"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=17378"}],"version-history":[{"count":3,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/17378\/revisions"}],"predecessor-version":[{"id":19479,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/17378\/revisions\/19479"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/19477"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=17378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=17378"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=17378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} - Cooking for Groups FSIS Image Library<\/a> – Brochure graphics are offered here in a high resolution format (EPS) and low resolution format (JPG). Most are available in color or black and white (B\/W).<\/li>\n
- Separate foods and avoid cross-contamination.<\/strong> Never store raw foods next to ready-to-eat foods;<\/li>\n
- Dumplings<\/strong> \u2014 Wealth.<\/li>\n
- Fish<\/strong> \u2014 an Increase in Prosperity.<\/li>\n