{"id":18149,"date":"2019-08-09T06:46:04","date_gmt":"2019-08-09T11:46:04","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=18149"},"modified":"2020-03-06T17:27:02","modified_gmt":"2020-03-06T23:27:02","slug":"summer-grilling-food-safety-quiz","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/summer-grilling-food-safety-quiz\/","title":{"rendered":"Summer Heat Food Safety Quiz"},"content":{"rendered":"<p>The summer brings out everyone\u2019s barbecue grills. Grill masters should always follow proper food safety practices\u00a0 &#8211; because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.<\/p>\n<p>Take our free quiz to brush up on your food safety. Select your answers and click the Finish Button at the end &#8211; to see your results.<\/p>\n<h3>Start Quiz<\/h3>\n<div style=\"clear: both; margin-top: 20px;\"><\/div>\n\n<div class = \"hdq_quiz_wrapper\" id = \"hdq_1340\">\n\n    <div class = \"hdq_before\">\n\t\t\t<\/div>\n\n\n\t<div class = \"hdq_quiz\">\n\n\n\n\t<div class = \"hdq_results_wrapper hdq_question\">\n\t\t<div class = \"hdq_results_inner\">\n\t\t\t<h2>Results<\/h2>\n\t\t\t<div class = \"hdq_result\"> - <span class = \"hdq_result_percent\"><\/span><\/div>\n\t\t\t<div class = \"hdq_result_pass\"><p style=\"text-align: left\">Great Job! You are a food safety expert!<\/p>\n<\/div>\n\t\t\t<div class = \"hdq_result_fail\"><p style=\"text-align: left\">Sorry &#8211; you need more food safety training.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<div class = \"hdq_share\">\n\t\t\t\t\t\t\n\n\t<script>\n\t  window.fbAsyncInit = function() {\n\t\tFB.init({\n\t\t  appId            : '865292443666478',\n\t\t  autoLogAppEvents : true,\n\t\t  xfbml            : true,\n\t\t  version          : 'v3.2'\n\t\t});\n\t  };\n\n\t  (function(d, s, id){\n\t\t var js, fjs = d.getElementsByTagName(s)[0];\n\t\t if (d.getElementById(id)) {return;}\n\t\t js = d.createElement(s); js.id = id;\n\t\t js.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js\";\n\t\t fjs.parentNode.insertBefore(js, fjs);\n\t   }(document, 'script', 'facebook-jssdk'));\n\n\t<\/script>\n\n\n\t<div class = \"hdq_social_icon\">\n\t\t\t<img decoding=\"async\" id = \"hdq_fb_sharer\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/plugins\/hd-quiz\/includes\/images\/fbshare.png\" alt=\"Share your score!\">\n\t<\/div>\n\n\n\t\t\t\t\t\t<div class = \"hdq_social_icon\">\n\t\t\t\t\t\t\t<a href=\"#\" target=\"_blank\" class = \"hdq_twitter\" rel=\"nofollow\" ><img decoding=\"async\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/plugins\/hd-quiz\/includes\/images\/twshare.png\" alt=\"Tweet your score!\"><\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17657\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"425\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"gastroenteritis-food-safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety.jpg 752w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-125x71.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-250x141.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-696x393.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/gastroenteritis-food-safety-743x420.jpg 743w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#1<\/span> The CDC estimates that roughly 48 million people get sick each year from a foodborne illness.\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17657\" for=\"hdq_option_1_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_1_1\" id=\"hdq_option_1_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_1_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tTrue\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17657\" for=\"hdq_option_1_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_1_2\" id=\"hdq_option_1_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_1_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tFalse\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The CDC estimates that each year roughly 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18096\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"540\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"food-safety-illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness.jpg 810w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness-696x464.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/food-safety-illness-630x420.jpg 630w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#2<\/span> What are the three categories of food hazard contaminants?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18096\" for=\"hdq_option_2_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_2_1\" id=\"hdq_option_2_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\thuman, microbial, and viral\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18096\" for=\"hdq_option_2_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_2_2\" id=\"hdq_option_2_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tbiological, chemical and temperature\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18096\" for=\"hdq_option_2_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_2_3\" id=\"hdq_option_2_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tbiological, chemical and physical\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18096\" for=\"hdq_option_2_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_2_4\" id=\"hdq_option_2_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_2_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\ttime, temperature and placement\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>A food hazard is any agent that has the potential to pose a threat to human health or cause illness. Food hazards are generally classified by their sources:<\/p>\n<ul>\n<li>Biological hazards include bacteria, viruses, and parasites.<\/li>\n<li>Chemical hazards include natural toxins and chemical contaminants (cleaning and sanitizing agents, natural toxins, drugs, food additives, pesticides, industrial chemicals, and other toxins).<\/li>\n<li>Physical hazards are foreign objects which include glass, metal, plastic, bone chips, hair, insects, pest droppings, etc.<\/li>\n<li>Food allergens are a sub-category of natural toxins within chemical hazards.<\/li>\n<\/ul>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18089\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/veterans_day_weekend_bbq_party_food_safety_illness_006_shutterstock_274127549.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"veterans_day_weekend_bbq_party_food_safety_illness\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/veterans_day_weekend_bbq_party_food_safety_illness_006_shutterstock_274127549.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/veterans_day_weekend_bbq_party_food_safety_illness_006_shutterstock_274127549-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/veterans_day_weekend_bbq_party_food_safety_illness_006_shutterstock_274127549-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/veterans_day_weekend_bbq_party_food_safety_illness_006_shutterstock_274127549-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2018\/11\/veterans_day_weekend_bbq_party_food_safety_illness_006_shutterstock_274127549-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#3<\/span> What is the main reason foodborne illnesses increase during the summer months?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18089\" for=\"hdq_option_3_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_3_1\" id=\"hdq_option_3_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tThere are more activities that people attend.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18089\" for=\"hdq_option_3_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_3_2\" id=\"hdq_option_3_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tBacteria multiply faster in warmer temperatures.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18089\" for=\"hdq_option_3_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_3_3\" id=\"hdq_option_3_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tGroup gatherings increase chance of getting ill.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18089\" for=\"hdq_option_3_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_3_4\" id=\"hdq_option_3_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_3_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tInsects can get on food.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Foodborne illnesses increase during summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging. Bacteria grow most rapidly in the range of temperatures between 41\u00b0F to 135\u00b0F (5\u00b0C to 57\u00b0C).<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18090\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1041\" height=\"530\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature.jpg 1041w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-125x64.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-250x127.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-768x391.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-1024x521.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-696x354.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-danger-zone_temperature-825x420.jpg 825w\" sizes=\"(max-width: 1041px) 100vw, 1041px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#4<\/span> What is temperature \u201cDanger Zone\u201d range for bacteria growth?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18090\" for=\"hdq_option_4_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_4_1\" id=\"hdq_option_4_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t50\u00b0F to 100\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18090\" for=\"hdq_option_4_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_4_2\" id=\"hdq_option_4_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t80\u00b0F to 120\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18090\" for=\"hdq_option_4_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_4_3\" id=\"hdq_option_4_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t90\u00b0F to 180\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18090\" for=\"hdq_option_4_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_4_4\" id=\"hdq_option_4_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_4_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t40\u00b0F to 140\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>The FDA Food Code identifies the temperature danger zone as 41\u00b0F to 135\u00b0F. Bacteria grow most rapidly in the range of temperatures between 41\u00b0F to 135\u00b0F (5\u00b0C to 57\u00b0C). This range of temperatures is referred to as the &#8220;Danger Zone.&#8221; The USDA &#8211; Food Safety and Inspection Service (FSIS) rounds off and sets the temperature danger zone as roughly 40\u00b0F to 140\u00b0F.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17924\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"550\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5.jpg 900w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5-125x76.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5-250x153.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5-768x469.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5-696x425.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/food-pathogens5-687x420.jpg 687w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#5<\/span> What are the environmental conditions that support the growth of bacteria?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17924\" for=\"hdq_option_5_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_5_1\" id=\"hdq_option_5_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tcleanliness, temperature, and air\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17924\" for=\"hdq_option_5_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_5_2\" id=\"hdq_option_5_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tcleanliness, cross-contamination, temperature, and humidity\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17924\" for=\"hdq_option_5_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_5_3\" id=\"hdq_option_5_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tbacteria, sanitation, cooking, and refrigeration\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17924\" for=\"hdq_option_5_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_5_4\" id=\"hdq_option_5_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_5_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tfood, acidity, time, temperature, oxygen, and moisture\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of bacteria. It is an acronym for food, acidity, time, temperature, oxygen and moisture.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18098\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"grilling-food-safety-fathers-day\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day.jpg 1200w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-1024x683.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-696x464.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-1068x712.jpg 1068w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/grilling-food-safety-fathers-day-630x420.jpg 630w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#6<\/span> Which group of people has the LOWEST RISK for foodborne illness?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18098\" for=\"hdq_option_6_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_6_1\" id=\"hdq_option_6_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tyoung adults\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18098\" for=\"hdq_option_6_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_6_2\" id=\"hdq_option_6_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\telderly\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18098\" for=\"hdq_option_6_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_6_3\" id=\"hdq_option_6_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tinfants\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18098\" for=\"hdq_option_6_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_6_4\" id=\"hdq_option_6_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_6_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tindividuals with cancer\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>Although foodborne illness can affect anyone, young adults are the least susceptible. Other groups have a greater risk, such as: infants, the elderly, cancer patients, diabetes patients, pregnant women, and other people with weakened immune systems, such as those with HIV\/AIDS, diabetes, or an organ transplant.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18104\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1000\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands.jpg 2000w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-125x63.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-250x125.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-768x384.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-1024x512.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-696x348.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-1068x534.jpg 1068w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-safety-wash-hands-840x420.jpg 840w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#7<\/span> Before or after handling food, hands should be washed with water and soap for at least:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18104\" for=\"hdq_option_7_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_7_1\" id=\"hdq_option_7_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t5 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18104\" for=\"hdq_option_7_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_7_2\" id=\"hdq_option_7_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t10 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18104\" for=\"hdq_option_7_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_7_3\" id=\"hdq_option_7_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t40 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18104\" for=\"hdq_option_7_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_7_4\" id=\"hdq_option_7_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_7_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t20 seconds\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">According to FDA, you should use plain soap and water, rub your hands together to make a lather, and scrub them well for at least 20 seconds.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18109\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1023\" height=\"576\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety.jpg 1023w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety-250x141.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety-768x432.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety-696x392.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/listeria-food-safety-746x420.jpg 746w\" sizes=\"(max-width: 1023px) 100vw, 1023px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#8<\/span> The 5 most dangerous foodborne pathogens are:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18109\" for=\"hdq_option_8_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_8_1\" id=\"hdq_option_8_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNorovirus, Hepatitis A, Salmonella, Shigella, E.coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18109\" for=\"hdq_option_8_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_8_2\" id=\"hdq_option_8_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCampylobacter, E.coli, Staphylococcus aureus, Listeria, Salmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18109\" for=\"hdq_option_8_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_8_3\" id=\"hdq_option_8_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella, E.coli,Toxoplasma gondii, Norovirus, Vibrio vulnificus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18109\" for=\"hdq_option_8_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_8_4\" id=\"hdq_option_8_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_8_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE.coli, Norovirus, Vibrio vulnificus, Staphylococcus aureus, Listeria\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The bacteria and viruses that cause the most illnesses are Norovirus, Hepatitis A, Salmonella, Shigella, E.coli. These pathogens are responsible for the vast majority of illnesses, hospitalizations, and deaths in the U.S.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18097\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"chicken-bacteria-food-safety-hazards\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards-250x140.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards-768x431.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards-696x391.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2017\/12\/chicken-bacteria-food-safety-hazards-748x420.jpg 748w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#9<\/span> The only way to ensure food is cooked properly to kill harmful bacteria is to:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18097\" for=\"hdq_option_9_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_9_1\" id=\"hdq_option_9_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCook it thoroughly\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18097\" for=\"hdq_option_9_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_9_2\" id=\"hdq_option_9_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUse a food thermometer\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18097\" for=\"hdq_option_9_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_9_3\" id=\"hdq_option_9_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUse a timer\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18097\" for=\"hdq_option_9_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_9_4\" id=\"hdq_option_9_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_9_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCut it into pieces\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The only way to know food has been cooked to a safe internal temperature is to use a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18314\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1296\" height=\"728\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"cross-contamination-food-safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728.jpg 1296w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-250x140.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-768x431.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-1024x575.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-696x391.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-1068x600.jpg 1068w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/foods-that-cause-food-poisoning-1296x728-748x420.jpg 748w\" sizes=\"(max-width: 1296px) 100vw, 1296px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#10<\/span> What is NOT a useful method to prevent cross-contamination?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_10_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_10_1\" id=\"hdq_option_10_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSeparating raw and ready to eat foods.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_10_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_10_2\" id=\"hdq_option_10_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUsing only food-grade containers to store, transport, or hold food.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_10_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_10_3\" id=\"hdq_option_10_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCleaning and sanitizing all surfaces and utensils.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18314\" for=\"hdq_option_10_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_10_4\" id=\"hdq_option_10_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_10_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tUsing different cutting boards for raw meat and ready-to-eat foods.\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Using any container will not matter if food is contaminated beforehand. Cross-contamination is the transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18105\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_food_illness_safety_salmonella_shutterstock_448234768.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_food_illness_safety_salmonella_shutterstock_448234768.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_food_illness_safety_salmonella_shutterstock_448234768-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_food_illness_safety_salmonella_shutterstock_448234768-250x166.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_food_illness_safety_salmonella_shutterstock_448234768-768x509.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/09\/chicken_food_illness_safety_salmonella_shutterstock_448234768-696x461.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#11<\/span> What is the minimum safe cooking temperature of chicken and poultry?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18105\" for=\"hdq_option_11_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_11_1\" id=\"hdq_option_11_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t145\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18105\" for=\"hdq_option_11_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_11_2\" id=\"hdq_option_11_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t135\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18105\" for=\"hdq_option_11_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_11_3\" id=\"hdq_option_11_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t165\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18105\" for=\"hdq_option_11_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_11_4\" id=\"hdq_option_11_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_11_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t130\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">According to the USDA, cook all poultry (whole, pieces, and ground) to a minimum internal temperature of 165\u00b0F &#8211; as measured with a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18107\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"ground-beef-food-safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1-250x141.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1-768x432.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1-696x392.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/hamburger-safety3-1-747x420.jpg 747w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#12<\/span> What is the minimum safe cooking temperature for ground beef?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18107\" for=\"hdq_option_12_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_12_1\" id=\"hdq_option_12_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t140\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18107\" for=\"hdq_option_12_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_12_2\" id=\"hdq_option_12_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t150\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18107\" for=\"hdq_option_12_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_12_3\" id=\"hdq_option_12_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t155\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18107\" for=\"hdq_option_12_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_12_4\" id=\"hdq_option_12_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_12_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t160\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Cook all raw <span style=\"font-weight: normal\"><span style=\"text-decoration: none\">ground<\/span><\/span> beef, pork, lamb, and veal to a minimum internal temperature of 160\u00b0F\u00a0 &#8211; as measured by a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18101\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/pork_ham_food_illness_safety_012_shutterstock_572169514.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"pork_ham_food_illness_safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/pork_ham_food_illness_safety_012_shutterstock_572169514.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/pork_ham_food_illness_safety_012_shutterstock_572169514-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/pork_ham_food_illness_safety_012_shutterstock_572169514-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/pork_ham_food_illness_safety_012_shutterstock_572169514-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/pork_ham_food_illness_safety_012_shutterstock_572169514-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#13<\/span> What is the minimum safe cooking temperature for pork?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18101\" for=\"hdq_option_13_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_13_1\" id=\"hdq_option_13_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t145\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18101\" for=\"hdq_option_13_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_13_2\" id=\"hdq_option_13_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t150\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18101\" for=\"hdq_option_13_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_13_3\" id=\"hdq_option_13_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t155\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18101\" for=\"hdq_option_13_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_13_4\" id=\"hdq_option_13_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_13_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t160\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">The USDA recommends cooking pork to a minimum internal temperature of 145\u00b0F &#8211; as measured by a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_17642\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/ground_beef_hamburger_food_safety_002_shutterstock_614638979.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/ground_beef_hamburger_food_safety_002_shutterstock_614638979.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/ground_beef_hamburger_food_safety_002_shutterstock_614638979-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/ground_beef_hamburger_food_safety_002_shutterstock_614638979-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/ground_beef_hamburger_food_safety_002_shutterstock_614638979-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/05\/ground_beef_hamburger_food_safety_002_shutterstock_614638979-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#14<\/span> The pathogen most associated with undercooked beef and hamburger is:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17642\" for=\"hdq_option_14_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_14_1\" id=\"hdq_option_14_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_14_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17642\" for=\"hdq_option_14_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_14_2\" id=\"hdq_option_14_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_14_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tnorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17642\" for=\"hdq_option_14_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_14_3\" id=\"hdq_option_14_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_14_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_17642\" for=\"hdq_option_14_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_14_4\" id=\"hdq_option_14_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_14_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tHepatitis A\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>E. coli is the pathogen most often associated with undercooked beef and hamburger Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. If the pathogens are present when meat is ground, then more of the meat surface is exposed to the harmful bacteria.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18099\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2020\/02\/seafood_shellfish_food_safety_illness_026_shutterstock_579904474.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2020\/02\/seafood_shellfish_food_safety_illness_026_shutterstock_579904474.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2020\/02\/seafood_shellfish_food_safety_illness_026_shutterstock_579904474-250x167.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2020\/02\/seafood_shellfish_food_safety_illness_026_shutterstock_579904474-125x83.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2020\/02\/seafood_shellfish_food_safety_illness_026_shutterstock_579904474-768x512.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2020\/02\/seafood_shellfish_food_safety_illness_026_shutterstock_579904474-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#15<\/span> What is the minimum safe cooking temperature of seafood?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18099\" for=\"hdq_option_15_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_15_1\" id=\"hdq_option_15_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t145\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18099\" for=\"hdq_option_15_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_15_2\" id=\"hdq_option_15_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t135\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18099\" for=\"hdq_option_15_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_15_3\" id=\"hdq_option_15_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t165\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18099\" for=\"hdq_option_15_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_15_4\" id=\"hdq_option_15_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_15_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t130\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">According to the USDA, all seafood (fish, shellfish, crustaceans, etc.) should be cooked to an internal temperature of 145\u00b0F &#8211; as measured by a food thermometer.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18093\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n.jpg 960w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n-125x70.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n-250x141.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n-768x432.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n-696x392.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/57056152_10161646466195164_5471499880805433344_n-747x420.jpg 747w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#16<\/span> Which bacteria in undercooked ground beef is most associated with food illness?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18093\" for=\"hdq_option_16_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_16_1\" id=\"hdq_option_16_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18093\" for=\"hdq_option_16_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_16_2\" id=\"hdq_option_16_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18093\" for=\"hdq_option_16_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_16_3\" id=\"hdq_option_16_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18093\" for=\"hdq_option_16_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_16_4\" id=\"hdq_option_16_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_16_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tHepatitis A\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">E coli. is the bacteria most often associated with undercooked beef and hamburger. Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. If the pathogens are present when meat is ground, then more of the meat surface is exposed to the harmful bacteria. Infection symptoms include diarrhea (sometimes bloody), fever, and abdominal cramps &#8211; accompanied with nausea and vomiting.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18091\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4-125x71.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4-250x143.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4-768x439.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4-696x398.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/chicken-food-safety4-735x420.jpg 735w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#17<\/span> Which bacteria in undercooked chicken is most associated with food illness?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18091\" for=\"hdq_option_17_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_17_1\" id=\"hdq_option_17_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tSalmonella\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18091\" for=\"hdq_option_17_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_17_2\" id=\"hdq_option_17_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tHepatitis A\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18091\" for=\"hdq_option_17_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_17_3\" id=\"hdq_option_17_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tE. coli\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18091\" for=\"hdq_option_17_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_17_4\" id=\"hdq_option_17_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_17_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNorovirus\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Salmonella is the greatest food illness risk found in undercooked or raw chicken. Salmonella are bacteria found in the digestive tracts of animals and humans and are shed through feces. Symptoms of infection are generally typical of gastroenteritis (diarrhea, vomiting, abdominal pain) &#8211; along with fever, chills, and headache.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18110\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"562\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"oyster-food-safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety.jpg 940w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety-125x75.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety-250x149.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety-768x459.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety-696x416.jpg 696w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/oyster-food-safety-702x420.jpg 702w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#18<\/span> Is it safe to eat raw shellfish?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18110\" for=\"hdq_option_18_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_18_1\" id=\"hdq_option_18_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_18_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tYes\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18110\" for=\"hdq_option_18_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_18_2\" id=\"hdq_option_18_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_18_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tNo\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Raw shellfish (oysters, clams, mussels) can be contaminated with a variety of foodborne pathogens such as E. coli, Norovirus, and Vibrio vulnificus &#8211; and can put you at a high risk for infections. Because shellfish are filter feeders and concentrate virus particles present in their environment, shellfish become contaminated when their waters are polluted with raw sewage.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18111\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"377\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-left-out.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-left-out.jpg 720w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-left-out-125x65.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-left-out-250x131.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/04\/food-left-out-696x364.jpg 696w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#19<\/span> Food should NOT be left out at room temperature for more than:\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18111\" for=\"hdq_option_19_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_19_1\" id=\"hdq_option_19_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_19_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t3 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18111\" for=\"hdq_option_19_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_19_2\" id=\"hdq_option_19_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_19_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t2 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18111\" for=\"hdq_option_19_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_19_3\" id=\"hdq_option_19_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_19_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t4 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18111\" for=\"hdq_option_19_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_19_4\" id=\"hdq_option_19_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_19_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t5 hours\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">Follow the 2-hour rule: Do not let perishable food sit out at room temperature for more than 2 hours. If the temperature is above 90 degrees, limit that time to only 1 hour.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18112\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/reheating-food-safety.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/reheating-food-safety.jpg 800w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/reheating-food-safety-125x63.jpg 125w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/reheating-food-safety-250x125.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/reheating-food-safety-768x384.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/06\/reheating-food-safety-696x348.jpg 696w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#20<\/span> What is the correct minimum temperature for re-heating leftovers?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18112\" for=\"hdq_option_20_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_20_1\" id=\"hdq_option_20_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t165\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18112\" for=\"hdq_option_20_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_20_2\" id=\"hdq_option_20_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t135\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18112\" for=\"hdq_option_20_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_20_3\" id=\"hdq_option_20_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t125\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18112\" for=\"hdq_option_20_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_20_4\" id=\"hdq_option_20_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_20_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t155\u00b0F\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p>Refrigerate any leftovers promptly in shallow containers. Discard any food left out more than 2 hours (1 hour if temperature outside is above 90\u00b0F). According to the USDA, leftovers need to be re-heated to an internal temperature of at least 165\u00b0F &#8211; as measured with a food thermometer &#8211; for 15 seconds or more &#8211; in order to kill any bacteria.<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t\n\t\t\t\t<div class = \"hdq_question\" id = \"hdq_question_18317\">\n\t\t\t\t\t<div class = \"hdq_question_featured_image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"777\" src=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"food_allergy_allergens_child_fare_safety\" srcset=\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486.jpg 1024w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-250x190.jpg 250w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-119x90.jpg 119w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-768x583.jpg 768w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-80x60.jpg 80w, http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/12\/food_allergy_allergens_child_fare_safety_005_shutterstock_489958486-696x528.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t\t\t\t<h3>\n\t\t\t\t\t\t<span class = \"hdq_question_number\">#21<\/span> Which food is NOT a major food allergen?\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_21_1\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"1\" name=\"hdq_option_21_1\" id=\"hdq_option_21_1\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_21_1\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tCarrots\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_21_2\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_21_2\" id=\"hdq_option_21_2\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_21_2\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tMilk and Eggs\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_21_3\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_21_3\" id=\"hdq_option_21_3\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_21_3\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tPeanuts and Tree Nuts\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class = \"hdq_row\">\n\t\t\t\t\t\t\t\t\t<label class=\"hdq_label_answer\" data-type = \"radio\" data-id = \"hdq_question_18317\" for=\"hdq_option_21_4\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"hdq-options-check\">\n\t\t\t\t\t\t\t\t\t\t\t<input type=\"checkbox\" class=\"hdq_option hdq_check_input\" value=\"0\" name=\"hdq_option_21_4\" id=\"hdq_option_21_4\">\n\t\t\t\t\t\t\t\t\t\t\t<label for=\"hdq_option_21_4\"><\/label>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tShrimp\t\t\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class = \"hdq_question_after_text\"><p style=\"text-align: left\">About 90% of all food allergy reactions occur in only 8 foods or food groups. The 8 major food allergens include: milk, eggs, fish, crustacean shellfish (lobster, crab, shrimp), wheat, soy, peanuts, and tree nuts \u2013 according to the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA).<\/p>\n<\/div>\t\t\t\t<\/div>\n\n\n\t<div class = \"hdq_finish hdq_jPaginate\"><div class = \"hdq_finsh_button hdq_button\" data-id = \"1340\">finish<\/div><\/div>\n        <div class = \"hdq_before\">\n                    <\/div>\n\n        <div class = \"hdq_loading_bar\"><\/div>\n\t<\/div>\n<\/div>\n\n<div style=\"clear: both; margin-top: 100px;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The summer brings out everyone\u2019s barbecue grills. Grill masters should take extra care and always follow proper food safety practices when cooking outdoors. Take our free quiz to brush up on your food safety skills.<\/p>\n","protected":false},"author":1,"featured_media":18150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106,1321],"tags":[1127,1274],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/18149"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=18149"}],"version-history":[{"count":1,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/18149\/revisions"}],"predecessor-version":[{"id":20254,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/18149\/revisions\/20254"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/18150"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=18149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=18149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=18149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}