![\"food-service-business\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/food-service-business.jpg\")
\t\tThe FDA Food Code, Section \u00a72-102.20 – requires that a Food Protection Manager be certified by an accredited agency. It states: Certificate Program<\/strong><\/p>\n Certification Program<\/strong><\/p>\n Terms and organizations involved in the food safety training certificate and certification accreditation processes:<\/p>\n <\/p>\n Most all states and local health regulatory authorities require that every food service operation – have a person-in-charge (PIC) or a manager<\/strong><\/em> – obtain a nationally recognized food manager certification by passing an exam issued by an authorized certification provider – whose has been accredited by an accrediting agency (ANSI-CFP).<\/p>\n Some states \u2013\u00a0Arizona, California, Hawaii, Illinois, New Mexico, Texas, West Virginia (and some local jurisdictions), require all food handlers<\/strong> <\/em>to have a food-handling training certificate issued by an authorized training provider from an ANSI – whose has been accredited by an accrediting agency (ANSI-CFP). Choose your state here<\/a>.<\/p>\n [1]<\/p>\n [2]<\/p>\n [3]<\/p>\n [4]<\/p>\n Food safety certification and training providers are required to have their programs to be assessed at a set level of instructional quality from an accrediting body – with required annual audits and updates.<\/p>\n The goal of accreditation is to ensure that education and training meets appropriate levels of instructional quality.<\/p>\n","protected":false},"author":1,"featured_media":18306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106,1321,1326],"tags":[1127],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/18305"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=18305"}],"version-history":[{"count":3,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/18305\/revisions"}],"predecessor-version":[{"id":19647,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/18305\/revisions\/19647"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/18306"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=18305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=18305"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=18305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u201cA person in charge who demonstrates knowledge by being a food protection manager that is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs…<\/em>\u201d. [1]<\/p>\n![\"Food](\"http:\/\/foodsafetytrainingcertification.com\/index_files\/food_safety_training_banner_icon.png\"){kind=icon}
Food Safety & Allergy Training - 10% OFF SALE<\/div>\r\n\r\n
What is certificate program vs. a certification program? [2]<\/h3>\n
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![\"chef_cook_food_handler_manager_cfm_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/chef_cook_food_handler_manager_cfm_food_safety_illness_079_shutterstock_631522211.jpg\")
\t\tWhat are the aspects of certificate training and certification accreditation programs? [3]<\/h3>\n
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![\"chef_cook_food_handler_manager_cfm_food_safety_illness\"](\"http:\/\/foodsafetytrainingcertification.com\/wp-content\/uploads\/2019\/08\/chef_cook_food_handler_manager_cfm_food_safety_illness_087_shutterstock_680443105.jpg\")
\t\tWhich states require accredited food safety certification and training? [4]<\/h3>\n
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References<\/h3>\n
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\nhttps:\/\/www.fda.gov\/food\/fda-food-code\/food-code-2017<\/li>\n<\/ul>\n\n
\nhttps:\/\/www.ansi.org\/Accreditation\/credentialing\/personnel-certification\/food-protection-manager\/Certification-vs-Certificate<\/a><\/li>\n<\/ul>\n\n
\nhttps:\/\/www.ansi.org\/Accreditation\/credentialing\/personnel-certification\/food-protection-manager\/Default<\/a><\/li>\n
\nhttps:\/\/www.ansi.org\/accreditation\/foodsafety\/Default<\/a><\/li>\n
\nhttps:\/\/blog.ansi.org\/?p=157293<\/a><\/li>\n
\nhttps:\/\/www.astm.org\/Standards\/E2659.htm<\/a><\/li>\n
\nhttp:\/\/www.foodprotect.org\/food-protection-manager-certification\/<\/a><\/li>\n<\/ul>\n\n
\nhttps:\/\/www.ansi.org\/Accreditation\/credentialing\/certificate-issuers\/food-handler-certificates\/default<\/a><\/li>\n
\nhttps:\/\/www.ansi.org\/Accreditation\/credentialing\/personnel-certification\/food-protection-manager\/Default<\/a><\/li>\n