{"id":19246,"date":"2019-12-05T16:42:56","date_gmt":"2019-12-05T22:42:56","guid":{"rendered":"http:\/\/foodsafetytrainingcertification.com\/?p=19246"},"modified":"2020-03-06T17:24:09","modified_gmt":"2020-03-06T23:24:09","slug":"holiday-food-safety-quiz-2","status":"publish","type":"post","link":"http:\/\/foodsafetytrainingcertification.com\/food-safety-news\/holiday-food-safety-quiz-2\/","title":{"rendered":"Holiday Food Safety Quiz \u2013 Test Your Knowledge"},"content":{"rendered":"

Is your Holiday Food Safety knowledge up to safe standards? Take our free updated quiz to check your understanding of food safety – so your holidays can be remembered for all the right reasons.<\/p>\n

Four Sections (25 Questions):<\/strong>
\nSection 1: Basic Food Safety
\nSection 2: Foodborne Pathogens
\nSection 3: Time & Temperature Controls
\nSection 4: Holiday Food Safety<\/p>\n

\"Take-the-Quiz\"<\/a><\/p>\n

Title Screen<\/h3>\n
<\/div>\n

\"holiday-food-safety-quiz\"<\/p>\n

<\/div>\n

Detailed Correct\/Incorrect Feedback<\/h3>\n
<\/div>\n

\"holiday-quiz-feedback\"<\/p>\n

<\/div>\n

HOLIDAY SALE<\/h3>\n
<\/div>\n
\r\n
\"Food Food Safety & Allergy Training - 10% OFF SALE<\/div>\r\n
More\/Enroll<\/a><\/div>\r\n
<\/div>\r\n
\r\n
    \r\n
  • Learn about proper hygiene, cross contamination, cold and hot food safety, foodborne pathogens, and best practices to prevent foodborne illness.<\/li>\r\n
  • Food Manager Training & ANSI Certification - $99.00<\/li>\r\n
  • Food Handler Training - only $7.00!<\/li>\r\n
  • HACCP Training: 16hr\/4hr\/1hr<\/li>\r\n
  • Food Allergy Training - $15.00<\/li>\r\n
  • Enter Promo \"train10off\" at Checkout<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\n
    <\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Is your Holiday Food Safety knowledge up to safe standards? Take our free updated quiz to check your understanding of food safety – so your holidays can be remembered for all the right reasons.<\/p>\n","protected":false},"author":1,"featured_media":19257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1106],"tags":[1127,1274],"_links":{"self":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/19246"}],"collection":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/comments?post=19246"}],"version-history":[{"count":6,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/19246\/revisions"}],"predecessor-version":[{"id":19255,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/posts\/19246\/revisions\/19255"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media\/19257"}],"wp:attachment":[{"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/media?parent=19246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/categories?post=19246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodsafetytrainingcertification.com\/wp-json\/wp\/v2\/tags?post=19246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}