ANSI accreditation helps assure quality and safety of food products, systems, services, and personnel. Food safety scheme owners rely on ANSI accreditation to foster consumer confidence. State and local governments rely upon ANSI accreditation to demonstrate the qualifications of food safety handlers.
The neutral, third-party accreditation process provides certification bodies with an internationally recognized measurement of quality and benchmarks by which to evaluate and improve their practices.
Food Safety Training - 10% OFF SALE- Learn about foodborne pathogens, cross contamination, hot and cold food holding, personal hygiene and how to prevent foodborne illnesses.
- Food Manager Training & ANSI Certification - $99.00
- Food Handler Training - only $7.00
- HACCP Training 16hr/4hr/1hr
- 10% OFF: Promo "train10off" at Checkout
Our Food Safety Course ANSI Certifications
Food Handler Training Course Accreditation – ANSI Accredited ID 0975
Our Learn2Serve Food Handler Training Course has been accredited by the American National Standards Institute (ANSI). This national level certification for food handlers is valid in all 50 states.
- Food Handler Training Course
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)
Food Manager Certification Accreditation – ANSI Accredited ID 0975
Our Learn2Serve Food Protection Manager Certification Program has been accredited by the American National Standards Institute (ANSI).
- Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)
Product Certification
ANSI’s product certification accreditation programs have been in place for over forty years and include activities under a number of food-related scopes. Currently, ANSI has 34 accredited product certification bodies among its food safety accreditations.
Certificate Issuers
Laws in California, Illinois, Arizona, West Virginia, Texas, and New Mexico, and some local jurisdictions require food handlers within their limits to have a food-handling training certificate from an ANSI accredited certificate program, demonstrating compliance with ASTM E2659, Standard Practice for Certificate Programs, an American National Standard.
Personnel Certification
Twenty-six states have adopted food protection manager certification requirements, which ANSI accredits under the Conference for Food Protection’s Standards for Accreditation of Food Protection Manager Certification Programs.
