Restaurants remain the nation’s second-largest private-sector employer, providing jobs and careers for about one in 10 working Americans. A career in food service industry offers countless opportunities, diversity, job settings, pay, and benefits with a promising job outlook.
By keeping up with stats and emerging trends, food service businesses can make better business decisions and offer their guests a fresh experience in 2019.
Restaurant Sales Statistics
- The restaurant industry’s projected sales for 2018 was $825 billion. That’s higher than than 2017 sales of $798.7 billion, a 4.3 percent gain over the sales of $766 billion in 2016.
- Americans are spending 48 percent of their total food budget on restaurants.
- Learn about proper hygiene, cross contamination, cold and hot food safety, foodborne pathogens, and best practices to prevent foodborne illness.
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Restaurant Employment Statistics
- There are 15.1 million restaurant industry employees in the United States.
- 1.6 million new restaurant jobs will be created by 2028.
- Restaurant workforce makes up 10% of the overall U.S. workforce.
- 3 in 10 restaurateurs cite staffing as a challenge.
- 9 in 10 restaurant managers started at entry level.
- 8 in 10 restaurant owners started their industry careers in entry-level positions.
- 9 in 10 restaurants have fewer than 50 employees.
- 76 percent of restaurateurs are looking for labor management tools in their restaurant point of sale.
Professional Jobs in Food Service & Manufacturing
When most people think about beginning a career in food, they automatically come up with the more traditional occupations. These include positions like chef, baker, and restaurant manager. The food industry offers a lot of different career options, whether you would like to focus more on food service or manufacturing.
Below we have covered some of the common positions so that you can get an idea of the opportunities that the food service or manufacturing industries can offer.
- Baker or Pastry Artist
- Banquet Manager
- Broiler Cook
- Catering Manager
- Dining Room Manager
- Executive Chef
- Food and Beverage Director
- Fry/sauté Cook
- General manager
- Kitchen manager
- Maître d’hotel
- Pantry cook
- Pastry chef
- Soup and sauce cook
- Sous chef
Become Food Safety Trained or Certified in Your State
Food safety education and training is essential to raising awareness about foodborne diseases and how deadly pathogen spreads.
Food Safety Prep Quiz – Test Your Knowledge
The quiz is mobile ready for your tablet or smart phone – and of course for your laptop or desktop.
Food establishments are responsible for keeping and handling food safe for their customers and food handler safety is of paramount importance to businesses of any size which handle food.
Food safety training or certification does not only affect the sales and continued patronage of an establishment, but also public safety. Moreover, about 72% of businesses indicate they would be more likely to hire food safety trained handlers and 50% willing to pay higher wages to those trained.
Here are some additional reasons to become food safety trained or certified:
- Food safety and sanitation are integral to operating a successful food service. The safety of our food supply is a responsibility shared by producers, sellers, managers and handlers.
- Food safety training does not only affect the sales and continued patronage of your establishment, but also public safety.
- Businesses are more likely to hire food safety trained handlers and are willing to pay higher wages to those trained.
- The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.
- With many retailers requiring food safety certification, you will increase your ability to gain entry into wholesale and retail markets.
- Being proactive and having a food safety plan in place along with proper documentation is recognized as a wise business practice.
Restaurant Review Statistics
- 92 percent of consumers read restaurant reviews.
- 77 percent prefer peer reviews versus critic reviews.
- 33 percent would never eat a restaurant with less than four stars.
Once you have a food safety training or certification, you will still have to learn the ropes of your new food service job. You will need to learn how to speak with customers, become familiar with restaurant policies specific to your new job, learn the menu, and recognize how to use the computer system.
Although restaurants remain the nation’s second-largest private-sector employer, statistics demonstrate that food service related careers are growing.
By keeping up with stats and emerging trends, food service employers have the opportunity to offer their guests a fresh experience.