Is your Holiday Food Safety knowledge up to safe standards? Take our free updated quiz to check your understanding of food safety – so your holidays can be remembered for all the right reasons.
Four Sections (25 Questions):
Section 1: Basic Food Safety
Section 2: Foodborne Pathogens
Section 3: Time & Temperature Controls
Section 4: Holiday Food Safety
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Detailed Correct/Incorrect Feedback
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Food Safety & Allergy Training - 10% OFF SALE- Learn about proper hygiene, cross contamination, cold and hot food safety, foodborne pathogens, and best practices to prevent foodborne illness.
- Food Manager Training & ANSI Certification - $99.00
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- HACCP Training: 16hr/4hr/1hr
- Food Allergy Training - $15.00
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