Indiana Food Handlers
Indiana food handler safety training is necessary for employees in the food service and hospitality industry. Indiana food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).
The Indiana Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses. All food safety content materials and exams are available in both English and Spanish.
Start now and get one step closer to obtaining your Indiana food handler’s training card!
Indiana Food Handler Training Course & State Info
Food Handler Course Description
The Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).
Audience: Chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.
Credit Hours: 2 hrs
Upon completion of the Food Handler Training Course students will be able to:
- Identify food safety: its importance, goals, benefits, impact, and proper adherence
- Identify the importance food safety training: issues, regulations, and techniques to maintain a food-safe environment
- Identify the types of foodborne illness and food spoilage and their causes and signs
- Identify the types of food contamination: biological, physical and chemical
- Enact the proper food temperature controls and time practices
- Enact the proper procedures to safely prepare, handle and store food
- Implement proper personal hygiene and health practices in the food workplace
- Implement the proper procedures of purchasing, receiving and storing food
- Enact proper cleaning and sanitation methods in the food workplace
- Identify the signs and enact the eradication procedures for pest infestation
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
End of Course Test – Print Your Food Handler Training Certificate
As soon as you complete the food handler course – with a minimum seat time of 75 minutes – you will then be required to take the End of Course Test
With a minimum passing score of 75% on the test, you will be able to download and print your food handler training certificate of completion.
Individuals who do not pass the food handler training test on the first attempt will be allowed one additional attempt to review the course content and pass the test.
Renewing Your Food Handler Certificate
To renew your Food Handler Certification, you must complete the food handler training course again. The entire course must be generally taken every three years to renew your certificate. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.
Food Handler Course Accreditation – ANSI Accredited ID 0975
Our Learn2Serve food handler training course program has been accredited by the American National Standards Institute (ANSI) in accordance with the standard set by American Society for Testing and Materials (ASTM). This national level certification for food handlers is valid in all 50 states.
Source: ANSI – Food Handler Training Course
Gaining an accreditation from ANSI for the Food Handler Certificate Training Program means quality training that produces a food handler workforce more qualified than those without this Certification. Be a certified food handler. Take the ANSI-ASTM Food Handler Certificate Training Program today!
- Food Safety Rule – Indiana Administrative Code – Title 410 – IAC 7-22 (PDF)
- FAQ’s regarding 410 IAC 7-22 (PDF)
- Indiana State Department of Health (ISDH)
- Indiana – How to Start a Retail Food Business
- Requirements TITLE 410 IAC 7-22 Rule (PDF)
- Food Handlers Certification Map (PDF)
- How to Identify a Valid Certification of Food Handler Certificate (PDF)
Food Truck and Food Vendor
- Indiana – Mobile Food Vendor Association – Facebook
- Indiana Business Journal – Food Trucks
- Indianapolis and Marion County – Vendor Carts Info
- Indianapolis Food Trucks – Roaming Hunger
- Marion County – Department of Public Health – Food and Consumer Safety (Website) – The Department of Food and Consumer Safety licenses and inspects retail food establishments and temporary food establishments, responds to consumer complaints and provides food safety education.
- Marion County – Mobile Food Establishments – Information and Application
- Louisville Food Truck Association
- Visit Bloomington – Food Trucks and Carts
- City of Columbia – Mobile Food Truck Ordinance (PDF)
- Caveman Truck – Indianapolis
- Delaware County – Environmental Public Health Division
- Floyd County Health Department – Food Service Division
Indiana State Department of Health
Food Protection Program
2 North Meridian 5C
Indianapolis, IN 46204
Phone: (317) 233-7360
Indiana – Local Health Departments: http://www.in.gov/isdh/24822.htm
- ANSI Accredited – State Accepted
- Course Duration: 75 mins
- Take course anywhere and anytime!
- Download certificate upon completion!
- Available en Español
- 24×7 Support: (877) 881-2235 – Online
Indiana Food Handler Training Card
Save Big with Group Rates
Get huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info
We offer online Food Safety Training in Indiana for: Indianapolis, Fort Wayne, Evansville, South Bend, Carmel, Bloomington, Fishers, Hammond, Gary, Muncie, Lafayette, Terre Haute, Kokomo, Noblesville, Anderson, Greenwood, Columbus, and many more!
Getting your Indiana Food Handlers Training couldn’t be easier!