Ohio Level 2 – Food Manager Certification

Ohio Level Two Food Manager Certification is an 8-hour detailed food safety training that is applicable to food establishment employees that have supervisory and management responsibility and the authority to direct and control food preparation.

Ohio Department of Health Approved: Learn2Serve Food Safety Management Principles (360Training.com) – View Here

Ohio Food Manager Certification
Ohio requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the Ohio’s Administrative Code – Food Protection Rule – Chapter 3701-21-25 – Food Safety Certification Program.

To be fully certified, the ANSI Exam is also needed. This Exam certifies that each food manager has demonstrated – to a certifying organization – that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.

 

Ohio Food Manager Certification & State Info

Course Description
Food Manager Certification (formerly “Level 2”) – The Level Two certification in Food Protection is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code.

Ohio Department of Health Approved: Learn2Serve Food Safety Management Principles (360Training.com) – View Here

The course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Industry professionals who should consider this program include wait staff, chefs, cooks, bartenders, hosts and hostesses and supervisory personnel, such as the general manager or managers.

Course Hours: 8 Hours
Exam Duration: 1.5 Hours

Course Outline

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
  • Lesson 3: Contaminants
  • Lesson 4: Food and Temperature Control
  • Lesson 5: Employee Health, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
  • Lesson 8: Pest Control
  • Lesson 9: Facility Design
  • Lesson 10: HACCP System Basics
  • Lesson 11: FDA Guidelines for Developing a HACCP System
  • Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
  • Lesson 13: Seafood HACCP
  • Lesson 14: Consumer Steps to Safer Seafood

ANSI Certification Exam
The Learn2Serve Food Protection Manager Certification (CFPM) Exam is approved by the American National Standards Institute (ANSI) and the Conference for Food Protection (ANSI-CFP). The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

This accredited exam is accepted in most states and jurisdictions that have mandatory certification requirements for Food Management Professionals. The final 90 question exam must be passed with a 70% or higher to get credit for completion of this course.

The Exam must be proctored at a 3rd party test center location. Schedule exam online at a testing center near you. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)

If you have already passed a Food Safety Manager exam and it has not expired, your certification is valid nationwide, in all states. However, some jurisdictions have their own specific regulations, so make sure to check with your local health authority for any varying requirements.

Help with Exam

Before the Exam: To login into the exam you will need the username and password sent to you in the exam enrollment notice email. If you did not receive your username and password contact Customer Support at 855-796-3525. IMPORTANT: You must have your Username and Password available when you arrive to take the exam.

To Schedule Your Exam Online:  After purchasing the exam, please click here to schedule your exam. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)

Course and Exam Completion Instructions: Upon receiving a passing score of 70%, candidates may print a proof of completion certificate from the LMS. Also, an official certificate will be mailed to candidates within 15 business days of exam completion. Certificate details are provided in this end of course instructions document. (400K- PDF) – Download

Accreditation Reference
American National Standards Institute and the Conference for Food Protection (ANSI-CFP) Accreditation Program

Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)

Ohio Department of Health
Bureau of Environmental Health and Radiation Protection
Food Safety Program
246 North High Street
Columbus, OH 43215
Phone: (614) 644-7416
Web: http://www.odh.ohio.gov/odhprograms/eh/foods/food2.aspx
To find a local Ohio Health Department,  click here.

Course Summary

  • ANSI Accredited – Ohio Department of Health Approved:
  • Learn2Serve Food Safety Management Principles (360Training.com) – View Here
  • Course Duration: 8 Hours
  • Exam Duration: 1.5 Hours
  • Take course anywhere and anytime!
  • Download course certificate upon completion!
  • Schedule ANSI Exam at 3rd Party Test Center
  • Available en Español
  • 24×7 Support: (877) 881-2235 – Online

Ohio Level 2 (Two) Food Manager Certification: $85.00

Ohio Food Manager ANSI Certification Exam: $55.00

Combo Package: Learn2Serve Food Safety Management Principles & ANSI Exam:
$99.00

Save Big with Group Rates
Get huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info

Accepted Statewide
We offer online Food Safety Training in Ohio for: Columbus, Cleveland, Cincinnati, Toledo, Akron, Dayton, Parma, Canton, Youngstown, Lorain, Hamilton, Springfield, Kettering, Elyria, Lakewood, Cuyahoga Falls, Dublin, Powell, Canfield, and many more!

Getting your Ohio Food Manager Certification couldn’t be easier!