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Sunday, January 17, 2021
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Food Safety Training and Certification Food Safety Training and Certification

Food Safety Training and Certification Food Safety Training and Certification
  • Home
  • Food Handler
  • Food Manager
  • HACCP
  • Food Allergy
  • State Requirements
  • Resources
  • Blog

Healthy Eating and Food Safety

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Food Safety for Sandwiches

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Food Viruses and Bacteria

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Foodborne Illness: What You Need to Know

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Pesticide Residue Dangers and Food Safety

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Food Safety Training for Part-Time Employees

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Food Safety for Mardi Gras

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Seafood Safety for Lent

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Food Safety for Flooded Areas

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Chili and Slow-Cooker Food Safety

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States
Food Recalls
  • Potential Foreign Object Recall Lake Champlain Chocolates Issues Voluntary Recall on Selected Milk Chocolate Products January 16, 2021
  • Nestlé Prepared Foods Recalls Not-Ready-to-Eat Pepperoni Hot Pockets Product Due to Possible Foreign Matter Contamination January 15, 2021
  • Lavva Voluntarily Recalls a Single Lot of Blueberry Plant-Based Yogurt January 11, 2021
  • Midwestern Pet Foods Voluntarily Expands Recall of Pet Food for Aflatoxin Health Risk January 11, 2021
  • Weis Markets Issues Recall for Possible Foreign Matter Contamination in Weis Ice Cream Products January 8, 2021
  • Dole Fresh Vegetables Announces Limited Voluntary Recall of Dole(TM) Sesame Asian Chopped Salad Kit Due to Undeclared Allerge January 5, 2021
  • Courage Production, LLC. Recalls Ready-to-Eat, Fully Cooked Polish Sausage Products due to Misbranding and an Undeclared Alle January 2, 2021
  • Divvies, LLC Issues Allergy Alert on Undeclared Milk and Eggs in Vanilla Cupcakes December 31, 2020
  • Lipari Foods Issues Allergy Alert on Undeclared Milk in Backroad Country Spicy Cajun Mix December 30, 2020
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