After hosting a big game viewing party, the last thing you want to tackle is the leftovers. There are some important rules about leftovers that you need to follow to reduce foodborne illness.
Leftovers can only be kept for 3-4 days in the refrigerator. After that, the risk of foodborne illness increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.
2 Hour Rule
If you have any leftovers from your party, refrigerate them within 2 hours. If food is left out in a hot environment, with temperatures above 90°F, refrigerate within 1 hour.
Leftovers – Cold Storage Food Safety
Leftovers are only safe for 3-4 days in the fridge. After that they may begin to spoil. If you don’t plan to use your leftovers soon, freeze them! They are best 2-3 months in the freezer.
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For leftover food to be stored safe, it must be kept under conditions of no more than 4 days in the refrigerator at 40˚F.
Leftovers – Cold Food Storage Tips
Follow these tips for best food cold storage results.
- Small Portions: Divide perishable food items into smaller portions or pieces, place in a shallow container, and refrigerate (or freeze) within 2 hours after the party.
- Airtight Packaging: Wrap leftovers in airtight packaging, or seal them into freezer bags or airtight containers. This helps keep bacteria out, retain moisture and prevent leftovers from picking up odors from other food in the refrigerator
- Refrigerator: Leftovers kept in the refrigerator for three to four days and then must be eaten or put in the freezer.
- Freezer: Leftovers will last in the freezer for three to four months. Although the leftovers are safe indefinitely in the freezer, they can lose moisture and flavor when stored for longer times.
Leftovers – Cold Food Storage Times
Use the Refrigerator and Freezer Storage Chart below – recommended by the FDA – to know how long to store food in the refrigerator to avoid spoilage:
Source: FDA – Refrigerator and Freezer Storage Chart (PDF)
| Category | Food | Refrigerator (40 °F or below) | Freezer (0 °F or below) |
|---|---|---|---|
| Salads | Egg, chicken, ham, tuna & macaroni salads | 3 to 5 days | Does not freeze well |
| Hot dogs | opened package | 1 week | 1 to 2 months |
| unopened package | 2 weeks | 1 to 2 months | |
| Luncheon meat | opened package or deli sliced | 3 to 5 days | 1 to 2 months |
| unopened package | 2 weeks | 1 to 2 months | |
| Bacon & Sausage | Bacon | 7 days | 1 month |
| Sausage, raw — from chicken, turkey, pork, beef | 1 to 2 days | 1 to 2 months | |
| Hamburger & Other Ground Meats | Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them | 1 to 2 days | 3 to 4 months |
| Fresh Beef, Veal, Lamb & Pork | Steaks | 3 to 5 days | 6 to 12 months |
| Chops | 3 to 5 days | 4 to 6 months | |
| Roasts | 3 to 5 days | 4 to 12 months | |
| Fresh Poultry | Chicken or turkey, whole | 1 to 2 days | 1 year |
| Chicken or turkey, pieces | 1 to 2 days | 9 months | |
| Soups & Stews | Vegetable or meat added | 3 to 4 days | 2 to 3 months |
| Leftovers | Cooked meat or poultry | 3 to 4 days | 2 to 6 months |
| Chicken nuggets or patties | 3 to 4 days | 1 to 3 months | |
| Pizza | 3 to 4 days | 1 to 2 months |
Reheat Leftovers Safely
When reheating leftovers, be sure they reach 165°F as measured with a food thermometer. Reheat sauces and gravies by bringing them to a rolling boil. Cover leftovers when reheating to help retain moisture and allow the food to heat all the way through.
Summary
Leftovers should only be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.
