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Monday, December 30, 2024
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Food Safety Training and Certification
Home
Food Handler
Food Manager
HACCP
Food Allergy
State Requirements
Resources
Blog
Home
Food Safety Articles
Food Safety Articles
How to Prepare, Cook, and Store Pork Safely
Hurricane Preparedness and Food Safety
International Chef’s Day and Food Safety
Introduction to Biological Food Hazards
Introduction to Chemical Food Hazards
Juice Safety for New Year’s Detox
Keeping Carry-in Lunches Safe
Labor Day – Grilling Food Safety Tips
Leftover Food Safety for Sports Watch Parties
Leftover Food Safety Tips
Making Informed Choices for Sustainable Seafood
Memorial Day – Grilling Food Safety
Mercury Exposure Guidelines for Eating Fish
National Cheeseburger Day – Ground Beef Food Safety
National Clean Out Your Refrigerator Day
National Fajita Day and Food Safety
National Grilling Month – Food & Fire Safety
National Hamburger Day – Food Safety
National Hamburger Month and Food Safety
National Nacho Day and Food Safety
National Sandwich Day and Food Safety
National Seafood Month and Seafood Safety
National Shrimp Day – Food Safety and Buying Tips
National Soup Month and Food Safety
National Taco Day Food Safety and Deals
National Wine and Cheese Day – Raw Cheese Dangers
New Year’s Traditional Dishes and Food Safety
Norovirus Infections – How can I stay safe?
November – Celebration of Food and Eating Safely
Occupational Outlook: Food Service Industry
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